{"id":332162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/riesling-and-swiss-cheese-fondue\/"},"modified":"2023-10-27T05:59:28","modified_gmt":"2023-10-27T10:59:28","slug":"riesling-and-swiss-cheese-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/riesling-and-swiss-cheese-fondue\/","title":{"rendered":"Riesling and Swiss Cheese Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Cheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It makes a savory, no-fuss appetizer for the holidays. Don\u2019t be surprised when the pot is scraped clean! \u2014Angela Spengler, Niceville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1793784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,306910,304423,304328,304338,304515,303966,304408,304368,306848,307307,304458,304558,304350,324623,304560,306976],"categories-v2":[308623,309608,309605,309906,308821,308984,308481,308992,308880,308495,308813,308745,309603,310342,308865,308910,309001,309177,308915,309975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Simple Swiss Cheese 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It makes a savory, no-fuss appetizer for the holidays. Don\u2019t be surprised when the pot is scraped clean! \u2014Angela Spengler, Niceville, Florida","recipeIngredient":["4 cups shredded Swiss cheese","2 tablespoons all-purpose flour","1 cup dry riesling wine","1 garlic clove, minced","2 tablespoons sherry","1 tablespoon lemon juice","1\/8 teaspoon ground nutmeg","Sliced smoked sausage, French bread baguette and roasted Brussels sprouts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil)."},{"@type":"HowToStep","text":"Reduce heat to medium-low. Add 1\/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1\/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg."},{"@type":"HowToStep","text":"Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage, bread cubes and Brussels sprouts. If fondue becomes too thick, stir in a little additional wine."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"10g protein. 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