{"id":335052,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-tapioca\/"},"modified":"2024-07-22T22:09:35","modified_gmt":"2024-07-23T03:09:35","slug":"old-fashioned-tapioca","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-tapioca\/","title":{"rendered":"Tapioca Pudding"},"content":{"rendered":"<p>Many people have fond childhood memories of devouring a bowl of tapioca pudding, a sweet and luscious treat with loads of vanilla flavor and texture from tapioca pearls. The idea of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pudding-the-old-fashioned-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pudding-the-old-fashioned-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">making pudding from scratch<\/a> like our mothers and grandmothers seems daunting, but this recipe has the perfect solution: a slow cooker. Instead of stirring hot pudding at the stove for an hour or more, a slow cooker gently cooks the mixture to the perfect consistency.<\/p>\n<p>Here&#8217;s how to make homemade tapioca pudding with a slow cooker\u2014and how to put a personal spin on the recipe.<\/p>\n<h2>What is tapioca pudding?<\/h2>\n<p>Tapioca pudding is a creamy pudding made by cooking milk and sugar with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tapioca pearls<\/a>. The softened pearls are visible in the finished pudding and give it a bubble-like texture.<\/p>\n<p>Tapioca pearls are made from a starchy root called cassava or yuca. (Yuca root is not the same as the spiky-leaved yucca plant.) The root is dried and ground to make tapioca flour, which is mixed with water to create a sticky dough. The dough is shaped into balls called pearls, which are then dried. These are the same balls found in boba or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bubble-tea\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bubble-tea\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bubble tea<\/a> (boba is a Chinese word for tapioca pearls), although they&#8217;re larger and often infused with color and flavors.<\/p>\n<h2>Ingredients for Tapioca Pudding<\/h2>\n<ul>\n<li><strong>Pearl tapioca:<\/strong> Look for bags of pearl tapioca at baking stores or in with the bulk whole grains and rice at grocery stores. You can also order them online.<\/li>\n<li><strong>Milk:<\/strong> Our recipe calls for 2% milk; for a creamier pudding, use whole milk instead.<\/li>\n<li><strong>Sugar:<\/strong> Using more than a cup of <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">granulated sugar<\/a> sounds like a lot, but keep in mind that this recipe makes 18 servings!<\/li>\n<li><strong>Eggs:<\/strong> Four large eggs are added near the end of cooking time. They add richness and help thicken the pudding.<\/li>\n<li><strong>Vanilla:<\/strong> Since this is the star flavor, use the best quality, pure <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> you can find.<\/li>\n<li><strong>Salt:<\/strong> Just a dash of salt helps enhance the flavors in this simple pudding.<\/li>\n<\/ul>\n<p><em>Editor&#8217;s Tip:<\/em> It&#8217;s not always obvious in stores where tapioca pearls are stocked, so don&#8217;t be afraid to ask. If you can only find large packages at the store or online, tapioca pearls will last for up to a year when stored in a sealed container.<\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the slow cooker<\/h3>\n<p>Pour the milk, tapioca pearls, sugar and salt into a large (4- to 5-quart) <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow cooker<\/a>. Cover and cook the mixture on low for four to five hours until the pearls are soft.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The mixture should be stirred at least once per hour to prevent the pearls from clumping.<\/p>\n<h3>Step 2: Temper the eggs<\/h3>\n<p>Whisk the eggs lightly in a small bowl. Stir a small amount of the hot tapioca mixture into the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-temper-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-temper-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">eggs to temper them<\/a>. Then pour the egg mixture into the slow cooker and stir everything together.<\/p>\n<h3>Step 3: Cook once more<\/h3>\n<p>Cover the slow cooker and cook the tapioca mixture for another 30 minutes, until it registers 160\u00b0F on a digital thermometer. Stir in the vanilla extract.<\/p>\n<p>Serve tapioca pudding warm or let it cool and chill it in the fridge to serve the pudding cold. Spoon the pudding into bowls and top with sliced strawberries and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a>.