This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix\u2014they’re sure I bought it at a bakery. \u2014Julie Hein, York, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1430273,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,307119,304523,305750,303984,305744,304173,306980,306989,304423,304328,304288,305487,304338,304515,304433,306194,307104,303966,304408,304368,306848,305784,304268,306999,304455,304558,307136,324623,307005,304150,305835,304473],"categories-v2":[308500,310461,309438,310025,310169,308888,311398,308513,311389,309455,310014,311415,310031,308821,308988,308984,308481,259620,310796,308992,308880,308833,312060,310155,308495,308813,308745,309603,311426,259483,310046,308860,308910,310182,309177,310051,309434,311466,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"White Chocolate Raspberry 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Torte","datePublished":"2018-01-01","dateModified":"2023-05-05","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Fudge-Torte_EXPS_THCA19_20888_C02_23_4b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania","recipeIngredient":["1 package devil's food cake mix (regular size)","1 cup sour cream","3\/4 cup water","3 large eggs, room temperature","1\/3 cup canola oil","1 teaspoon vanilla extract","1 cup miniature semisweet chocolate chips","GANACHE:","1 cup semisweet chocolate chips","1\/2 cup heavy whipping cream","1 tablespoon butter","RASPBERRY CREAM:","1 package (10 ounces) frozen sweetened raspberries, thawed","3 tablespoons sugar","4 teaspoons cornstarch","1\/2 cup heavy whipping cream, whipped","Fresh raspberries, mint and confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips."},{"@type":"HowToStep","text":"Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally."},{"@type":"HowToStep","text":"For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream."},{"@type":"HowToStep","text":"Place 1 cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. If desired, top with raspberries, mint and confectioners' sugar."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 544 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"377mg sodium","carbohydrateContent":"62g carbohydrate (43g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice184"},"reviewBody":"This came out great! Wasn't to hard to make, looked exactly like the picture and was so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris258"},"reviewBody":"
The recipe is delicious and it turned out more or less like the photos. The only thing that was different was it took a very long time to separate the raspberry juice from the seeds \u2014 a good 20-30 minutes! Don\u2019t underestimate the time required for this step if you really want to make the raspberry cream from scratch. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin0612"},"reviewBody":"
Amazing!! Beautifully done and one of my favorite flavors <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicky985"},"reviewBody":"
OMG***This cake is awesome! My granddaughter requests it for her birthday with \"DOUBLE\" the raspberry cream!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karynp6"},"reviewBody":"Bethany C, You will have to buy fresh (for garnish) and frozen raspberries for this recipe. When you thaw out the frozen berries, they will be super soft and easy to mash up and squish through a metal, fine mesh sieve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randile"},"reviewBody":"The recipe doesn't mention the mashed pulp or seeds as the goal was a smooth raspberry flavored cream filling. Personally I am going to add the pulp to the cake batter and keep the cream filling a smooth consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryked"},"reviewBody":"Awesome tasting cake. Gives a great presentation. I just used the the mashed raspberries in the filling. It is somewhat time consuming but totally worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gladi2"},"reviewBody":"The recipe never really said what you would do with the mashed rasperries, it just mentioned the juice...I added them into the cornstarch mixture which I later folded into the whipped cream.I substituted strawberries as we prefer them but it turned out to be a beautiful cake.Did anyone else do something different with the mashed berries?It is time consuming, but worth it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gladi2"},"reviewBody":"The recipe never really said what you would do with the mashed rasperries, it just mentioned the juice...I added them into the cornstarch mixture which I later folded into the whipped cream.I substituted strawberries as we prefer them but it turned out to be a beautiful cake.Did anyone else do something different with the mashed berries?It is time consuming, but worth it!!!Gladi","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divinemissme"},"reviewBody":"This recipe seems time consuming but is definitely worth it! This cake is one of my most requested desserts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mommajozy"},"reviewBody":"Fruit got folded in with the whipped cream !!! What ? Was I going to throw it out ??? NOOOOO !!! YUMMMMMMMY !!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"This takes 'some doing' but God is it GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janegrendzinski"},"reviewBody":"
Made this cake 2 years ago. Was the best cake ever and very easy to make. Today I wanted to make it but I can't find the 10 oz. package of frozen sweetened raspberries, only the frozen non sweetened. What amount of liquid is produced by draining the 10 oz. sweetened raspberries? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20888","romance_copy_dek":"This special-occasion cake impresses all who see and taste it. 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