{"id":33157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-garlic-vinaigrette\/"},"modified":"2024-07-02T18:35:35","modified_gmt":"2024-07-02T23:35:35","slug":"roasted-garlic-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-vinaigrette\/","title":{"rendered":"Garlic Dressing"},"content":{"rendered":"

Move over, ranch dressing. It’s time to share the spotlight with our new favorite: roasted garlic dressing. As self-proclaimed garlic lovers, this simple homemade dressing<\/a> is our new favorite way to doctor up colorful leafy salads, add flavor to pasta salads, and marinate meat and poultry.<\/p>\n

While making homemade dressings may sound intimidating, it’s a straightforward process with tons of added health benefits if you eat salads on the reg. Homemade versions give you better control over ingredients, since many store-bought salad dressings contain additives and preservatives that are unnecessary if you make homemade dressing. You can also opt for higher quality ingredients, like freshly squeezed citrus juice, fresh herbs from your garden, and oils free of unhealthy trans fats.<\/p>\n

Ingredients for Garlic Dressing<\/h2>\n