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I have substituted fresh corn tortillas for the chips by cutting the tortillas into strips and sauteing them with pepper and onion. It makes for a nice change. \u2014Joan Hallford, North Richland Hills, Texas","recipeIngredient":["1\/4 cup chopped onion","1\/4 cup chopped green pepper","1 tablespoon bacon drippings or canola oil","4 large eggs","1 tablespoon water","1 tablespoon salsa","1\/2 cup crushed tortilla chips","1\/2 cup shredded cheddar cheese, divided","Optional: Chopped green onions, additional salsa and warmed flour tortillas"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1\/4 cup cheese."},{"@type":"HowToStep","text":"Sprinkle with remaining cheese. If desired, top with green onion and additional salsa and serve with tortillas."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"459mg cholesterol","sodiumContent":"411mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WEST1018"},"reviewBody":"My husband Jesse Montenegro, called this recipe Migas de Monterey, the difference in the recipe was you use any leftovers ( potatoes, veggies, and cheese).It was an old recipe fro a large family who wasted Nothing, it all went in to the Migas skillet....... wonderful. Mary west.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnccaleb"},"reviewBody":"My husband and I both really enjoyed this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staceface81"},"reviewBody":"So good and so easy! Definitely going into regular rotation. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parz198"},"reviewBody":"have been making for well over a year or more.easy and can add so many different things i use fresh corn tortillas an slice and fry in oil. then eggs and salsa, cheese and whatever i have.olives, green onions , more cheese.....filling, easy and oh so good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"89191","romance_copy_dek":"My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. 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