{"id":335608,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dilled-new-potatoes\/"},"modified":"2023-11-28T09:48:34","modified_gmt":"2023-11-28T15:48:34","slug":"dilled-new-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dilled-new-potatoes\/","title":{"rendered":"Dilled New Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. \u2014Jennifer Ferris, Bronson, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1502949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304007,304430,304338,303966,304988,304408,304368,306848,304268,307748,307739,304350,324623,307750,304313,304463,304005,307614,305031],"categories-v2":[308623,308984,308481,308945,308554,308830,308992,308495,308935,308813,308745,309603,259483,340269,310706,309001,309177,310715,308313,308870,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"New Potatoes","post_link":"\/recipes\/new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4000_RM2868C46-1.jpg"},{"post_title":"Creamed Dill Potatoes","post_link":"\/recipes\/creamed-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28629_CFT960483D15A.jpg"},{"post_title":"Braised Dill Potatoes","post_link":"\/recipes\/braised-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67491_BHR143425B05_20_2b-2.jpg"},{"post_title":"Lemon & Garlic New Potatoes","post_link":"\/recipes\/lemon-garlic-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Garlic-New-Potatoes_EXPS_THAM17_73423_B11_08_2b.jpg"},{"post_title":"Dill Potato Salad","post_link":"\/recipes\/dilled-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/Dill-Potato-Salad_EXPS_TOHD24_4792_ChristineMa_9.jpg"},{"post_title":"Dilled Potato-Leek Soup","post_link":"\/recipes\/dilled-potato-leek-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35768_CFT1192412D26B-2.jpg"},{"post_title":"Golden Diced Potatoes","post_link":"\/recipes\/golden-diced-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27006_QC10483D35B-3.jpg"},{"post_title":"Dill Potato Wedges","post_link":"\/recipes\/dill-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS-4.jpg"},{"post_title":"Herbed New Potatoes","post_link":"\/recipes\/herbed-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-New-Potatoes_exps20345_TH10384_D44_RMS-2.jpg"},{"post_title":"Lemon-Butter New Potatoes","post_link":"\/recipes\/lemon-butter-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Butter-New-Potatoes_exps40139_TH2237243B09_29_6b_RMS-4.jpg"},{"post_title":"Parsley New Potatoes","post_link":"\/recipes\/parsley-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19030_TA51655D262.jpg"},{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Potato-Salad_EXPS_DIYDAP21_20975_B06_08_1b.jpg"},{"post_title":"Warm Dill Potato Salad","post_link":"\/recipes\/warm-dill-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27705_CX1115456D51A.jpg"},{"post_title":"Creamy Dilled Carrots","post_link":"\/recipes\/creamy-dilled-carrots\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Parsley Potatoes","post_link":"\/recipes\/lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A-2.jpg"},{"post_title":"Garden Mashed Potatoes","post_link":"\/recipes\/garden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Mashed-Potatoes_exps119297_BAFTB2307047D03_15_9bC_RMS-5.jpg"},{"post_title":"Roasted New Potatoes","post_link":"\/recipes\/roasted-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4411_RX2007C47A.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dilled-New-Potatoes_exps86995_SD143204D12_04_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dilled-new-potatoes\/","name":"Dilled New Potatoes","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilled-New-Potatoes_exps86995_SD143204D12_04_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. &mdash;Jennifer Ferris, Bronson, Michigan","recipeIngredient":["2 pounds baby red potatoes (about 24)","1\/4 cup butter, melted","2 tablespoons snipped fresh dill","1 tablespoon lemon juice","1 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes."},{"@type":"HowToStep","text":"Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"27g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sands351"},"reviewBody":"This is a very good side dish.  I cubed the potatoes before cooking and then fried them in the butter to get them crispy.  Then added the remaining ingredients and tossed to coat.  I love dill and the lemon juice really made these \"pop\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"I had already cut several new potatoes into quarters when I came across this recipe, and decided to try adding the dill flavorings even tho the instructions were to use whole potatoes.  The results were fantastic.. maybe even better in that the flavoring wasn't just on the outer skins, but all over the potatoes.  As a volunteer field editor, I am happy to recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I picked this recipe to go with two other TOH recipes for a special dinner.  This did not disappoint; we loved it!  I used cut up red potatoes. I used Smart Balance margarine instead of butter.  Loved the taste of the lemon and the dill.  This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martysh"},"reviewBody":"I usually make parsley potatoes, but I saw this 5-ingredient recipe in the current issue of Simple and Delicious and prepared it for our Easter meal. The buttery flavor with dill and lemon was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"This was a delicious side. I like that's made on the stovetop instead of the oven. My red potatoes were large so I cut them into quarters and boiled them for 15 minutes. That was a little too long as they got pretty mushy and the skins came off. Will make again and just cook for less time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86995","romance_copy_dek":"With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. 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I cubed the potatoes before cooking and then fried them in the butter to get them crispy.  Then added the remaining ingredients and tossed to coat.  I love dill and the lemon juice really made these \"pop\".<\/p>","CommentId":2,"DateRated":"03\/16\/2015 06:01","GUID":"BC51805016A842EBBF521C19932CC861","MemberId":1036170,"Rating":5,"ScreenName":"sands351","SubmittedDate":"03\/16\/2015 06:01"},{"Comment":"<p>This was a delicious side. I like that&#39;s made on the stovetop instead of the oven. My red potatoes were large so I cut them into quarters and boiled them for 15 minutes. That was a little too long as they got pretty mushy and the skins came off. Will make again and just cook for less time.<\/p>","CommentId":3,"DateRated":"09\/16\/2014 11:04","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"09\/16\/2014 11:04"},{"Comment":"<p>I usually make parsley potatoes, but I saw this 5-ingredient recipe in the current issue of Simple and Delicious and prepared it for our Easter meal. The buttery flavor with dill and lemon was a big hit!<\/p>","CommentId":4,"DateRated":"04\/21\/2014 13:12","GUID":"3d712ef6b493482d9bd2ae95285539ed","MemberId":5764963,"Rating":5,"ScreenName":"martysh","SubmittedDate":"04\/21\/2014 13:11"},{"Comment":"<p>I picked this recipe to go with two other TOH recipes for a special dinner.  This did not disappoint; we loved it!  I used cut up red potatoes. I used Smart Balance margarine instead of butter.  Loved the taste of the lemon and the dill.  This is definitely a keeper.<\/p>","CommentId":5,"DateRated":"","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"04\/07\/2014 04:35"},{"Comment":"<p>I had already cut several new potatoes into quarters when I came across this recipe, and decided to try adding the dill flavorings even tho the instructions were to use whole potatoes.  The results were fantastic.. maybe even better in that the flavoring wasn&#39;t just on the outer skins, but all over the potatoes.  As a volunteer field editor, I am happy to recommend this recipe.<\/p>","CommentId":6,"DateRated":"","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":4,"ScreenName":"Beema","SubmittedDate":"03\/07\/2014 12:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dilled New Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dilled New Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dilled New Potatoes Recipe: How to Make It","description":"With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. 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