{"id":331125,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/"},"modified":"2022-09-30T10:59:16","modified_gmt":"2022-09-30T15:59:16","slug":"blue-cheese-pork-medallions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/","title":{"rendered":"Blue Cheese Pork Medallions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. \u2014Lynne German, Woodland Hills, CA<\/p>\n","protected":false},"author":7061,"featured_media":1603616,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306919,306910,304328,304292,304338,303966,304988,340638,306848,305018,304268,307307,340652,307698,307383,307409,304350,324623,304020,304005,307614],"categories-v2":[309917,309906,308984,308481,308305,308992,308495,308935,340804,309603,308959,259483,310342,340828,310669,310410,310437,309001,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b-9.jpg"},{"post_title":"Cranberry Pork 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Medallions","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Pork-Medallions_EXPS_SDDJ17_66929_D08_03_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. &mdash;Lynne German, Woodland Hills, CA\r\n\r\n","recipeIngredient":["1 pork tenderloin (1 pound)","2 teaspoons Montreal steak seasoning","2 tablespoons butter","1\/2 cup heavy whipping cream","1\/4 cup crumbled blue cheese","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm."},{"@type":"HowToStep","text":"Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"23g fat (13g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"539mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"The sauce is easy and simply delicious. What else would this sauce go good with? Oh yeah, chicken thighs, chicken breast, steak, pork chops etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki3823"},"reviewBody":"Simple ingredients, easy to make, and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CynthiaDarby"},"reviewBody":"This is AMAZING! Like fine dining. Easy to make, and tastes like excess! It's on my regular rotating menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLSM"},"reviewBody":"This was delicious!  Only modification was pounding the pork into thinner slices and cooking for less time. Sprinkled tarragon on while eating which was delicious. Next time will add that to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AvidcookGAtoCA"},"reviewBody":"I make pork medallions quite often. I love this blue cheese sauce!!! I also love a lemon and grainy mustard sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We loved this recipe!  Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe.  I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half.  I also used 1 tablespoon butter and 1 tablespoon olive oil.  I did flatten the pieces to make them more uniform.  Thanks, Lynne for your company pleasing recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RyanPrice"},"reviewBody":"Quick, and easy. Wife and kids all approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"66929","romance_copy_dek":"This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. 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I also love a lemon and grainy mustard sauce.<\/p>","CommentId":5,"DateRated":"03\/09\/2018 22:09","GUID":"19acfb2d08704045b0651cdaebee5385","MemberId":7617506,"Rating":5,"ScreenName":"AvidcookGAtoCA","SubmittedDate":"03\/09\/2018 22:09"},{"Comment":"<p>We loved this recipe!  Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe.  I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half.  I also used 1 tablespoon butter and 1 tablespoon olive oil.  I did flatten the pieces to make them more uniform.  Thanks, Lynne for your company pleasing recipe.<\/p>","CommentId":6,"DateRated":"12\/08\/2016 06:54","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"12\/08\/2016 06:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blue Cheese Pork Medallions"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blue Cheese Pork Medallions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Blue Cheese Pork Medallions Recipe: How to Make It","description":"This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. 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