{"id":331834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/"},"modified":"2023-06-27T06:00:22","modified_gmt":"2023-06-27T11:00:22","slug":"beef-tenderloin-with-sauteed-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","title":{"rendered":"Beef Tenderloin with Sauteed Vegetables"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! \u2014cleo gonske, redding, California<\/p>\n","protected":false},"author":7061,"featured_media":1698042,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,307308,307313,307315,307648,304292,305487,304515,304368,306848,304268,307307,306441,304558,324623,307614],"categories-v2":[310615,310614,310347,310349,310354,310632,308988,308305,310796,308880,308745,309603,259483,310342,312419,308910,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Tenderloin with Herb Sauce","post_link":"\/recipes\/tenderloin-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b-1.jpg"},{"post_title":"Artichoke-Stuffed Beef Tenderloin","post_link":"\/recipes\/artichoke-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Stuffed-Beef-Tenderloin_exps50475_THCA2916394C04_02_8b_RMS.jpg"},{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Beef Tenderloin with Balsamic Sauce","post_link":"\/recipes\/beef-tenderloin-with-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20598_LNT10348D17.jpg"},{"post_title":"Roasted Beef Tenderloin","post_link":"\/recipes\/roasted-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27376_SD153208B08_13_10b-1.jpg"},{"post_title":"Beef Tenderloin Salad","post_link":"\/recipes\/beef-tenderloin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21172_LT10350D13.jpg"},{"post_title":"Beef Tenderloin Roast","post_link":"\/recipes\/beef-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Tenderloin-Roast_EXPS_FT20_16494_F_1215_1-2.jpg"},{"post_title":"Beef Tenderloin Roast","post_link":"\/recipes\/easy-elegant-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Tenderloin-Roast_EXPS_TOHD25_72812_JonathanMelendez_04.jpg"},{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b-8.jpg"},{"post_title":"Spinach-Stuffed Beef Tenderloin","post_link":"\/recipes\/spinach-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16826_LT10213C17.jpg"},{"post_title":"Marinated Beef Tenderloins","post_link":"\/recipes\/marinated-beef-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31782_SD1440068D24.jpg"},{"post_title":"Roasted Pork Tenderloin and Vegetables","post_link":"\/recipes\/roasted-pork-tenderloin-and-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Roasted-Pork-Tenderloin-and-Vegetables_EXPS_TOHVP24_16294_MR_09_19_1.jpg"},{"post_title":"Tenderloin with Creamy Garlic Sauce","post_link":"\/recipes\/tenderloin-with-creamy-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9192_CW10005C33A.jpg"},{"post_title":"Beef Tenderloins with Cranberry Sauce","post_link":"\/recipes\/beef-tenderloins-with-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Tenderloins-with-Cranberry-Sauce_exps63630_HC2847498A10_12_3b_RMS.jpg"},{"post_title":"Grilled Beef Tenderloins","post_link":"\/recipes\/grilled-beef-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Beef-Tenderloins_exps50918_THHC1997843C09_10_1bC_RMS-2.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS-3.jpg"},{"post_title":"Garlic Herbed Beef Tenderloin","post_link":"\/recipes\/garlic-herbed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg"},{"post_title":"Beef Tenderloin with Pomegranate Chutney","post_link":"\/recipes\/beef-tenderloin-with-pomegranate-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179649_HCA153382B01_21_4b.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps71494_THCA153054C09_11_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","name":"Beef Tenderloin with Sauteed Vegetables","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","recipeIngredient":["1 beef tenderloin (5 pounds), trimmed","2 teaspoons salt","1\/2 teaspoon pepper","VEGETABLES:","1\/4 cup butter, cubed","8 medium carrots, julienned","6 celery ribs, julienned","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 cans (14 ounces each) water-packed artichoke hearts, drained and quartered","HOLLANDAISE SAUCE:","3 large egg yolks","3 tablespoons heavy whipping cream","2 teaspoons Dijon mustard","1\/4 teaspoon cayenne pepper","1 cup butter, melted","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425&deg;. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove tenderloin from oven; tent with foil. Let stand 15 minutes before slicing."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 5 minutes. Add celery, salt and pepper; cook and stir 5-7 minutes longer or until vegetables are crisp-tender. Stir in artichokes."},{"@type":"HowToStep","text":"In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, mustard and cayenne until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160&deg;, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in lemon juice."},{"@type":"HowToStep","text":"Transfer sauce to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. Serve with beef and vegetables."