{"id":333943,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/"},"modified":"2022-10-14T08:19:27","modified_gmt":"2022-10-14T13:19:27","slug":"savory-glazed-pearl-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","title":{"rendered":"Savory Glazed Pearl Onions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I’m so glad I did. \u2014Erika Szymanski, Pullman, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1502730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304338,303966,304988,304408,304368,324623,304020,304005,305028],"categories-v2":[308623,308821,308984,308481,308992,308495,308935,308813,308745,309177,308594,308549,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Whiskey-Glazed Pearl Onions","post_link":"\/recipes\/buttery-whiskey-glazed-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Whiskey-Glazed-Pearl-Onions_EXPS_SDON17_203880_D06_27_5b-4.jpg"},{"post_title":"Pearl Onions","post_link":"\/recipes\/pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pearl-Onions_exps86659_TH1999634D09_30_6bC_RMS-4.jpg"},{"post_title":"Creamed Pearl Onions","post_link":"\/recipes\/creamed-pearl-onions\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Onion Chicken","post_link":"\/recipes\/savory-onion-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Onion-Chicken_EXPS_FT20_45308_F_0506_1_home.jpg"},{"post_title":"Creamed Spinach & Pearl Onions","post_link":"\/recipes\/creamed-spinach-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps56742_TH153344D06_11_7b.jpg"},{"post_title":"Wine-Braised Chicken with Pearl Onions","post_link":"\/recipes\/wine-braised-chicken-with-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps151757_EDSC153431C01_15_1b-6.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Carrots and Pearl Onions","post_link":"\/recipes\/carrots-and-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26439_TH1421355D70.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Creamy Celery Root and Pearl Onions","post_link":"\/recipes\/creamy-celery-root-and-pearl-onions\/","post_image":"\/wp-content\/uploads\/2021\/07\/Creamy-Celery-Root-and-Pearl-Onions_EXPS_RC21_260876_B06_24_1b.jpg"},{"post_title":"Meaty Stuffed Onions","post_link":"\/recipes\/meaty-stuffed-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11940_BHR963638C95B-2.jpg"},{"post_title":"Deep-Fried Onions with Dipping Sauce","post_link":"\/recipes\/deep-fried-onions-with-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35816_CFT961319D44A-2.jpg"},{"post_title":"Golden Baked Onions","post_link":"\/recipes\/golden-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22356_TH10389D43A.jpg"},{"post_title":"Fried Onion Rings with Lime Dipping Sauce","post_link":"\/recipes\/fried-onion-rings-with-lime-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20362_TH10384D61A.jpg"},{"post_title":"Caramelized Onions","post_link":"\/recipes\/caramelized-onions-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Make-Caramelized-Onions_EXPS_TOHVP25_278615_MF_01_06_2.jpg"},{"post_title":"Apple Onion Saute","post_link":"\/recipes\/apple-onion-saute\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Baked Onions","post_link":"\/recipes\/cheesy-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg"},{"post_title":"Tangy Ribs and Onions","post_link":"\/recipes\/tangy-ribs-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8705_C2640C49C.jpg"},{"post_title":"Braised & Creamy Vidalia Onions","post_link":"\/recipes\/braised-creamy-vidalia-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Creamy-Vidalia-Onions_exps67973_TH132104C07_02_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","name":"Savory Glazed Pearl Onions","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington\r\n","recipeIngredient":["1 tablespoon olive oil","4 cups frozen pearl onions (about 20 ounces), thawed","1-1\/2 cups dry red wine","1\/3 cup balsamic vinegar","1 tablespoon packed brown sugar","1-1\/2 teaspoons dried thyme","3\/4 teaspoon salt","3\/4 teaspoon white pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender."},{"@type":"HowToStep","text":"Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zoomerry"},"reviewBody":"I can't say enough about this dish. An absolute must with beef tenderloin. So savory, everyone had seconds and some even thirds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isaacka"},"reviewBody":"These little onions were outstanding. The flavor fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmarking"},"reviewBody":"Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82966","romance_copy_dek":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington\r\n","enhanced_recipe_title":"Savory Glazed Pearl Onions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups frozen pearl onions (about 20 ounces), thawed","IngredientText":"4 cups frozen pearl onions (about 20 ounces), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups dry red wine","IngredientText":"1-1\/2 cups dry red wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup balsamic vinegar","IngredientText":"1\/3 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon packed brown sugar","IngredientText":"1 tablespoon packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried thyme","IngredientText":"1-1\/2 teaspoons dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon white pepper","IngredientText":"3\/4 teaspoon white pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","RecipeId":82966,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Savory Glazed Pearl Onions Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","ContributorId":null,"Firstname":"Erika","Lastname":"Szymanski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Savory Glazed Pearl Onions","SubmittedTitle":"Savory onion melange","RecipeTypeId":1,"RecipeURL":"savory-glazed-pearl-onions","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":40,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Savory Glazed Pearl Onions","OriginalSourceProject":"Savory Glazed Pearl Onions","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.","SequenceNo":1},{"Direction":" Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

