{"id":33157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-garlic-vinaigrette\/"},"modified":"2024-07-02T18:35:35","modified_gmt":"2024-07-02T23:35:35","slug":"roasted-garlic-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-vinaigrette\/","title":{"rendered":"Garlic Dressing"},"content":{"rendered":"<p>Move over, ranch dressing. It&#8217;s time to share the spotlight with our new favorite: roasted garlic dressing. As self-proclaimed garlic lovers, this simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade dressing<\/a> is our new favorite way to doctor up colorful leafy salads, add flavor to pasta salads, and marinate meat and poultry.<\/p>\n<p>While making homemade dressings may sound intimidating, it&#8217;s a straightforward process with tons of added health benefits if you eat salads on the reg. Homemade versions give you better control over ingredients, since many store-bought salad dressings contain additives and preservatives that are unnecessary if you make homemade dressing. You can also opt for higher quality ingredients, like freshly squeezed citrus juice, fresh herbs from your garden, and oils free of unhealthy trans fats.<\/p>\n<h2>Ingredients for Garlic Dressing<\/h2>\n<ul>\n<li><strong>Garlic:<\/strong> Three whole heads of garlic <em>might <\/em>sound excessive if you&#8217;re not obsessed with garlic, but you&#8217;ll have to trust us when we say it&#8217;s the perfect amount. When roasted, garlic&#8217;s spicy sharpness mellows a lot. Instead, it becomes deep, slightly sweet and pleasantly aromatic. That&#8217;s why plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes for garlic lovers<\/a> sometimes call for seemingly high quantities.<\/li>\n<li><strong>Olive oil:<\/strong> Investing in a high-quality <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil brand<\/a> is always a good idea for salad dressings. While cheaper options are great for cooking, a rich, full-bodied olive oil gives homemade garlic dressing the best flavor possible.<\/li>\n<li><strong>Tarragon vinegar:<\/strong> This special type of <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-vinegars\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-vinegars\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flavored vinegar<\/a> is infused with tarragon to give it a lovely, subtle herbaceous flavor and aroma. If you can&#8217;t find tarragon vinegar, swap for white wine vinegar or champagne vinegar.<\/li>\n<li><strong>Water:<\/strong> A splash of water thins the dressing to the perfect consistency.<\/li>\n<li><strong>Sugar:<\/strong> One tablespoon of sugar offers a little sweetness to cut through the acidity of the vinegar and enhance the rich flavor of the garlic.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon is a natural pairing with garlic, and brings a little brightness to this recipe for garlic vinaigrette. Skip the bottled juice and learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to juice a lemon<\/a> the easy way.<\/li>\n<li><strong>Mustard:<\/strong> We love the sharpness and zip a dollop of mustard lends to the dressing. Dijon is our go-to mustard for dressings, but you could use any variety that you enjoy (or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy mustard<\/a> at home).<\/li>\n<li><strong>Herbs and spices:<\/strong> A sprinkle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian seasoning<\/a> and a dash of salt and pepper complements and enhances the other flavors in the dressing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Roast the garlic<\/h3>\n<p>Remove the papery outer skin from garlic (do <em>not<\/em> peel or separate the cloves). Cut the tops off of the garlic bulbs. Brush with 1 teaspoon of oil, then wrap each bulb in heavy-duty foil. Bake at 425\u00b0F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes.<\/p>\n<p><em>Editor&#8217;s Note<\/em>: For more tips, check out our complete guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to roast garlic<\/a>. If you&#8217;re wondering <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-sprouted-garlic\/\" data-name=\"www.tasteofhome.com\/article\/cooking-with-sprouted-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">if you can eat sprouted garlic<\/a>, the answer is yes.<\/p>\n<h3>Step 2: Combine and blend<\/h3>\n<p>Squeeze the softened garlic into a blender. Then add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil. Cover and process until smooth and emulsified. Toss immediately with your favorite salad recipe, or keep the garlic dressing refrigerated until ready to use.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For salad dressing recipes made with small measurements of ingredients, we love using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mini-food-processor\/\" data-name=\"www.tasteofhome.com\/collection\/best-mini-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mini food processor<\/a> to get the job done. Their compact size is perfect for small-batch recipes such as this.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011100\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Garlic-Dressing_FT24_20745_ST_0620_2-e1719926163326.jpg?fit=700%2C467\" alt=\"3\/4 angle view shot of Roasted Garlic Vinaigrette; in a ceramic jar; dressing over salad; spoon; dark grey background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Garlic Dressing Variations<\/h2>\n<ul>\n<li><strong>Try a different sweetener:<\/strong> For a homemade garlic salad dressing made with a natural <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sugar alternative<\/a>, swap it for a tablespoon of honey, agave or maple syrup.