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"33g fat (18g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"910mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"71494","romance_copy_dek":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","enhanced_recipe_title":"Beef Tenderloin with Sauteed Vegetables","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef tenderloin (5 pounds), trimmed","IngredientText":"1 beef tenderloin (5 pounds), trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>VEGETABLES:<\/b>","IngredientText":"<b class='sIngredient'>VEGETABLES:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium carrots, julienned","IngredientText":"8 medium carrots, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 celery ribs, julienned","IngredientText":"6 celery ribs, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14 ounces each) water-packed artichoke hearts, drained and quartered","IngredientText":"3 cans (14 ounces each) water-packed artichoke hearts, drained and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>HOLLANDAISE SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>HOLLANDAISE SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons heavy whipping cream","IngredientText":"3 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps71494_THCA153054C09_11_1b.jpg","RecipeId":71494,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Tenderloin with Sauteed Vegetables Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps71494_THCA153054C09_11_1b.jpg","ContributorId":null,"Firstname":"Cleo","Lastname":"Gonske","City":"Redding","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 50 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Beef Tenderloin with Sauteed Vegetables","SubmittedTitle":"Chateaubriand Supreme","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":50,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Tenderloin with Sauteed Vegetables","OriginalSourceProject":"Beef Tenderloin with Sauteed Vegetables","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425&deg;. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper.","SequenceNo":1},{"Direction":"   Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove tenderloin from oven; tent with foil. Let stand 15 minutes before slicing.","SequenceNo":2},{"Direction":"   In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 5 minutes. Add celery, salt and pepper; cook and stir 5-7 minutes longer or until vegetables are crisp-tender. Stir in artichokes.","SequenceNo":3},{"Direction":"   In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, mustard and cayenne until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160&deg;, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in lemon juice.","SequenceNo":4},{"Direction":"   Transfer sauce to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. Serve with beef and vegetables.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Roast Dinner","ID":97098},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Artichoke Hearts","ID":307620},{"Name":"Artichokes","ID":307618},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Beef Tenderloins","ID":307315},{"Name":"Carrots","ID":307648},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"5 ounces cooked beef with 1\/2 cup vegetables and about 1 tablespoon sauce: 526 calories, 33g fat (18g saturated fat), 184mg cholesterol, 910mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 44g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps71494_THCA153054C09_11_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps71494_THCA153054C09_11_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Tenderloin with Sauteed Vegetables"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Tenderloin with Sauteed Vegetables Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef Tenderloin with Sauteed Vegetables Recipe: How to Make It","description":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","og_locale":"en_US","og_type":"article","og_title":"Beef Tenderloin with Sauteed Vegetables","og_description":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:00:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","name":"Beef Tenderloin with Sauteed Vegetables Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-06-27T11:00:22+00:00","description":"This is the most elegant, tender beef. It\u2019s made the classic French way\u2014so easy! &mdash;cleo gonske, redding, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71494_THCA153054C09_11_1b-4.jpg","width":1200,"height":1200,"caption":"Exps71494 Thca153054c09 11 1b 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-sauteed-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Artichokes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/artichokes\/"},{"@type":"ListItem","position":7,"name":"Artichoke Hearts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/artichokes\/artichoke-hearts\/"},{"@type":"ListItem","position":8,"name":"Beef Tenderloin with Sauteed Vegetables"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 08:31:15","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331834"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=331834"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1698042"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=331834"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=331834"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=331834"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=331834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}