{"id":333217,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/"},"modified":"2024-07-21T23:24:07","modified_gmt":"2024-07-22T04:24:07","slug":"grilled-salmon-with-marmalade-dijon-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","title":{"rendered":"Orange Marmalade Salmon"},"content":{"rendered":"<p>Go ahead, say this one out loud: \u201cGrilled Salmon with Marmalade Dijon Glaze.\u201d If you like salmon at all\u2014and it\u2019s one of the most popular kinds of seafood in the country\u2014that\u2019s a phrase that should make your mouth water.<\/p>\n<p>Bright citrus flavors are a slam-dunk paired with salmon, because they provide a happy contrast with its richness. Using marmalade as your citrus ingredient is perfect for grilling, because the sugary spread caramelizes in the grill\u2019s heat and takes the flavors to a whole other level.<\/p>\n<h2>Ingredients for Orange Marmalade Salmon<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Orange Marmalade Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Orange marmalade:<\/b> Marmalade gives the salmon a bright, citrusy flavor, and the sugar in the marmalade caramelizes nicely as the salmon cooks.<\/li>\n<li><b>Dijon mustard:<\/b> The mustard in the glaze provides tart and pungent flavors to balance the marmalade\u2019s sweetness, and the salmon\u2019s richness.<\/li>\n<li><b>Garlic powder and ground ginger:<\/b> The savory flavors of the seasonings complement the sweet, fruity and spicy notes of the other ingredients in the glaze.<\/li>\n<li><b>Salmon:<\/b> Salmon is rich enough and firm enough to stand up to grilling, and its assertive but mild flavor holds its own against the glaze.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017805\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Orange Marmalade Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small mixing bowl, whisk together the marmalade, mustard and seasonings. Reserve 1\/4 cup of the glaze, and brush the rest generously over the salmon portions.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> For the best flavor, use a high-quality marmalade with plenty of fruit.<\/p>\n<h3>Step 2: Transfer the salmon to your grill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Orange Marmalade Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Moisten a clean paper towel with a tablespoon or two of cooking oil. Using a pair of long-handled tongs, use the towel to oil the preheated grate of your grill. Place the salmon on the grill, skin-side down.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Always clean your grill\u2019s grate before grilling fish, then let it heat thoroughly before you apply the oil. Otherwise the fish may stick and break when you try to remove it.<\/p>\n<h3>Step 3: Grill the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort10.jpg?fit=700%2C1024\" alt=\"Taste Of Home Orange Marmalade Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Close the grill\u2019s cover. Grill for 10 to 12 minutes, basting occasionally with the remaining glaze, until the glaze is lightly caramelized and the edges of the salmon can be flaked with a fork.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> The USDA\u2019s Food Safety and Inspection Service recommends <a href=\"https:\/\/www.tasteofhome.com\/collection\/cooking-fish-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/cooking-fish-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking fish to an internal temperature of 145\u00b0F<\/a>. The USDA\u2019s recommendations are conservative by design; for context, it also advises against soft-cooked eggs and medium-rare steaks. Unless you\u2019re immune-compromised or have other risk factors, you can safely aim for a final temperature of 125\u00b0.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Orange Marmalade Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Orange Marmalade Salmon Variations<\/h2>\n<ul>\n<li><b>Roast or broil the salmon:<\/b> If it\u2019s not grilling weather, or if your grill is busy with other things, you can roast or broil the salmon instead. Place the glazed salmon portions on a parchment-lined sheet pan (for roasting) or your oven\u2019s broiler pan (for broiling). Broil on your oven\u2019s lower setting, if it has one, or roast at 425\u00b0. Inch-thick portions should still take about 10 minutes to cook. If you\u2019re broiling, keep a close eye on the glaze to ensure it doesn\u2019t burn.<\/li>\n<li><b>Switch up the marmalade:<\/b> While orange marmalade is the most common, you\u2019ll also see marmalade featuring lemons, limes, grapefruit and other citrus fruits. You may even see marmalade made with quinces, which\u2014fun fact\u2014is the original version. Each of these brings a slightly different flavor profile to the salmon, but they\u2019re all good.<\/li>\n<li><b>Try a savory jelly:<\/b> Many stores and online retailers sell a selection of savory jellies, made with herbs, hot or sweet peppers, or other vegetables. While their flavors are savory they still require a certain sugar content in order to gel, so they\u2019ll all work in this recipe as an alternative to marmalade. Salmon plays nicely with most flavorings, so the door is wide open for experimentation (though for many of these, you may want to omit the powdered ginger from the seasonings).