If you\u2019re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. 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The good news is; they\u2019re not too hot for milder tastes. —Jen Haley, Sidney, NY ","recipeIngredient":["1 tablespoon chili powder","1-1\/2 teaspoons ground cumin","1\/2 teaspoon ground oregano","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","Dash cayenne pepper","1 tablespoon canola oil","1 pound boneless skinless chicken breasts, cut into 3\/4-inch cubes","1 medium sweet red pepper, cut into strips","1 medium onion, halved and sliced","1\/2 cup water","1 loaf (1 pound) French bread, halved lengthwise","1\/3 cup mayonnaise","6 slices pepper jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender. Stir in water and seasoning mixture. Bring to a boil; cook and stir 8-10 minutes or until thickened."},{"@type":"HowToStep","text":"Spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture. Replace tops. Cut crosswise into six pieces."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 489 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"811mg sodium","carbohydrateContent":"44g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"
Delicious! My kids really enjoyed the chicken so I'm glad I doubled the recipe! You can easily sub Monterrey Jack for the pepper jack cheese. Next time, I will add a bit more salt, but overall this was a winner for our family!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"These were good. Next time I may adjust the seasoning on the chicken, maybe add a tad more moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"My family thought these were awesome! I love how quick and easy they were to put together. I substituted 1 pound boneless skinless chicken breast for pre-cooked frozen grilled chicken strips. Thishelped cut down the cook time. I also used multi grain baguette instead of one loaf French bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"73810","romance_copy_dek":"If you\u2019re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. 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