{"id":332162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/riesling-and-swiss-cheese-fondue\/"},"modified":"2023-10-27T05:59:28","modified_gmt":"2023-10-27T10:59:28","slug":"riesling-and-swiss-cheese-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/riesling-and-swiss-cheese-fondue\/","title":{"rendered":"Riesling and Swiss Cheese Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It makes a savory, no-fuss appetizer for the holidays. 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Stir in the sherry, lemon juice and nutmeg."},{"@type":"HowToStep","text":"Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage, bread cubes and Brussels sprouts. If fondue becomes too thick, stir in a little additional wine."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"10g protein. 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Dunk apples, pears, broccoli, cauliflower, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\">roasted red potatoes<\/a>, sauteed shrimp, roasted cubed chicken or slices of grilled steak.<\/div><h3>Can you make Swiss cheese fondue without a fondue pot?<\/h3><div>As with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fondue-recipes\/\">fondue recipes<\/a>, Swiss cheese fondue can easily be made without a fondue pot. The fondue is prepared on the stovetop, then transferred to a fondue pot to keep the cheese warm and melty. If you don't have this appliance, transfer the fondue to a small slow cooker set on warm or low heat. Or keep it on the stovetop over very low heat and stir occasionally.<\/div><div><br><\/div> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[{"Comment":"Sweet or dry sherry?","CommentId":1,"DateRated":"06\/18\/2019 03:51","GUID":"5477af9f082545f0a6e9c245a8fb3139","MemberId":9666271,"Rating":0,"ScreenName":"R","SubmittedDate":"06\/18\/2019 03:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Riesling and Swiss Cheese Fondue"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Riesling and Swiss Cheese Fondue Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Riesling and Swiss Cheese Fondue Recipe: How to Make It","description":"With a splash of Riesling wine, this simple, savory Swiss cheese fondue recipe is the quintessential holiday appetizer. 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