{"id":332385,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-bean-burgers\/"},"modified":"2023-11-11T05:49:30","modified_gmt":"2023-11-11T11:49:30","slug":"veggie-bean-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-burgers\/","title":{"rendered":"Veggie Bean Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Even though the preparation for this meal seems time-consuming on a busy night, it&#8217;s so worth it. The recipe will leave you with plenty of leftovers so you won&#8217;t have to do any cooking the next night. These also beat the veggie burgers from the freezer section. \u2014Amber Massey, Argyle, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1428156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306883,306854,306849,304172,306644,305487,304433,304988,304408,304368,306848,304438,304442,304297,304268,304450,324623,306640,304150,305031],"categories-v2":[309854,309856,309608,309605,309451,312624,308988,310796,308833,308935,308813,308745,309603,308844,308845,308308,259483,308857,309177,312615,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Bean Burgers","post_link":"\/recipes\/grilled-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Bean-Burgers_EXPS_SDJJ17_31617_C02_16_3b-3-e1722963114275.jpg"},{"post_title":"Black Bean Burgers","post_link":"\/recipes\/black-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32383_TH1115463D41D.jpg"},{"post_title":"Salsa Bean Burgers","post_link":"\/recipes\/salsa-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Bean-Burgers_exps167471_SD143205D01_28_6bC_RMS-2.jpg"},{"post_title":"Black Bean Rice Burgers","post_link":"\/recipes\/black-bean-rice-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Rice-Burgers_EXPS_QEBZ20_20914_E01_23_5b-1.jpg"},{"post_title":"Turkey Bean Burgers","post_link":"\/recipes\/turkey-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Bean-Burgers_exps47943_SD1785603D11B_RMS-6.jpg"},{"post_title":"Simple Black Bean Burgers","post_link":"\/recipes\/simple-black-bean-burgers\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_277073_EricKleinberg_7.jpg"},{"post_title":"Black Bean Chip & Dip Burgers","post_link":"\/recipes\/black-bean-chip-dip-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166250_TH143191C11_19_3b_WEB2.jpg"},{"post_title":"Salsa Black Bean Burgers","post_link":"\/recipes\/salsa-black-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Black-Bean-Burgers_EXPS_CWJJ19_75041_E03_07_6b_rms-2.jpg"},{"post_title":"Black Bean Veggie Burger Salad","post_link":"\/recipes\/black-bean-veggie-burger-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40977_CFT1437883D35C.jpg"},{"post_title":"Veggie Tuna Burgers","post_link":"\/recipes\/veggie-tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Tuna-Burgers_EXPS_CIMZW20_37296_E09_03_7b-2.jpg"},{"post_title":"Veggie Bean Tacos","post_link":"\/recipes\/veggie-bean-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Bean-Tacos_exps112757_THHC1998108B03_23_RMS.jpg"},{"post_title":"Best Ever Veggie Burger","post_link":"\/recipes\/best-ever-veggie-burger\/","post_image":"\/wp-content\/uploads\/2021\/08\/Best-Ever-Veggie-Burger_EXPS_TOHJJ22_250115_MD_01_26_5b.jpg"},{"post_title":"Zucchini Burgers","post_link":"\/recipes\/zucchini-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159521_THHC2377563B05_04_3b_WEB2-9.jpg"},{"post_title":"Freezer Veggie Burgers","post_link":"\/recipes\/freezer-veggie-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41843_HC1442843D51D.jpg"},{"post_title":"Air-Fryer Black Bean Veggie Burgers","post_link":"\/recipes\/air-fryer-black-bean-veggie-burgers\/","post_image":"\/wp-content\/uploads\/2020\/03\/Salsa-Black-Bean-Burgers_EXPS_CWJJ19_75041_E03_07_6b_rms_basedon-1.jpg"},{"post_title":"Spinach Tomato Burgers","post_link":"\/recipes\/spinach-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b-2.jpg"},{"post_title":"Potato Burgers","post_link":"\/recipes\/potato-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marty's Bean Burger Chili","post_link":"\/recipes\/marty-s-bean-burger-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123503_TH153343B04_23_5b.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-burgers\/","name":"Veggie Bean Burgers","datePublished":"2018-01-01","dateModified":"2023-11-11","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. 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Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 30-40 minutes."},{"@type":"HowToStep","text":"In a large bowl, mash beans until almost smooth; stir in eggs, pepper sauce and seasonings. Pulse bran cereal in a food processor until finely ground; remove to a small bowl. Pulse vegetables and garlic in food processor until finely chopped; add to bean mixture. Add cheese and cooked rice to food processor; pulse to blend, then add to bean mixture. Stir in ground cereal."},{"@type":"HowToStep","text":"Shape mixture into eight 1\/2-in.-thick patties; place on a greased foil-lined baking sheet. Broil 4-6 in. from heat until browned, 6-8 minutes per side. Serve in buns. If desired, top with lettuce, tomato and onion."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"814mg sodium","carbohydrateContent":"60g carbohydrate (6g sugars","fiberContent":"15g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine6767"},"reviewBody":"lAll the veggie burgers I've had, frozen or in a restaurant tend to be very dry with a poor mouth feel.\nWe would like to incorporate more veggie dishes in our meal plan so this was our meatless Monday dinner.  Yes, it is somewhat time consuming but worth the effort.  To be honest I halved the recipe. Flavor was good, I served the patties on buttered, toasted Brioche buns with mayo, tomato, red onion and spinach leaves.  My only negative comment is that the mixture  could be a bit more firm although they did firm up a bit after cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"75159","romance_copy_dek":"Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will leave you with plenty of leftovers so you won't have to do any cooking the next night. 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