<\/li>\n<\/ul>\n<h2>Can orange marmalade salmon be made ahead of time?<\/h2>\n<p>Not in any meaningful way. Like any other fish, salmon is best when it&#8217;s freshest, so whenever possible you should cook and serve it the same day. You can prepare the glaze several days ahead of time and store it in your refrigerator in a sealed container.<\/p>\n<h2>How should I store orange marmalade salmon?<\/h2>\n<p>If you have leftovers, seal them in an airtight container and put them in the fridge immediately. Fish is highly perishable, so it\u2019s best to do this as soon after cooking as possible.<\/p>\n<h2>How long will orange marmalade salmon keep?<\/h2>\n<p>Assuming the salmon was perfectly fresh when you bought it, cooked on the same day and refrigerated promptly, it may last for up to four days in your refrigerator. If any of those things is uncertain, it\u2019s best to eat it within two days.<\/p>\n<h2>Orange Marmalade Salmon Tips<\/h2>\n<h3>Do I need to buy skin-on salmon?<\/h3>\n<p>You should always try to get your salmon portions with the skin on for grilling, even if you don\u2019t like to eat it. The skin helps your salmon hold together on the grill and, more important, when you remove your salmon from the grill. Ask your fishmonger to make sure the skin is scaled, because otherwise the scales will stick to your brush when you apply the glaze and end up in your mouth. Even if you don\u2019t routinely eat fish skin, it\u2019s worth trying in this recipe; the grilling leaves it gloriously crisp and caramelized (and it\u2019s full of healthy Omega-3 and -6 fatty acids).<\/p>\n<h3>Should I be worried about bones?<\/h3>\n<p>There\u2019s always a slight risk of bones or bone fragments, even when the portions are carefully deboned. You may sometimes see fragments of rib bone on the thinner belly meat; those are easy to remove with the tip of a sharp knife or even your fingers. You may also find short \u201cpin bones\u201d in the thickest part of the filet, just above the line where the upper and lower muscles meet. You can feel them by pressing your fingertips to this part of the portion. If you feel any bones, you can pull them out with fish tweezers or a well-scrubbed pair of needle-nosed pliers; or use a sharp knife to trim out a narrow slice that includes the bones.<\/p>\n<h3>How can I make sure my salmon cooks evenly?<\/h3>\n<p>Salmon portions are thickest in the middle and taper to a relatively thin length of belly meat. The thin part cooks more quickly than the rest, and it\u2019s prone to breaking when you remove your salmon from the grill. For even cooking, fold the thin belly layer underneath when you put your portions on the grill (or roasting pan or skillet). The doubled section is closer in thickness to the rest of the filet, so your whole portion should cook evenly.<\/p>\n<h3>What should I serve with my orange marmalade salmon?<\/h3>\n<p>Most of your grilling-season favorites are good choices, but you can&#8217;t go wrong with plain rice and a simple salad either. If you&#8217;re looking for ideas or inspiration, we can suggest dozens of appropriate <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for salmon<\/a>.<\/p>\n<h3>This glaze is good\u2014can I use it on other things?<\/h3>\n<p>You bet! It works best on foods that are a bit rich, so think in terms of chicken wings, pork chops or maybe even ribs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It&#8217;s all about the tart and sweet marmalade-and-Dijon glaze, and how memorably it caramelizes on your grill.<\/p>\n","protected":false},"author":7061,"featured_media":2025566,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,307049,304041,303966,304185,304988,304408,304368,303887,306848,304268,304455,304350,324623,307051,307054,304388,304398,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,310085,308633,308495,309467,308935,308813,308745,308478,309603,259483,308860,309001,309177,310091,310133,308752,308797,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Salmon with Dijon Mayonnaise","post_link":"\/recipes\/salmon-with-dijon-mayonnaise\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30075_MIM53346D_APR_A.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Grilled Dijon Fish","post_link":"\/recipes\/grilled-dijon-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31746_CFT1437882D54B-2.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS-8.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34922__SD143206C04_03_8b-2.jpg"},{"post_title":"Grilled Salmon with Avocado Salsa","post_link":"\/recipes\/grilled-salmon-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Salmon-with-Avocado-Salsa_EXPS_TOHD24_51804_ChristineMa_1.jpg"},{"post_title":"Grilled Salmon Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_14056_ChristineMa_9.jpg"},{"post_title":"Grilled Citrus Salmon","post_link":"\/recipes\/grilled-citrus-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Citrus-Salmon_exps172351_SamsD04_04_5b_RMS.