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Stir in chocolate chips:<\/strong> Right when you add the eggs, stir six ounces of semisweet chocolate chunks or chips into the pudding mixture until melted.<\/li>\n<li><strong>Use coffee instead of milk:<\/strong> For coffee tapioca pudding, substitute strong, brewed coffee for half of the milk in the recipe.<\/li>\n<li><strong>Make a vegan tapioca pudding:<\/strong> Tapioca pearls are naturally vegan. Instead of dairy milk, substitute nut, soy, oat or coconut milk\u2014or a combination of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milks<\/a>. Omit the eggs. The tapioca starch should thicken the pudding without them.<\/li>\n<li><strong>Top with anything in the pantry:<\/strong> Pair the sweet, vanilla flavor of tapioca pudding with mini chocolate chips, shredded coconut, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a>, chopped nuts or fresh fruit.<\/li>\n<li><strong>Add fall spices:<\/strong> Stir in a dash of nutmeg or a teaspoon or two of cinnamon, apple pie spice blend or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin spice blend<\/a>.<\/li>\n<li><strong>Make a small batch:<\/strong> The recipe makes 18 servings! If that&#8217;s too much pudding, cut the ingredients in half and use a smaller slow cooker.<\/li>\n<\/ul>\n<h2>How to Store Tapioca Pudding<\/h2>\n<p>Cooled tapioca pudding should be stored in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">airtight container<\/a>. To prevent a skin from forming on top, press a piece of plastic wrap to the surface. Store the pudding in the fridge.<\/p>\n<h3>How long does tapioca pudding last?<\/h3>\n<p>When properly covered and stored in the fridge, tapioca pudding will be good for up to five days.<\/p>\n<h3>Can you freeze tapioca pudding?<\/h3>\n<p>Yes! Spoon the pudding into small, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer-proof containers<\/a> with a little room at the top for expansion. Cover tightly and freeze the pudding for up to six months. Let tapioca pudding thaw in the fridge overnight, then stir and serve.<\/p>\n<h2>Tapioca Pudding Tips<\/h2>\n<h3>How do you make tapioca pudding on the stovetop?<\/h3>\n<p>It&#8217;s much more hands-on, but you can choose to make this tapioca pudding recipe on the stove. Pour the milk, sugar and salt into a large saucepan or <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a>; bring the mixture just to a boil. Stir in the tapioca pearls and reduce the heat to low. Simmer the pudding mixture for about 60 minutes, stirring often, until the tapioca is soft. Follow the directions to temper and add in the eggs and the vanilla. Increase the heat slightly. Stir the pudding constantly as it simmers for another 10 to 15 minutes until it&#8217;s thickened.<\/p>\n<h3>Can I make tapioca pudding with large pearls?<\/h3>\n<p>If the tapioca pudding of your childhood was made with large pearls, you can use this variety in the recipe (instead of small pearl tapioca).<\/p>\n<h3>How do I prevent tapioca pudding from clumping as it cooks?<\/h3>\n<p>Our slow-cooker tapioca pudding recipe means you don&#8217;t have to stand at the stove to constantly stir the pudding as it cooks. However, it still requires <em>some<\/em> stirring\u2014without it, the pearls will stick together and have a chewy texture. Stir this slow-cooker tapioca pudding about once every hour.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This homemade tapioca pudding is made in a slow cooker, so there&#8217;s no need to stand and watch the pot like with a traditional recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1618835,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304338,304515,303966,304368,303887,304268,304558,306446,324623,304078,306495,303883],"categories-v2":[308623,308984,308481,259620,310796,308992,308880,308495,308745,308478,259483,308910,312423,309177,308698,309004,340274,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"What Is Tapioca and How Do You Cook with It?","post_link":"\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/","post_image":"\/wp-content\/uploads\/2023\/06\/GettyImages-1157268325.jpg"},{"post_title":"Apple Tapioca","post_link":"\/recipes\/apple-tapioca\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vanilla Tapioca Pudding","post_link":"\/recipes\/vanilla-tapioca-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23734_LT952514D21A.jpg"},{"post_title":"Banana Tapioca Pudding","post_link":"\/recipes\/banana-tapioca-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2544_cwnd92p37tran.jpg"},{"post_title":"Apple Honey Tapioca Pudding","post_link":"\/recipes\/apple-honey-tapioca-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Honey-Tapioca-Pudding_EXPS_DODBZ20_6083_E07_21_7b.jpg"},{"post_title":"Old-Fashioned Corn Pudding","post_link":"\/recipes\/old-fashioned-corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4499_RX1402C49D.jpg"},{"post_title":"Dark Chocolate Espresso Tapioca Pudding","post_link":"\/recipes\/dark-chocolate-espresso-tapioca-pudding\/","post_image":"\/wp-content\/uploads\/2020\/04\/Dark-Chocolate-Espresso-Tapioca-Pudding_EXPS_TOHCA20_239256_B02_26_3b.jpg"},{"post_title":"Orange Tapioca Salad","post_link":"\/recipes\/orange-tapioca-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6494_TH1507C31D-1.jpg"},{"post_title":"Old-Fashioned Caramels","post_link":"\/recipes\/old-fashioned-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7614_CC1049408D55B.