{"id":336693,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-pecan-thumbprint-cookies\/"},"modified":"2023-06-27T06:15:08","modified_gmt":"2023-06-27T11:15:08","slug":"apricot-pecan-thumbprint-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-pecan-thumbprint-cookies\/","title":{"rendered":"Apricot-Pecan Thumbprint Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. \u2014Nancy Johnson, Laverne, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1868344,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304993,304288,305487,304515,304343,306194,304988,304408,304368,306848,304268,307449,307484,304558,324623,304150,306084],"categories-v2":[310461,309438,308821,308988,311758,308984,308940,259620,310796,308880,308993,312060,308935,308813,308745,309603,259483,310465,310491,308910,309177,309434,311830],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Thumbprint Cookies","post_link":"\/recipes\/pecan-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39064_SD1440070D1BWEB-7.jpg"},{"post_title":"Raspberry-Almond Thumbprint 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Place cookies 2 in. apart on greased baking sheets."},{"@type":"HowToStep","text":"Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set."}],"recipeYield":"about 7 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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