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A-2.jpg"},{"post_title":"Lemon Grilled Salmon","post_link":"\/recipes\/lemon-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg"},{"post_title":"Salmon with Balsamic Orange Sauce","post_link":"\/recipes\/salmon-with-balsamic-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Balsamic-Orange-Sauce_exps177246_sams1310_01_2b_v4_RMS.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Caramel Glazed Salmon","post_link":"\/recipes\/caramel-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Glazed-Salmon_exps137066_SD2401784B10_14_1bC_RMS-2.jpg"},{"post_title":"Grilled Salmon Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Easy Grilled Salmon Salad","post_link":"\/recipes\/easy-grilled-salmon-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Grilled-Salmon-Salad_EXPS_FT23_273937_ST_6_02_1.jpg"},{"post_title":"Grilled Salmon in Foil","post_link":"\/recipes\/salmon-grilled-in-foil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg"},{"post_title":"Grilled Chicken Margherita","post_link":"\/recipes\/margherita-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margherita-Chicken_EXPS_TOHCR22_146199_DR_06_09_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","name":"Orange Marmalade Salmon","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It's all about the tart and sweet marmalade-and-Dijon glaze, and how memorably it caramelizes on your grill.","recipeIngredient":["1\/2 cup orange marmalade","1 tablespoon Dijon mustard","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","1\/8 teaspoon ground ginger","4 salmon fillets (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the glaze","text":"In a small mixing bowl, whisk together the marmalade, mustard and seasonings. Reserve 1\/4 cup of the glaze, and brush the rest generously over the salmon portions. Editor\u2019s Tip: For the best flavor, use a high-quality marmalade with plenty of fruit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Transfer the salmon to your grill","text":"Moisten a clean paper towel with a tablespoon or two of cooking oil. Using a pair of long-handled tongs, use the towel to oil the preheated grate of your grill. Place the salmon on the grill, skin-side down. Editor\u2019s Tip: Always clean your grill\u2019s grate before grilling fish, then let it heat thoroughly before you apply the oil. Otherwise the fish may stick and break when you try to remove it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort11.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Grill the salmon","text":"Close the grill\u2019s cover. Grill for 10 to 12 minutes, basting occasionally with the remaining glaze, until the glaze is lightly caramelized and the edges of the salmon can be flaked with a fork. Editor\u2019s Tip: The USDA\u2019s Food Safety and Inspection Service recommends cooking fish to an internal temperature of 145\u00b0F. The USDA\u2019s recommendations are conservative by design; for context, it also advises against soft-cooked eggs and medium-rare steaks. Unless you\u2019re immune-compromised or have other risk factors, you can safely aim for a final temperature of 125\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort10.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 368 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"493mg sodium","carbohydrateContent":"28g carbohydrate (24g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darchuckster"},"reviewBody":"Best salmon we have made ourselves, and so simple!  Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vanwolf67"},"reviewBody":"this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"79670","romance_copy_dek":"Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It's all about the tart and sweet marmalade-and-Dijon glaze, and how memorably it caramelizes on your grill.","enhanced_recipe_title":"Grilled Salmon with Marmalade Dijon Glaze","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup orange marmalade","IngredientText":"1\/2 cup orange marmalade"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground ginger","IngredientText":"1\/8 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg","RecipeId":79670,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Grilled Salmon with Marmalade Dijon Glaze Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_79670_AlejandroMonfort7.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Grebetz","City":"Racine","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Salmon with Marmalade Dijon Glaze","SubmittedTitle":"Grilled Salmon with Marmalade-Dijon Glaze","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_79670_AlejandroMonfort8.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Salmon with Marmalade Dijon Glaze","OriginalSourceProject":"Grilled Salmon with Marmalade Dijon Glaze","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. \u2014Judy Grebetz, Racine, Wisconsin\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first six ingredients; set aside 1\/4 cup. Brush remaining glaze over salmon.","SequenceNo":1},{"Direction":"   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 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