{"id":335281,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spumoni-baked-alaska\/"},"modified":"2023-12-13T08:27:47","modified_gmt":"2023-12-13T14:27:47","slug":"spumoni-baked-alaska","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spumoni-baked-alaska\/","title":{"rendered":"Spumoni Baked Alaska"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It&#8217;s bound to garner oohs and aahs. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1502916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,304288,305487,304515,304180,304408,304368,307295,306209,306848,304268,304458,304558,324623,304150],"categories-v2":[310461,309438,308821,308988,259620,310796,308880,309462,308813,308745,310333,312073,309603,259483,308865,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Spumoni Slices","post_link":"\/recipes\/spumoni-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spumoni-Slices_EXPS_TOHCA23_13955_P2_MD_10_25_5b.jpg"},{"post_title":"Italian Spumoni Cookies","post_link":"\/recipes\/italian-spumoni-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_137375_EricKleinberg_1.jpg"},{"post_title":"Mocha Baked Alaskas","post_link":"\/recipes\/mocha-baked-alaskas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134418_THCA163696D06_30_6b-2.jpg"},{"post_title":"Mini Neapolitan Baked Alaskas","post_link":"\/recipes\/mini-neapolitan-baked-alaskas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41811_HCK153422C09_05_5b-1.jpg"},{"post_title":"Spumoni Torte","post_link":"\/recipes\/spumoni-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132710_THCA173831D03_18_6b-2.jpg"},{"post_title":"The Best Recipes from Alaska","post_link":"\/collection\/the-best-recipes-from-alaska\/","post_image":"\/wp-content\/uploads\/2017\/10\/Smoked-Salmon-Quiche_exps131281_THHC2377564C06_22_2bC_RMS.jpg"},{"post_title":"Slow-Cooker Spumoni Cake","post_link":"\/recipes\/slow-cooker-spumoni-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Spumoni-Cake_EXPS_TOHESCODR20_161008_E02_19_6b-1.jpg"},{"post_title":"Lemon Baked Alaska","post_link":"\/recipes\/lemon-baked-alaska\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23225_TH10524D35B-1.jpg"},{"post_title":"Grasshopper Baked Alaska","post_link":"\/recipes\/grasshopper-baked-alaska\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grasshopper-Baked-Alaska_EXPS_Bakeable23_139298_DR_02_17_2b.jpg"},{"post_title":"Idaho Spudnut Doughnuts","post_link":"\/recipes\/idaho-spudnuts\/","post_image":"\/wp-content\/uploads\/2025\/02\/Idaho-Spudnuts_EXPS_TOHD25_12271_ChristineMa_7.jpg"},{"post_title":"Pepperoni Pizza Baked Potatoes","post_link":"\/recipes\/pepperoni-pizza-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Baked-Potatoes_EXPS_SDDJ18_205159_C08_04_3b.jpg"},{"post_title":"Pepperoni Bread","post_link":"\/recipes\/pepperoni-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12115_QC10107C33.jpg"},{"post_title":"Pepperoni Pizza Muffins","post_link":"\/recipes\/pepperoni-pizza-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Muffins_exps21434_GFKL1178118D23B_RMS.jpg"},{"post_title":"Pecan Cherry Bread","post_link":"\/recipes\/pecan-cherry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15919_QC10199C36A-3.jpg"},{"post_title":"Pepperoni Potatoes","post_link":"\/recipes\/pepperoni-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25380_CS1227367D134B.jpg"},{"post_title":"Super Spud Brownies","post_link":"\/recipes\/super-spud-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Spud-Brownies_exps82613_CW1996974B01_27_5bC_RMS-2.jpg"},{"post_title":"Cherry Nut Bread","post_link":"\/recipes\/cherry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19478_TH10301D39B.jpg"},{"post_title":"Pecan Pie Muffins","post_link":"\/recipes\/pecan-pie-mini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pecan-Pie-Muffins_EXPS_TOHD24_7644_SarahTramonte_5.jpg"},{"post_title":"Pepperoni Cheese Bread","post_link":"\/recipes\/pepperoni-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Cheese-Bread_exps32500_FM143298D03_06_4bC_RMS-2.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spumoni-Baked-Alaska_EXPS_THCA19_86684_C02_23_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spumoni-baked-alaska\/","name":"Spumoni Baked Alaska","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT50M","cookTime":"PT5M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spumoni-Baked-Alaska_EXPS_THCA19_86684_C02_23_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. 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Stir in hazelnuts."},{"@type":"HowToStep","text":"Spread into a greased 8-in. round baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs (do not overbake), 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"Meanwhile, line an 8-in. round bowl (1-1\/2 qt.) with foil. In a smaller bowl, place 1 qt. ice cream; add the pistachios, almond extract and, if desired, food coloring. Quickly spread ice cream over bottom and up side of foil-lined bowl, leaving the center hollow; cover and freeze for 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine cherries, cherry juice, rum and remaining 1 qt. ice cream. Pack ice cream into hollow center of 8-in. bowl; cover and freeze."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until egg mixture reaches 160\u00b0, about 8 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Place brownie on an ungreased foil-lined baking sheet; top with inverted ice cream mold. Remove foil. Immediately spread meringue over ice cream, sealing to edge of brownie. Freeze until ready to serve, up to 24 hours."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Bake until meringue is lightly browned, 2-5 minutes. Transfer to a serving plate; serve immediately."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 554 calories","fatContent":"29g fat (13g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"314mg sodium","carbohydrateContent":"68g carbohydrate (52g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mack"},"reviewBody":"I feel badly that no one else has reviewed this dessert. It is SUBERB. I followed the recipe to the tee.   I never used a mixer for the brownies, just followed the directions by hand and mixes very well, and the result is a more dense, fudgey brownie. I recommend using finely chopped hazelnuts.\n\nI used super premium vanilla ice cream from Costco and followed directions exactly (you don't want to use low fat or watery ice cream). It looked just like the photo, maybe even better (would add photos if this let me).\n\nMy meringue was too ovebeaten so I ruined it, but you don't need the meringue, it's just for showiness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86684","romance_copy_dek":"For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. 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