{"id":33560,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-egg-casserole\/"},"modified":"2024-10-22T13:56:48","modified_gmt":"2024-10-22T18:56:48","slug":"mexican-egg-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-egg-casserole\/","title":{"rendered":"Mexican Breakfast Casserole"},"content":{"rendered":"<p>We have a fabulous weekend plan for you: Invite your friends over for a leisurely brunch and make them this Mexican breakfast casserole. Trust us, everyone will be happy. Not only is this dish incredibly tasty, but it&#8217;s also very versatile. This casserole is vegetarian-friendly as-is, but you can easily add meat or beans for extra protein. Add more veggies if you want to ramp up the nutritional value. If you want to really wow your guests, use homemade salsa. Pair your Mexican breakfast casserole with a round or two of mimosas, and you&#8217;re in the for ideal Sunday brunch.<\/p>\n<h2>Ingredients for Mexican Breakfast Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066194 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_1.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole Tohd24 21325 Jena Carlin 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:\u00a0<\/strong>Flour acts as a thickening agent here.<\/li>\n<li><b>Baking powder: <\/b>Baking powder\u00a0will help give your casserole a light, fluffy texture.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Get eggs from the farmers market if you can. Considering eggs are the star of the show here, it&#8217;s nice to use the freshest ones possible.<\/li>\n<li><strong>Shredded Monterey Jack cheese:\u00a0<\/strong>Use any mild cheese you have on hand if you don&#8217;t have Monterey Jack.<\/li>\n<li><strong>Four-percent cottage cheese:\u00a0<\/strong>Cottage cheese makes your eggs taste creamier and increases the protein without adding too much fat.<\/li>\n<li><strong>Plum tomatoes: <\/strong>Ripe cherry tomatoes would also be tasty, especially if you want a dash of sweetness.<\/li>\n<li><strong>Chopped green chiles:\u00a0<\/strong>Green chiles make the flavors in this casserole pop.<\/li>\n<li><strong>Green onions:\u00a0<\/strong>You can also reserve a bit of the green onion and add it as a topping at the end.<\/li>\n<li><strong>Hot pepper sauce:\u00a0<\/strong>Feel free to use your favorite hot sauce here.<\/li>\n<li><strong>Dried oregano:\u00a0<\/strong>Dried Italian seasoning would also work well.<\/li>\n<li><strong>Fresh cilantro:\u00a0<\/strong>Fresh cilantro gives this dish a welcome herbaceous flavor that complements the other ingredients.<\/li>\n<li><strong>Salsa (optional): <\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-homemade-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-homemade-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">Make your own salsa<\/a>\u00a0for the best flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066196 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_2.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole Combined the ingredients in large white bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour and baking powder. Add the eggs, 3-1\/2 cups of Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper.<\/p>\n<h3>Step 2: Pour into a baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066197 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_3.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole being made before baking in two large bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mixture into a greased 13&#215;9-inch baking dish. Sprinkle with the remaining Monterey Jack cheese.<\/p>\n<h3>Step 3: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066200 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_6.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole in a baking dish with wooden spoon on marble table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, at 400\u00b0F for 15 minutes. Reduce the heat to 350\u00b0; bake for 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for five minutes before cutting. Serve with salsa if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066199 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_5.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole in a baking dish with wooden spoon on marble table over head\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Mexican Breakfast Casserole Variations<\/h2>\n<ul>\n<li><strong>Add meat or beans: <\/strong>Want more protein? Add some shredded chicken, lean ground beef, or a can of black or pinto beans to the mix (just cook the meat before adding it to the casserole).<\/li>\n<li><strong>Get your veggie fix:\u00a0<\/strong>Some saut\u00e9ed bell peppers or fresh corn would go well with the other ingredients in this Mexican egg casserole.<\/li>\n<li><strong>Use other toppings: <\/strong>We love sliced avocado, green onion and cotija cheese as toppings for this casserole.<\/li>\n<\/ul>\n<h2>How to Store Mexican Breakfast Casserole<\/h2>\n<p>After cooking, let this dish cool completely, then store it in an airtight container in the fridge. It will last for a couple of days.<\/p>\n<h3>Can I make Mexican breakfast casserole ahead of time?<\/h3>\n<p>While it&#8217;ll technically stay good in the fridge for a couple of days, this kind of casserole tastes best fresh.<\/p>\n<h2>Mexican Breakfast Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066201 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_7.jpg?fit=700%2C1024\" alt=\"Mexican Breakfast Casserole in a baking dish with wooden spoon on marble table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you cut this recipe in half?<\/h3>\n<p>Yes, you can easily cut this recipe in half. Use a smaller baking dish if you decide to do this.<\/p>\n<h3><strong>How do I make this casserole more nutritious?<\/strong><\/h3>\n<p>Add beans and more veggies to your Mexican breakfast casserole to make it even healthier.<\/p>\n<h3><strong>What should I serve with Mexican breakfast casserole?