{"id":331382,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/farmers-market-pasta\/"},"modified":"2023-09-14T05:50:16","modified_gmt":"2023-09-14T10:50:16","slug":"farmers-market-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/","title":{"rendered":"Farmers Market Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with almost any assortment of vegetables the season has to offer. By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. \u2014Wendy Ball, Battle Creek, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1502386,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304998,304292,305487,304338,303966,304988,304368,306848,307534,304268,307514,306297,324623,304388,304020,304395,304005,304398,307614],"categories-v2":[310616,308988,308984,308481,308945,308305,310796,308992,308495,308935,308745,309603,310509,259483,310497,312156,309177,308752,308594,308782,308549,308797,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Tomato Pasta","post_link":"\/recipes\/zucchini-tomato-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg"},{"post_title":"Mediterranean Vegetable Pasta","post_link":"\/recipes\/mediterranean-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37340_CFT990854D1-2.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Rustic Summer Vegetable Pasta","post_link":"\/recipes\/rustic-summer-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89843_TH153342B02_20_5b-2.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Garden Vegetable Pasta Salad","post_link":"\/recipes\/garden-vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Pasta-Salad_exps123354_TH1999637C03_31_3b_RMS.jpg"},{"post_title":"Pasta Vegetable Salad","post_link":"\/recipes\/pasta-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22439_QC10478D6A.jpg"},{"post_title":"Pasta with Fresh Vegetables","post_link":"\/recipes\/pasta-with-fresh-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pasta-with-Fresh-Vegetables_EXPS_TOHD24_38123_EricKleinberg_6.jpg"},{"post_title":"Spinach Tomato Pasta","post_link":"\/recipes\/pasta-and-veggies-in-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-17575_DanielleMoore_3.jpg"},{"post_title":"Garden Pasta Salad","post_link":"\/recipes\/garden-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS-3.jpg"},{"post_title":"Tomato Alfredo Pasta","post_link":"\/recipes\/tomato-alfredo-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Zucchini Pasta","post_link":"\/recipes\/zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pasta_EXPS_FT22_38471_ST_08_23_1.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Pasta with Mozzarella, Tomatoes and Fresh Basil","post_link":"\/recipes\/pasta-with-mozzarella-tomatoes-and-fresh-basil\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pasta and Peas","post_link":"\/recipes\/italian-pasta-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19112_CS1334C4-4.jpg"},{"post_title":"Pasta with Tomatoes","post_link":"\/recipes\/pasta-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps812_TH1602C16B-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/","name":"Farmers Market Pasta","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with almost any assortment of vegetables the season has to offer. By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. &mdash;Wendy Ball, Battle Creek, Michigan ","recipeIngredient":["9 ounces uncooked whole wheat linguine","1 pound fresh asparagus, trimmed and cut into 2-inch pieces","2 medium carrots, thinly sliced","1 small red onion, chopped","2 medium zucchini or yellow summer squash, thinly sliced","1\/2 pound sliced fresh mushrooms","2 garlic cloves, minced","1 cup half-and-half cream","2\/3 cup reduced-sodium chicken broth","1 cup frozen petite peas","2 cups cubed fully cooked ham","2 tablespoons julienned fresh basil","1\/4 teaspoon pepper","1\/2 cup grated Parmesan cheese","Optional: Additional fresh basil and Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, cook linguine according to package directions, adding asparagus and carrots during the last 3-5 minutes of cooking. Drain; return to pot."},{"@type":"HowToStep","text":"Place a large skillet coated with cooking spray over medium heat. Add onion; cook and stir 3 minutes. Add squash, mushrooms and garlic; cook and stir until crisp-tender, 4-5 minutes."},{"@type":"HowToStep","text":"Add cream and broth; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until sauce is thickened slightly, about 5 minutes. Stir in peas, ham, 2 tablespoons basil and pepper; heat through."},{"@type":"HowToStep","text":"Add to linguine mixture; stir in 1\/2 cup cheese. If desired, top with additional basil and cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"817mg sodium","carbohydrateContent":"46g carbohydrate (8g sugars","fiberContent":"8g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68627","romance_copy_dek":"When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. 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By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. &mdash;Wendy Ball, Battle Creek, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-14T10:50:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/","name":"Farmers Market Pasta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-09-14T10:50:16+00:00","description":"When we moved into our house, little did we know that we had a wild asparagus patch. 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By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. &mdash;Wendy Ball, Battle Creek, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Asparagus","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/asparagus\/"},{"@type":"ListItem","position":7,"name":"Farmers Market Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 05:29:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331382"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=331382"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1502386"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=331382"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=331382"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=331382"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=331382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}