{"id":335206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pearl-onions\/"},"modified":"2023-06-30T08:46:53","modified_gmt":"2023-06-30T13:46:53","slug":"pearl-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pearl-onions\/","title":{"rendered":"Pearl Onions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThese onions were served at a restaurant I visited in Florida, and the chef\u2019s assistant shared the recipe with me. 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Tip shown in magazine: when using fresh pearl onions cook in boiling water for 2 minutes; drain & plunge into ice water; pinch the root end and the peel will easily slip off. <--actually works (couldn't find frozen)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puyallupr"},"reviewBody":"An excellent side for ham.  My family are not big onion fans, but there was nothing left after dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86659","romance_copy_dek":"\u201cThese onions were served at a restaurant I visited in Florida, and the chef\u2019s assistant shared the recipe with me. 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