Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. 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Cook, uncovered, 5 minutes. Add tofu, snow peas, carrot and green onions. Reduce heat; simmer, uncovered, 4-6 minutes longer or until vegetables are crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, cook noodles according to package directions; drain and divide among 4 bowls. Pour soup over noodles. If desired, sprinkle with peanuts and green onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1961mg sodium","carbohydrateContent":"49g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein. 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