My husband fine-tuned this recipe\u2014and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they\u2019re worth it. \u2014Angela Roster, Greenbackville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1425968,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,305378,307330,307349,340641,304328,305271,305487,304338,304515,304433,304041,303966,304185,340638,304408,304368,306843,306848,340649,304438,304268,307307,304458,305374,304558,324623,304388,304398,304560,304150,306834,304353],"categories-v2":[259484,308623,310825,310835,309386,310369,310382,340807,308988,308319,308984,308481,309216,310796,308992,308880,308833,308633,308495,309467,340804,308813,308745,340680,309603,340814,308844,259483,310342,308865,309381,308910,309177,308752,308797,308915,309434,313168,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Chicken 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Wings","post_link":"\/recipes\/breaded-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Wing-Zingers_exps21572_UGG143377B01_23_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-wing-zingers\/","name":"Grilled Wing Zingers","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Wing-Zingers_exps21572_UGG143377B01_23_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My husband fine-tuned this recipe\u2014and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they\u2019re worth it. —Angela Roster, Greenbackville, Virginia\r\n ","recipeIngredient":["8 pounds chicken wings","1 cup packed brown sugar","1 cup Louisiana-style hot sauce","1\/4 cup butter, cubed","1 tablespoon cider vinegar","1\/3 cup sugar","1\/2 cup Italian seasoning","1\/4 cup dried rosemary, crushed","1\/4 cup paprika","1\/4 cup chili powder","1\/4 cup pepper","2 tablespoons cayenne pepper","1 cup blue cheese salad dressing","1\/2 cup ranch salad dressing","Celery sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside."},{"@type":"HowToStep","text":"In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool."},{"@type":"HowToStep","text":"In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly."},{"@type":"HowToStep","text":"Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce."},{"@type":"HowToStep","text":"In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks."}],"recipeYield":"about 6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"5g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeKay81"},"reviewBody":"My husband loves these wings and requests them often! I cut back on the rosemary, cayenne pepper and chili powder some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phruska"},"reviewBody":"Since it was terribly cold, I placed the wings on a cooling rack placed inside a sheet cake pan and baked at 350 degrees for 45 minutes and basting. They were absolutely HOT! And the are worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dinterlande"},"reviewBody":"Lots of flavor, my go to recipe for outstanding wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bpadg"},"reviewBody":"This recipe is definitely my \"go to\" recipe for wings.I have dubbed these my \"pantry wings\" because of the number of different ingredients in them. They are labor intensive, but very worth it.I have mixed a 5x batch of the dry ingredients to have at the ready. Really saves time. I get requests for these wings ALL the time. They have never failed to WOW even the most discerning \"wing heads\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieMS"},"reviewBody":"A great recipe for people who love Hot Wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drdr911"},"reviewBody":"Magazine directions are slightly different: It calls for 1\/4 c sugar and you are to add 1 cup sauce to dry ingredients, mix well then add chicken. Grill wings over indirect medium heat for 12-15 min or until juices run clear. Turn once and baste with remaining sauceThis isn't the first time the online recipe has differed from the magazine recipe and in a fairly significant way. Disappointing but love the original recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie"},"reviewBody":"Absolutely fantastic recipe!!! We do make the wings, but, our go to now is to use this recipe with boneless chicken breast. I can't have my chicken any other way now. It's a favorite whenever we have people over to grill out, we never have enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21572","romance_copy_dek":"My husband fine-tuned this recipe\u2014and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Wing-Zingers_exps21572_UGG143377B01_23_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Wing-Zingers_exps21572_UGG143377B01_23_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Whole Chicken Wings","CookingTipText":"Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings."}],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