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Old-Fashioned Pork Chops","post_link":"\/recipes\/old-fashioned-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41054_SCS1557701D75-1.jpg"},{"post_title":"Old-Fashioned Scalloped Pineapple","post_link":"\/recipes\/old-fashioned-scalloped-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Scalloped-Pineapple_EXPS_THCA17_35889_B08_16_1b-4.jpg"},{"post_title":"Old-Fashioned","post_link":"\/recipes\/old-fashioned\/","post_image":"\/wp-content\/uploads\/2024\/04\/Old-Fashioned_EXPS_TOHVP24_272357_MF_03_26_1.jpg"},{"post_title":"Old-World Sauerbraten","post_link":"\/recipes\/old-world-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107-4.jpg"},{"post_title":"36 Recipes for Old-World Italian Food","post_link":"\/collection\/recipes-for-old-world-italian-food\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps121600_TH163619B09_24_8b.jpg"},{"post_title":"Old-Fashioned Vanilla Pudding","post_link":"\/recipes\/old-fashioned-vanilla-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28860_CFT944050D14.jpg"},{"post_title":"Easy Pina 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Pudding","datePublished":"2018-01-01","dateModified":"2024-07-22","prepTime":"PT10M","cookTime":"PT04H30M","totalTime":"PT04H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Tapioca_EXPS_SCBZ18_86581_C06_28_3b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This homemade tapioca pudding is made in a slow cooker, so there's no need to stand and watch the pot like with a traditional recipe.","recipeIngredient":["8 cups 2% milk","1 cup pearl tapioca","1 cup plus 2 tablespoons sugar","1\/8 teaspoon salt","4 large eggs, room temperature","1-1\/2 teaspoons vanilla extract","Optional: Sliced fresh strawberries and whipped cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the slow cooker","text":"Pour the milk, tapioca pearls, sugar and salt into a large (4- to 5-quart) slow cooker. Cover and cook the mixture on low for four to five hours until the pearls are soft. Editor's Tip: The mixture should be stirred at least once per hour to prevent the pearls from clumping."},{"@type":"HowToStep","name":"Temper the eggs","text":"Whisk the eggs lightly in a small bowl. Stir a small amount of the hot tapioca mixture into the eggs to temper them. Then pour the egg mixture into the slow cooker and stir everything together."},{"@type":"HowToStep","name":"Cook once more","text":"Cover the slow cooker and cook the tapioca mixture for another 30 minutes, until it registers 160\u00b0F on a digital thermometer. Stir in the vanilla extract. Serve tapioca pudding warm or let it cool and chill it in the fridge to serve the pudding cold. Spoon the pudding into bowls and top with sliced strawberries and whipped cream."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"25g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"Yummy!!  I loved it!!  Made just like the recipe except added 1 tablespoon vanilla instead of 2 tsp.\nI was careful to stir it every hour or so to keep it from clumping as others suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly658"},"reviewBody":"Ruth Peters ....Wow!  this tapioca was easy and perfection.   I used large pearl tapioca(found on Amazon), whole milk, homemade bourbon vanilla and sprinkled with nutmeg and follow directions exactly.  About every 30 minutes I removed slow cooker lid and stirred a bit to make sure the tapioca did not clump.     Use room temperature eggs and make sure you add hot egg mixture to slowly temper.  Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"It was fun to try this recipe and a double delight to use my crock pot to make it!  I love this recipe!  I used whole milk instead of 2%.  And had to use 1\/4 cup of the granulated tapioca because I ran out of the pearl tapioca.  Otherwise, this recipe is a winner on all fronts.\n\nThe taste, flavor, eaten warm is best for me.  When I need something comforting for a crowd, this will be my go-to.  