<\/li>\n<li><strong>Make it creamy:<\/strong> To make a creamy garlic dressing, you could add a few tablespoons of mayonnaise, sour cream or Greek yogurt to the recipe.<\/li>\n<li><strong>Extra umami:<\/strong> If you love the fishy, umami-rich taste of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-caesar-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/perfect-caesar-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar dressing<\/a>, you can add two or three anchovy fillets to the dressing recipe. A dash of Worcestershire is another easy way to amp up the savory flavors in this dressing.<\/li>\n<li><strong>Add cheese:<\/strong> A little cheese is never a bad idea. Add two tablespoons of Parmesan, Romano, Asiago or even feta to this garlic salad dressing recipe for a little cheesy touch.<\/li>\n<li><strong>Make with garlic confit:<\/strong> If you keep homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-garlic-confit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-garlic-confit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic confit<\/a> at the ready, feel free to use it in this recipe. You can even use the garlic-infused oil in this recipe for garlic vinaigrette in place of the plain olive oil.<\/li>\n<\/ul>\n<h2>How to Store Garlic Dressing<\/h2>\n<p>Once prepared, this garlic dressing recipe should be kept refrigerated in an airtight storage container. Mason jars work great. Homemade dressings made with citrus juice and\/or fresh garlic are best enjoyed within two or three days.<\/p>\n<h2>Garlic Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2011101 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Garlic-Dressing_FT24_20745_ST_0620_3-e1719926075648.jpg?fit=700%2C467\" alt=\"Top view shot of Roasted Garlic Vinaigrette; in a ceramic jar; dressing over salad; spoon; dark grey background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use garlic dressing?<\/h3>\n<p>This homemade garlic salad dressing is one that you&#8217;ll turn to time and time again since it pairs with just about any salad recipe, especially <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/italian-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian pasta salads<\/a>. Some of our personal favorites include this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-spinach-salad-with-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/asparagus-spinach-salad-with-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">asparagus spinach salad with chicken<\/a> and this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-panzanella\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-panzanella\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom panzanella salad<\/a>. This roasted garlic dressing also makes a heavenly marinade. Try using it for the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-name=\"www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marinated chicken<\/a> you&#8217;ve ever had, with garlicky <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled flank steak<\/a> or tender, juicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pan-seared pork chops<\/a>.<\/p>\n<h3>Can you make homemade dressing without a food processor or blender?<\/h3>\n<p>Yes! If you don&#8217;t own a blender or food processor, you can still make fresh-tasting salad dressings at home. Instead, grab a Mason jar, toss in the ingredients, and use a little elbow grease to shake, shake, shake until everything is evenly combined. One note to keep in mind is that dressings mixed this way will likely separate faster than those emulsified in a blender.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Calling all garlic lovers! This easy roasted garlic dressing will elevate your salads to a whole new level of yum.<\/p>\n","protected":false},"author":7061,"featured_media":2010003,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304993,305487,307675,303966,304988,340638,303887,306848,340649,304297,304268,324623,304238,306625,306571,304150,303883,305028,307614],"categories-v2":[308623,308650,308481,308940,310796,310649,308495,308935,340804,308478,309603,340814,308308,259483,309177,339175,312554,312458,309434,308476,308974,312574,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Roasted Garlic Soup","post_link":"\/recipes\/garlic-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278475_EricKleinberg_1.jpg"},{"post_title":"Garlic Roasted Broccoli","post_link":"\/recipes\/garlic-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Broccoli_exps48922_THCA1917912C02_05_4bC_RMS-3.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Roasted Vegetable Salad","post_link":"\/recipes\/roasted-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Vegetable-Salad_exps48514_TH1789929D25B_RMS-2.jpg"},{"post_title":"Roasted Pepper Salad with Balsamic Vinaigrette","post_link":"\/recipes\/roasted-pepper-salad-with-balsamic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/09\/Roasted-Pepper-Salad-with-Balsamic-Vinaigrette_EXPS_TOHD24_132864_EricKleinberg_6.jpg"},{"post_title":"Roasted Beetroot and Garlic Hummus","post_link":"\/recipes\/roasted-beetroot-and-garlic-hummus\/","post_image":"\/wp-content\/uploads\/2018\/05\/Roasted-Beetroot-and-Garlic-Hummus-_EXPS_THJJ18_205174_D01_31_2b-5.jpg"},{"post_title":"Roasted Garlic Potato Soup","post_link":"\/recipes\/roasted-garlic-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40082_CW1444966D23.jpg"},{"post_title":"Celery Seed Vinaigrette","post_link":"\/recipes\/celery-seed-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/Celery-Seed-Vinaigrette_EXPS_TOHcom_27722_DR_07_16_17b.