<\/strong><\/h3>\n<p>This casserole goes great with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-black-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/instant-pot-black-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">black beans<\/a> (if you&#8217;re not adding them to the dish, that is) and a fruit salad. A side of warmed corn tortillas is also a must.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This versatile and tasty Mexican breakfast casserole is ideal for a slow Sunday brunch with friends. Add a side of mimosas for extra fun.<\/p>\n","protected":false},"author":8015,"featured_media":2108050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,306910,304328,306934,305271,305487,304338,307033,303966,304988,306848,304268,305383,305374,307804,324623,307789,307614,305031],"categories-v2":[308623,308295,311547,308300,311532,309906,308988,308984,308481,309930,309216,310796,308992,311566,310079,308495,308935,309603,259483,309391,309381,310762,309177,310750,310591,308975],"coauthors":[343392],"recommended_recipes":[{"post_title":"Mexican Casserole","post_link":"\/recipes\/mexican-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg"},{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burrito-Casserole_EXPS_BBBZ16_77315_05B_26_1b.jpg"},{"post_title":"Mexican Chicken Casserole","post_link":"\/recipes\/mexican-chicken-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Casserole_EXPS_TOHD24_22214_NicolePerry_3.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"26 Mexican-Inspired Breakfast 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Bake","post_link":"\/recipes\/fiesta-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Breakfast-Bake_EXPS_BBBZ16_192782_D07_07_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Breakfast-Casserole_EXPS_TOHD24_21325_JenaCarlin_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-egg-casserole\/","name":"Mexican Breakfast Casserole","datePublished":"2018-01-01","dateModified":"2024-10-21","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Breakfast-Casserole_EXPS_TOHD24_21325_JenaCarlin_9.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This versatile and tasty Mexican breakfast casserole is ideal for a slow Sunday brunch with friends. Add a side of mimosas for extra fun.","recipeIngredient":["1\/2 cup all-purpose flour","1 teaspoon baking powder","12 large eggs, lightly beaten","4 cups shredded Monterey Jack cheese, divided","2 cups 4% cottage cheese","2 plum tomatoes, seeded and diced","1 can (4 ounces) chopped green chiles, drained","4 green onions, sliced","1\/2 teaspoon hot pepper sauce","1 teaspoon dried oregano","2 tablespoons minced fresh cilantro","1\/2 teaspoon salt","1\/2 teaspoon pepper","Salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the flour and baking powder. Add the eggs, 3-1\/2 cups of Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour into a baking dish","text":"Pour the mixture into a greased 13x9-inch baking dish. Sprinkle with the remaining Monterey Jack cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Bake, uncovered, at 400\u00b0F for 15 minutes. Reduce the heat to 350\u00b0; bake for 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for five minutes before cutting. Serve with salsa if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Breakfast-Casserole_TOHD24_21325_Jena-Carlin_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 421 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"382mg cholesterol","sodiumContent":"856mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manisha.rx"},"reviewBody":"Can this casserole be made the day before and baked in the morning?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SonaliBishnoi"},"reviewBody":"Created an account just to rate this! AMAZING recipe. Simple, quick, but flavorful. I forgot to add the flour and baking powder but in my opinion the casserole is still fabulous without it. So excited I found this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissloves2bake"},"reviewBody":"I just realized that I have made this recipe 6-8 times & have never submitted a review. I LOVE this recipe. The flavor & texture are amazing. I usually make this for a ladies brunch. I serve it with a side of mango \/ medium salsa & sour cream. I will continue to make this over & over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Fantastic! Fluffy egg casserole. I personally don\u2019t care for salsa on top so I added crumbled crispy bacon. I also added 3 oz of cream cheese, cubed small - dotted on top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I made half this recipe for 2 of us and it would have served 6. i made it in an 8x8 baking dish maybe a 7x11 would be better. REALLY good especially topped with salsa. Pretty easy to put together. I used more cheese on the topping, 2% cottage cheese, a whole can of chilies, double the hot sauce, and oregano. Oven time: 400 for 15 minutes; 20 minutes at 350. I put the topping cheese on when i turned the heat to 350.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Very good!  I will be making it again.  Served with sausage patties on the side for those needing some meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbara"},"reviewBody":"Made this for family night and my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccschool"},"reviewBody":"Delicious, very flavorful.  The baking powder makes it high and fluffy.  I took it to a brunch and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annsway1"},"reviewBody":"While my sister was in Mexico with her husband visiting relatives of his, they barely cooked their eggs dishes, which my sister thought was gross. She obligingly cooked one longer and received lots of grumbles and frowns; otherwise, it was quite enjoyable to learn their culture. Dish is delicious. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I left out the hot pepper sauce but this was a very tasteful dish and my son loved it!! I think the combination of cheeses made this a winner in our book.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scsvatek"},"reviewBody":"Always enjoy this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21325","romance_copy_dek":"This versatile and tasty Mexican breakfast casserole is ideal for a slow Sunday brunch with friends. 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