{"id":333217,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/"},"modified":"2024-07-21T23:24:07","modified_gmt":"2024-07-22T04:24:07","slug":"grilled-salmon-with-marmalade-dijon-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","title":{"rendered":"Orange Marmalade Salmon"},"content":{"rendered":"

Go ahead, say this one out loud: \u201cGrilled Salmon with Marmalade Dijon Glaze.\u201d If you like salmon at all\u2014and it\u2019s one of the most popular kinds of seafood in the country\u2014that\u2019s a phrase that should make your mouth water.<\/p>\n

Bright citrus flavors are a slam-dunk paired with salmon, because they provide a happy contrast with its richness. Using marmalade as your citrus ingredient is perfect for grilling, because the sugary spread caramelizes in the grill\u2019s heat and takes the flavors to a whole other level.<\/p>\n

Ingredients for Orange Marmalade Salmon<\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n