I can't say enough about this dish. An absolute must with beef tenderloin. So savory, everyone had seconds and some even thirds.<\/p>","CommentId":1,"DateRated":"11\/21\/2014 19:19","GUID":"1150b2b240c54e61869e8481351cdeb0","MemberId":6983620,"Rating":5,"ScreenName":"zoomerry","SubmittedDate":"11\/21\/2014 19:18"},{"Comment":"","CommentId":2,"DateRated":"04\/14\/2013 18:01","GUID":"0f69505336b34566869ca2f92cd7d931","MemberId":4728601,"Rating":0,"ScreenName":"erinzmommy","SubmittedDate":"04\/14\/2013 18:01"},{"Comment":"","CommentId":3,"DateRated":"02\/09\/2013 18:11","GUID":"34acf02d181e430f9900eddc427029b0","MemberId":7122115,"Rating":0,"ScreenName":"JuneMF","SubmittedDate":"02\/09\/2013 18:11"},{"Comment":"

Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin.<\/p>","CommentId":4,"DateRated":"01\/06\/2013 16:43","GUID":"4166aff3536d4fe8923fa4fabfb38654","MemberId":6389020,"Rating":5,"ScreenName":"lmarking","SubmittedDate":"01\/06\/2013 16:42"},{"Comment":"

These little onions were outstanding. The flavor fabulous.<\/p>","CommentId":5,"DateRated":"01\/01\/2013 18:51","GUID":"4bb95697a14b43bc812b9c3d66422c68","MemberId":1404430,"Rating":5,"ScreenName":"isaacka@charter.net","SubmittedDate":"01\/01\/2013 18:50"},{"Comment":"","CommentId":6,"DateRated":"12\/18\/2012 22:01","GUID":"ea338fac3682417bb38521c09ae81677","MemberId":7044338,"Rating":0,"ScreenName":"mbaileybend","SubmittedDate":"12\/18\/2012 22:01"},{"Comment":"

I had this At my sister's home and it was delicious. Can't wait to make it for my guests.<\/p>","CommentId":7,"DateRated":"12\/16\/2012 15:20","GUID":"87199b62810546968073a0537653db3e","MemberId":7039976,"Rating":0,"ScreenName":"Marie2730","SubmittedDate":"12\/16\/2012 15:20"},{"Comment":"","CommentId":8,"DateRated":"11\/23\/2012 12:14","GUID":"b5224a63a62f4d30babd5a32f3b0b7bd","MemberId":6747458,"Rating":0,"ScreenName":"mspgteach","SubmittedDate":"11\/23\/2012 12:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Savory Glazed Pearl Onions"}},"analytics":[],"yoast_head":"\nSavory Glazed Pearl Onions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savory Glazed Pearl Onions Recipe: How to Make It","description":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","og_locale":"en_US","og_type":"article","og_title":"Savory Glazed Pearl Onions","og_description":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington","og_url":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T13:19:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","url":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/","name":"Savory Glazed Pearl Onions Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-10-14T13:19:27+00:00","description":"I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-glazed-pearl-onions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Holidays & Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Holidays","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/"},{"@type":"ListItem","position":5,"name":"Christmas","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/christmas\/"},{"@type":"ListItem","position":6,"name":"Savory Glazed Pearl Onions"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 23:56:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/333943"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=333943"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/333943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1502730"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=333943"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=333943"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=333943"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=333943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}