side dishes for salmon<\/a>.<\/p>\nThis glaze is good\u2014can I use it on other things?<\/h3>\n You bet! It works best on foods that are a bit rich, so think in terms of chicken wings, pork chops or maybe even ribs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It’s all about the tart and sweet marmalade-and-Dijon glaze, and how memorably it caramelizes on your grill.<\/p>\n","protected":false},"author":7061,"featured_media":2025566,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,307049,304041,303966,304185,304988,304408,304368,303887,306848,304268,304455,304350,324623,307051,307054,304388,304398,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,310085,308633,308495,309467,308935,308813,308745,308478,309603,259483,308860,309001,309177,310091,310133,308752,308797,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Salmon with Dijon 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Using a pair of long-handled tongs, use the towel to oil the preheated grate of your grill. Place the salmon on the grill, skin-side down. Editor\u2019s Tip: Always clean your grill\u2019s grate before grilling fish, then let it heat thoroughly before you apply the oil. Otherwise the fish may stick and break when you try to remove it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort11.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Grill the salmon","text":"Close the grill\u2019s cover. Grill for 10 to 12 minutes, basting occasionally with the remaining glaze, until the glaze is lightly caramelized and the edges of the salmon can be flaked with a fork. Editor\u2019s Tip: The USDA\u2019s Food Safety and Inspection Service recommends cooking fish to an internal temperature of 145\u00b0F. The USDA\u2019s recommendations are conservative by design; for context, it also advises against soft-cooked eggs and medium-rare steaks. Unless you\u2019re immune-compromised or have other risk factors, you can safely aim for a final temperature of 125\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Orange-Marmalade-Salmon_TOHD24_79670_AlejandroMonfort10.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 368 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"493mg sodium","carbohydrateContent":"28g carbohydrate (24g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darchuckster"},"reviewBody":"Best salmon we have made ourselves, and so simple! Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vanwolf67"},"reviewBody":"this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"79670","romance_copy_dek":"Fire up the grill, because this orange marmalade salmon is about to become your new favorite! 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