I think it would be great paired with a slice of grilled chocolate pound cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CastIronMamma"},"reviewBody":"How could I make chocolate tapioca pudding using this technique?  The vanilla sounds yummy, but I am such a chocoholic!\nUPDATE:  This is a delicious vanilla tapioca pudding.  In my search for chocolate, I read on the pearl tapioca package that chocolate chips could be stirred in.  I put half the pudding in one bowl and added 1 cup of chocolate chips and stirred them until they melted.  It\u2019s also very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chicagokathy"},"reviewBody":"<p>Made this exactly as written, stirring every half hour as recommended, and the result was excellent.  Spoiler alert...this makes a ton of tapioca!!! The recipe states \"18 servings\".  It's not kidding.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatharineLHiddink"},"reviewBody":"<p>I didn\u2019t see anywhere in the  Recipe where it said to stir every half hour? I wish I had done that though as quite a few of the pearls were hard and not  cooked. <\/p><p>I will probably soak the pearls before hand the next time too.<\/p><p>Otherwise I found the recipe easy and the custard part very tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CASTIRONJERRY"},"reviewBody":"<p>Amazing recipe. All my kids loved it.  I used the small pearls but next batch I'm trying the large ones.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan'smama"},"reviewBody":"<p>Tapioca pudding is my favorite!  Has anyone tried this recipe with the store bought \"Kraft Minute Tapioca\"?  I'm more than happy to buy some pearl tapioca, but since I already have the minute tapioca I was wanting to use it up first.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BetteBaker"},"reviewBody":"We love tapioca pudding, but I don't like standing, stirring and watching it like a traditional recipe calls for.  And then sometimes it just does not turn out.  This recipe is terrific!  Easier than easy, great consistency and so tasty!  Thank you, Ruth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JSeller"},"reviewBody":"Loved tapioca as a child this was great.......same wonderful taste , A lot less paying g attention to it.  It's  win for my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitchenade"},"reviewBody":"LOVED this slow cooker tapioca recipe.  I cooked the pudding for 4 hours, then for 30 minutes after adding in the tempered egg mixture. Use the best vanilla you can afford! A keeper of a recipe for one of the best comfort foods on the planet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakingBobbie"},"reviewBody":"This was the best recipe for pearl tapioca that I've found. Delicious! I didn't stir quite as often as I should have so my pearl tapioca stuck together but that was my fault. This is a great recipe. Thank you,Ruth, for sharing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReginaKay"},"reviewBody":"I substituted Splenda for the sugar and used one less egg and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kvande00"},"reviewBody":"We used to have tapioca pudding often, but I honestly hadn't even thought of it for years.  I can't even try this recipe (though it looks\/sounds great!--hence, the 5* rating) because I can't find tapioca in any of the stores here (Northwest Arkansas) and it's quite expensive to order it online.  Any suggestions about where I might find it at a reasonable price?  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86581","romance_copy_dek":"This homemade tapioca pudding is made in a slow cooker, so there's no need to stand and watch the pot like with a traditional recipe.","enhanced_recipe_title":"Old-Fashioned Tapioca","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups 2% milk","IngredientText":"8 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pearl tapioca","IngredientText":"1 cup pearl tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 2 tablespoons sugar","IngredientText":"1 cup plus 2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sliced fresh strawberries and whipped cream","IngredientText":"Optional: Sliced fresh strawberries and whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Tapioca_EXPS_SCBZ18_86581_C06_28_3b.jpg","RecipeId":86581,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Old-Fashioned Tapioca Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Old-Fashioned-Tapioca_EXPS_SCBZ18_86581_C06_28_3b.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Peters","City":"Bel Air","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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