{"id":330943,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/"},"modified":"2024-07-30T13:06:48","modified_gmt":"2024-07-30T18:06:48","slug":"salmon-mousse-canapes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/","title":{"rendered":"Salmon Mousse"},"content":{"rendered":"

I love a dish that’s appropriate for a summer party<\/a> or a fancy brunch\u2014but doesn’t require much more than tossing some ingredients into a food processor. Salmon mousse is one of those recipes: It looks sophisticated and tastes bright and savory, but it’s very approachable to prepare.<\/p>\n

Keep this smoked salmon mousse on hand for gatherings that call for little nibbles (it’s nearly as easy as putting together a fruit and cheese board<\/a>, but it will stand out in a table spread) or upgraded appetizers. But with its ease and the nutrients from the salmon, if you smear it on a bagel it doubles as a way to take a new spin on your snack routine or breakfast game.<\/p>\n

Salmon Mousse Ingredients<\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n