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS-9.jpg"},{"post_title":"Garlic Pot Roast","post_link":"\/recipes\/garlic-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35864_CX1440408D51A-6.jpg"},{"post_title":"Roasted Beet Salad with Orange Vinaigrette","post_link":"\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Beet-Salad-with-Orange-Vinaigrette_EXPS_TOHD24_186377_EricKleinberg_7.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Roasted Potatoes with Garlic Butter","post_link":"\/recipes\/roasted-potatoes-with-garlic-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153661_TH2379807D_10_22_6b_C_RMS-2.jpg"},{"post_title":"Balsamic Herb Vinaigrette","post_link":"\/recipes\/balsamic-herb-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Herb-Vinaigrette_exps49829_HCK143243D09_17_1bC_RMS.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Roasted Garlic and Sweet Potato Soup","post_link":"\/recipes\/roasted-garlic-and-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38578_LT1191214C05_24_3b-7.jpg"},{"post_title":"Roasted Red Potato Salad","post_link":"\/recipes\/roasted-red-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Potato-Salad_EXPS_CPBZ19_3501_E11_06_2b.jpg"},{"post_title":"Roasted Garlic Butternut Soup","post_link":"\/recipes\/roasted-garlic-butternut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Garlic-Butternut-Soup_exps116403_THHC1998108C03_25_12bC_RMS-2.jpg"},{"post_title":"Roasted Herb & Lemon Cauliflower","post_link":"\/recipes\/roasted-herb-lemon-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178756_THCA163696A03_31_7b.jpg"},{"post_title":"Roasted Cauliflower with Tahini Yogurt Sauce","post_link":"\/recipes\/roasted-cauliflower-with-tahini-yogurt-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190067_CW163680D09_01_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Garlic-Vinaigrette_EXPS_FT24_20745_ST_0620_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-vinaigrette\/","name":"Garlic Dressing","datePublished":"2018-01-01","dateModified":"2024-07-02","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Garlic-Vinaigrette_EXPS_FT24_20745_ST_0620_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Calling all garlic lovers! This easy roasted garlic dressing will elevate your salads to a whole new level of yum.","recipeIngredient":["3 whole garlic bulbs","1 teaspoon plus 2 tablespoons olive oil, divided","3 tablespoons tarragon vinegar","2 tablespoons water","1 tablespoon sugar","1 tablespoon lemon juice","1-1\/2 teaspoons Italian seasoning","1\/2 teaspoon Dijon mustard","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Roast the garlic","text":"Remove the papery outer skin from garlic (do not peel or separate the cloves). Cut the tops off of the garlic bulbs. Brush with 1 teaspoon of oil, then wrap each bulb in heavy-duty foil. Bake at 425\u00b0F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Editor's Note: For more tips, check out our complete guide on how to roast garlic. If you're wondering if you can eat sprouted garlic, the answer is yes."},{"@type":"HowToStep","name":"Combine and blend","text":"Squeeze the softened garlic into a blender. Then add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil. Cover and process until smooth and emulsified. Toss immediately with your favorite salad recipe, or keep the garlic dressing refrigerated until ready to use. Editor's Tip: For salad dressing recipes made with small measurements of ingredients, we love using a mini food processor to get the job done. Their compact size is perfect for small-batch recipes such as this.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Garlic-Dressing_FT24_20745_ST_0620_2-e1719926163326.jpg?resize=700,467"}],"recipeYield":"3\/4 cup","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"Enjoyed this vinaigrette and will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20745","romance_copy_dek":"Calling all garlic lovers! This easy roasted garlic dressing will elevate your salads to a whole new level of yum.","enhanced_recipe_title":"Roasted Garlic Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 whole garlic bulbs","IngredientText":"3 whole garlic bulbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon plus 2 tablespoons olive oil, divided","IngredientText":"1 teaspoon plus 2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons tarragon vinegar","IngredientText":"3 tablespoons tarragon vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons Italian seasoning","IngredientText":"1-1\/2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Dijon mustard","IngredientText":"1\/2 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Garlic-Vinaigrette_EXPS_FT24_20745_ST_0620_1.jpg","RecipeId":20745,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Garlic Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Garlic-Vinaigrette_EXPS_FT24_20745_ST_0620_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + cooling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"3\/4 cup.","DigitalTitle":"Roasted Garlic Vinaigrette","SubmittedTitle":"Roasted Garlic Vinaigrette","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_20745_ST_0620_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Garlic Vinaigrette","OriginalSourceProject":"Roasted Garlic Vinaigrette","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our Test Kitchen came up with this full-flavored vinaigrette. 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