Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. \u2014Johnna Johnson, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1592464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,306032,304423,306027,304328,305271,304993,304288,304998,305487,304338,306171,305334,304515,303966,307468,304988,305004,304408,304368,306848,305353,304268,307449,304558,324623,303994,304150,304258],"categories-v2":[310469,308500,310461,309438,311759,308821,308988,311758,308984,308481,309216,308940,259620,308945,310796,308992,312036,309337,308880,308495,310477,308935,308951,308813,308745,309603,309362,259483,310465,308910,309177,308528,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Cherry Biscotti","post_link":"\/recipes\/almond-cherry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12698_RDS1339622D15B.jpg"},{"post_title":"Maple Walnut Biscotti","post_link":"\/recipes\/maple-walnut-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Walnut-Biscotti_exps161629_THHC2377564C06_28_1bC_RMS.jpg"},{"post_title":"Cardamom Almond Biscotti","post_link":"\/recipes\/cardamom-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13958_CB1156CFC.jpg"},{"post_title":"Butter Pecan Biscotti","post_link":"\/recipes\/butter-pecan-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg"},{"post_title":"Chocolate Biscotti","post_link":"\/recipes\/almond-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg"},{"post_title":"Chocolate Chip Biscotti","post_link":"\/recipes\/chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31792_THCA1693311D92-2.jpg"},{"post_title":"Cranberry Pistachio Biscotti","post_link":"\/recipes\/cranberry-and-pistachio-biscotti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti_EXPS_TOHcom25_50914_MD_P2_01_14_7b.jpg"},{"post_title":"Brownie Biscotti","post_link":"\/recipes\/brownie-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35558_TH1192382D9-2.jpg"},{"post_title":"Caramel Chip Biscotti","post_link":"\/recipes\/caramel-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/07\/Caramel-Chip-Biscotti_EXPS_HCBZ23_189606_P2_MD_11_18_5b.jpg"},{"post_title":"Biscotti Recipe","post_link":"\/recipes\/almond-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1_KristinaVanni_8.jpg"},{"post_title":"Coconut-Macadamia Biscotti","post_link":"\/recipes\/coconut-macadamia-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_160719_CW143039D09_11__1b_RMS.jpg"},{"post_title":"Hazelnut Madeleine Cookies","post_link":"\/recipes\/hazelnut-madeleine-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b-1.jpg"},{"post_title":"Chai-Chocolate Chip Biscotti","post_link":"\/recipes\/chai-chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chai-Chocolate-Chip-Biscotti_exps46218_THHC1997839C07_08_1bC_RMS-6.jpg"},{"post_title":"Lime Coconut Biscotti","post_link":"\/recipes\/lime-coconut-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_90164_THHC1998108D03_23_4bC_RMS-3.jpg"},{"post_title":"Pumpkin Seed Cranberry Biscotti","post_link":"\/recipes\/pumpkin-seed-cranberry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Seed-Cranberry-Biscotti_EXPS_HCKA19_34165_D10_20_2b-3.jpg"},{"post_title":"Brownie Alpine Biscotti","post_link":"\/recipes\/brownie-alpine-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9369_CC1049408D19B.jpg"},{"post_title":"Peppermint Biscotti","post_link":"\/recipes\/peppermint-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29088_CC153599C05_13_4b-3.jpg"},{"post_title":"Butternut Bisque","post_link":"\/recipes\/butternut-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7181_TH1713C27B-3.jpg"},{"post_title":"White Chocolate-Cranberry Biscotti","post_link":"\/recipes\/white-chocolate-cranberry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Biscotti_EXPS_CWDJ22_12824_B07_08_2b.jpg"},{"post_title":"Hazelnut Chocolate Chip Scones","post_link":"\/recipes\/hazelnut-chocolate-chip-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Chocolate-Chip-Scones_EXPS_FBMZ18_41822_B05_08_8b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-almond-biscotti\/","name":"Hazelnut Almond Biscotti","datePublished":"2018-01-01","dateModified":"2023-10-21","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona","recipeIngredient":["2 large eggs, room temperature","3\/4 cup sugar","2 teaspoons vanilla extract","3\/4 teaspoon almond extract","1-2\/3 cups all-purpose flour","1\/2 teaspoon baking soda","1\/4 teaspoon salt","2\/3 cup chopped hazelnuts, toasted","1\/4 cup sliced almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into egg mixture. Stir in nuts (mixture will be stiff)."},{"@type":"HowToStep","text":"Divide dough in half. Using lightly floured hands, shape each portion into a 9x2-in. rectangle on a parchment-lined baking sheet. Bake until golden brown, about 20 minutes."},{"@type":"HowToStep","text":"Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3\/4-in. slices. Place on baking sheets, cut side down."},{"@type":"HowToStep","text":"Bake until lightly browned, 5-7 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"57mg sodium","carbohydrateContent":"14g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"
This biscotti recipe is a frontrunner for me because the dough is a bit firmer than others I've tried. It doesn't spread as much, so the cookies look cleaner and are easier to cut after the first bake. Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lapodo"},"reviewBody":"These came out well despite the fact the dough was a bit wet and loose. Next time I'll either add more flour or refrigerate so I can get better consistency and similar size rectangles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90611","romance_copy_dek":"Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona","enhanced_recipe_title":"Hazelnut Almond Biscotti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon almond extract","IngredientText":"3\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups all-purpose flour","IngredientText":"1-2\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped hazelnuts, toasted","IngredientText":"2\/3 cup chopped hazelnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced almonds, toasted","IngredientText":"1\/4 cup sliced almonds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg","RecipeId":90611,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hazelnut Almond Biscotti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg","ContributorId":null,"Firstname":"Johnna","Lastname":"Johnson","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Johnson_36865_b.jpg","TimeCallout":"Prep: 30 min. Bake: 30 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Hazelnut Almond Biscotti","SubmittedTitle":"Hazelnut\/Almond Biscotti","RecipeTypeId":1,"RecipeURL":"hazelnut-almond-biscotti","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HRBZ17_90611_C09_01_4b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hazelnut Almond Biscotti","OriginalSourceProject":"Hazelnut Almond Biscotti","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into egg mixture. Stir in nuts (mixture will be stiff).","SequenceNo":1},{"Direction":" Divide dough in half. Using lightly floured hands, shape each portion into a 9x2-in. rectangle on a parchment-lined baking sheet. Bake until golden brown, about 20 minutes.","SequenceNo":2},{"Direction":" Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3\/4-in. slices. Place on baking sheets, cut side down.","SequenceNo":3},{"Direction":" Bake until lightly browned, 5-7 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Diabetic Cookies","ID":95906},{"Name":"Finger Foods","ID":94282},{"Name":"Nut Cookies","ID":95958},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Desserts","ID":89448},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Hazelnut Recipes","ID":101517},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscotti","ID":306032},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Hazelnuts","ID":307468},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 biscotti: 89 calories, 3g fat (0 saturated fat), 16mg cholesterol, 57mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch, 1\/2 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"These came out well despite the fact the dough was a bit wet and loose. Next time I'll either add more flour or refrigerate so I can get better consistency and similar size rectangles.","CommentId":1,"DateRated":"12\/07\/2018 01:39","GUID":"47056187e924488eb18aa0de552438f2","MemberId":9292893,"Rating":4,"ScreenName":"lapodo","SubmittedDate":"12\/07\/2018 01:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hazelnut Almond Biscotti"}},"analytics":[],"yoast_head":"\n