{"id":333003,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/"},"modified":"2022-09-22T11:21:35","modified_gmt":"2022-09-22T16:21:35","slug":"cheese-lover-s-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","title":{"rendered":"Cheese Lover’s Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1502606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306910,304423,304328,305487,304338,304515,306182,303966,306954,304988,304408,304368,306848,304268,304458,324623,304560,306976,304468,304473,305031],"categories-v2":[259484,308623,309906,308821,308984,308481,310796,308992,308880,312047,308495,309950,308935,308813,308745,309603,259483,308865,309177,308915,309975,308875,308876,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Simple Swiss Cheese Fondue","post_link":"\/recipes\/simple-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Swiss-Cheese-Fondue_EXPS_THCA21_39057_B02_25_5b.jpg"},{"post_title":"Cheddar Fondue","post_link":"\/recipes\/cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14041_TH10134C18A-7.jpg"},{"post_title":"Beer Cheese Fondue","post_link":"\/recipes\/beer-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26490_QC10482D27B-1.jpg"},{"post_title":"Cider Cheese Fondue","post_link":"\/recipes\/cider-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cider-Cheese-Fondue_EXPS_CHMZ19_27620_C10_26_10b-4.jpg"},{"post_title":"Bacon Cheese Fondue","post_link":"\/recipes\/bacon-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Fondue_EXPS_TOHON20_26922_B07_15_7b.jpg"},{"post_title":"French Onion Cheese Fondue","post_link":"\/recipes\/french-onion-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42595_SD1440073D26B-1.jpg"},{"post_title":"Cheesy Pizza Fondue","post_link":"\/recipes\/cheesy-pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13187_GB153642D12_17_4b-1.jpg"},{"post_title":"Five-Cheese Fonduta","post_link":"\/recipes\/five-cheese-fonduta\/","post_image":"\/wp-content\/uploads\/2021\/03\/Five-Cheese-Baked-Fonduta_EXPS_CIMZW21_251190_B08_25_2b.jpg"},{"post_title":"Crab Cheese Fondue","post_link":"\/recipes\/crab-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19060_TH10300D64-3.jpg"},{"post_title":"Beer & Cheddar Fondue","post_link":"\/recipes\/beer-cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b-2.jpg"},{"post_title":"Parmesan Fondue","post_link":"\/recipes\/parmesan-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg"},{"post_title":"Pizza Fondue","post_link":"\/recipes\/pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Fondue_exps5989_HC2847498C03_28_5b_RMS-1.jpg"},{"post_title":"Top 10 Fondue Recipes","post_link":"\/collection\/fondue-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg"},{"post_title":"Chocolate Dessert Fondue","post_link":"\/recipes\/chocolate-dessert-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20954_TH10385D60.jpg"},{"post_title":"Riesling and Swiss Cheese Fondue","post_link":"\/recipes\/riesling-and-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Riesling-and-Swiss-Cheese-Fondue_EXPS_TOHDJ23_73296_P2_MD_07_13_3b.jpg"},{"post_title":"Beef Fondue with Mustard-Mayonnaise Sauce","post_link":"\/recipes\/beef-fondue-with-mustard-mayonnaise-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Fondue-with-Mustard-Mayonnaise-Sauce_exps38986_THCA1917912D03_09_2bC_RMS.jpg"},{"post_title":"Beef Fondue with Sauces","post_link":"\/recipes\/beef-fondue-with-sauces\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Fondue-with-Sauces_exps29273_THCB1914178B10_15_2b_RMS-1.jpg"},{"post_title":"Chocolate Caramel Fondue","post_link":"\/recipes\/chocolate-caramel-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Fondue_exps18494_SD142780D08_07_5bC_RMS-1.jpg"},{"post_title":"Peanut Butter Chocolate Fondue","post_link":"\/recipes\/peanut-butter-chocolate-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chocolate-Fondue_EXPS_GBDBZ20_20551_B01_09_7b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","name":"Cheese Lover’s Fondue","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","recipeIngredient":["4 teaspoons cornstarch, divided","1 tablespoon plus 1 cup dry white wine, divided","1-1\/2 cups shredded Gruyere cheese","1-1\/2 cups shredded Swiss cheese","1 garlic clove, peeled and halved","1-1\/2 teaspoons lemon juice","1\/8 teaspoon garlic powder","1\/8 teaspoon dried oregano","1\/8 teaspoon Worcestershire sauce","3 drops hot pepper sauce","Miniature smoked sausages, dill pickles and pretzels"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside."},{"@type":"HowToStep","text":"Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice."},{"@type":"HowToStep","text":"Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, a handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"I made this with sharp white cheddar instead of Swiss, because we don't care for Swiss. It was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taylorchandler90"},"reviewBody":"I was skeptical about this dish, because I don't particularly like Gruyere or Swiss, but I made it for a Thanksgiving appetizer, and it turned out SO WELL! It was so simple to make, and everyone loved it. Just make sure not to let it cool, because it solidifies quickly (though it reheats really smoothly, so not a huge deal). I highly recommend this recipe, and I'll definitely be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dapontelisa"},"reviewBody":"I made this for a family party & it was a huge hit! It went so quickly that late arrivers missed out on it entirely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"78698","romance_copy_dek":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","enhanced_recipe_title":"Cheese Lover's Fondue","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch, divided","IngredientText":"4 teaspoons cornstarch, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1 cup dry white wine, divided","IngredientText":"1 tablespoon plus 1 cup dry white wine, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Gruyere cheese","IngredientText":"1-1\/2 cups shredded Gruyere cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese","IngredientText":"1-1\/2 cups shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, peeled and halved","IngredientText":"1 garlic clove, peeled and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons lemon juice","IngredientText":"1-1\/2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon dried oregano","IngredientText":"1\/8 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon Worcestershire sauce","IngredientText":"1\/8 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 drops hot pepper sauce","IngredientText":"3 drops hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Miniature smoked sausages, dill pickles and pretzels","IngredientText":"Miniature smoked sausages, dill pickles and pretzels"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg","RecipeId":78698,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheese Lover's Fondue Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Vogel","City":"Elgin","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 20 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 cups.","DigitalTitle":"Cheese Lover's Fondue","SubmittedTitle":"Gruyere & Swiss Cheese Fondue","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHMZ19_78698_B10_31_12b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheese Lover's Fondue","OriginalSourceProject":"Cheese Lover's Fondue","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Worcestershire sauce was originally considered a mistake. In 1835, an\r\nEnglish lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.<\/li>\r\n
  • Go for freshly squeezed lemon juice when preparing this dish. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor.<\/li>\r\n
  • Don't miss any of these cheesy dips!<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside. ","SequenceNo":1},{"Direction":" Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. ","SequenceNo":2},{"Direction":" Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, a handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cheese Dip","ID":96594},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Hot Cheese Dip","ID":95254},{"Name":"Hot Dip Recipes","ID":96606},{"Name":"Hot Dips","ID":96654},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Thanksgiving Appetizers","ID":104558},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Fondue Recipes","ID":101913},{"Name":"Cheese Recipes","ID":100417},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Fondues","ID":306182},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Super Bowl","ID":304560},{"Name":"Thanksgiving","ID":304468},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Gruyere Cheese","ID":306954},{"Name":"Swiss Cheese","ID":306976},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1\/4 cup: 196 calories, 12g fat (8g saturated fat), 42mg cholesterol, 127mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Worcestershire sauce was originally considered a mistake. In 1835, an English lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.<\/li>
  • Go for freshly squeezed lemon juice when preparing this dish. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor.<\/li>
  • Don't miss any of these cheesy dips!<\/a><\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312047,"name":"Fondues","slug":"fondues","term_group":0,"term_taxonomy_id":311982,"taxonomy":"categories-v2","description":"Our favorite fondue recipes will get your party started\u2014and keep it going. There's cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.","parent":310796,"count":240,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/fondues\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheese Lover's Fondue"}},"analytics":[],"yoast_head":"\nCheese Lover’s Fondue Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheese Lover’s Fondue Recipe: How to Make It","description":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","og_locale":"en_US","og_type":"article","og_title":"Cheese Lover’s Fondue","og_description":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T16:21:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/","name":"Cheese Lover’s Fondue Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-22T16:21:35+00:00","description":"French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It\u2019s a crowd pleaser. \u2014Linda Vogel, Elgin, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg","width":1200,"height":1200,"caption":"Cheese Lover\u2019s Fondue"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-lover-s-fondue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Gruyere Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/gruyere-cheese\/"},{"@type":"ListItem","position":7,"name":"Cheese Lover’s Fondue"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 16:07:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/333003"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=333003"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/333003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1502606"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=333003"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=333003"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=333003"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=333003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}