Absolutely fantastic recipe!!! We do make the wings, but, our go to now is to use this recipe with boneless chicken breast. I can't have my chicken any other way now. It's a favorite whenever we have people over to grill out, we never have enough.<\/p>","CommentId":1,"DateRated":"05\/06\/2018 22:41","GUID":"c9112c4514a742f29b9b78239e841bd8","MemberId":8925663,"Rating":5,"ScreenName":"Julie","SubmittedDate":"05\/06\/2018 22:41"},{"Comment":"
Magazine directions are slightly different: It calls for 1\/4 c sugar and you are to add 1 cup sauce to dry ingredients, mix well then add chicken. Grill wings over indirect medium heat for 12-15 min or until juices run clear. Turn once and baste with remaining sauce<\/p>
This isn't the first time the online recipe has differed from the magazine recipe and in a fairly significant way. Disappointing but love the original recipe<\/p>","CommentId":2,"DateRated":"06\/14\/2016 13:08","GUID":"93442678EDAE4943BE508ED59E2929D6","MemberId":615157,"Rating":5,"ScreenName":"drdr911","SubmittedDate":"06\/14\/2016 13:05"},{"Comment":"
My husband loves these wings and requests them often! I cut back on the rosemary, cayenne pepper and chili powder some.<\/p>","CommentId":3,"DateRated":"11\/06\/2014 12:51","GUID":"30fa7703a4f64eb983f51a983390f0d2","MemberId":7512755,"Rating":5,"ScreenName":"DeKay81","SubmittedDate":"11\/06\/2014 12:51"},{"Comment":"","CommentId":4,"DateRated":"08\/29\/2013 20:39","GUID":"3587292d02ec4fc4b986b4323a1e5716","MemberId":5803435,"Rating":3,"ScreenName":"Sheila JT","SubmittedDate":"08\/29\/2013 20:39"},{"Comment":"
Excellent recipe!! I made 16 lbs for a summer party and they were all gone. BTW, I cooked them in the oven because there were too many other things on the grill that afternoon.<\/p>","CommentId":5,"DateRated":"08\/01\/2013 17:41","GUID":"27498C55CE5F468F86012FC178F29ACB","MemberId":939213,"Rating":0,"ScreenName":"dollargirl","SubmittedDate":"08\/01\/2013 17:41"},{"Comment":"","CommentId":6,"DateRated":"05\/17\/2013 14:17","GUID":"D2F375D3015940158ABE45CE8353085E","MemberId":1097303,"Rating":0,"ScreenName":"snorlax","SubmittedDate":"05\/17\/2013 14:17"},{"Comment":"
A great recipe for people who love Hot Wings.<\/p>","CommentId":7,"DateRated":"01\/17\/2012 13:02","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":5,"ScreenName":"ValerieMS","SubmittedDate":"01\/17\/2012 13:02"},{"Comment":"
This recipe is definitely my "go to" recipe for wings.<\/p>
I have dubbed these my "pantry wings" because of the number of different ingredients in them. They are labor intensive, but very worth it.<\/p>
I have mixed a 5x batch of the dry ingredients to have at the ready. Really saves time. I get requests for these wings ALL the time. They have never failed to WOW even the most discerning "wing heads"<\/p>","CommentId":8,"DateRated":"01\/16\/2012 14:02","GUID":"cee5b98381da405ba4bd46a4fdd79e90","MemberId":6456870,"Rating":5,"ScreenName":"Bpadg","SubmittedDate":"01\/16\/2012 14:02"},{"Comment":"
Lots of flavor, my go to recipe for outstanding wings.<\/p>","CommentId":9,"DateRated":"10\/22\/2011 21:23","GUID":"f88e9f8861614a03aa030dda9fd4494d","MemberId":1900187,"Rating":5,"ScreenName":"dinterlande","SubmittedDate":"10\/22\/2011 21:23"},{"Comment":"
Since it was terribly cold, I placed the wings on a cooling rack placed inside a sheet cake pan and baked at 350 degrees for 45 minutes and basting. They were absolutely HOT! And the are worth it.<\/p>","CommentId":10,"DateRated":"02\/27\/2011 12:38","GUID":"88ec9c5b94a848b093f39125ff639ca4","MemberId":3101160,"Rating":5,"ScreenName":"phruska","SubmittedDate":"02\/27\/2011 12:38"},{"Comment":"","CommentId":11,"DateRated":"03\/28\/2009 23:18","GUID":"DEDC26E3F4E2422DA69D8259B13734D9","MemberId":962315,"Rating":5,"ScreenName":"wilsonia","SubmittedDate":"03\/28\/2009 23:18"},{"Comment":"","CommentId":12,"DateRated":"03\/16\/2009 15:01","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"03\/16\/2009 15:01"},{"Comment":"","CommentId":13,"DateRated":"07\/04\/2007 11:11","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"07\/04\/2007 11:11"},{"Comment":"","CommentId":14,"DateRated":"07\/24\/2006 13:46","GUID":"57d5aa09b68546f3825ac3b9fd94b492","MemberId":1417307,"Rating":5,"ScreenName":"William","SubmittedDate":"07\/24\/2006 13:46"},{"Comment":"","CommentId":15,"DateRated":"05\/29\/2006 04:46","GUID":"48e3db1f332946a69c6ee6f02c2fe459","MemberId":1332677,"Rating":5,"ScreenName":"2n2nature","SubmittedDate":"05\/29\/2006 04:46"},{"Comment":"","CommentId":16,"DateRated":"04\/16\/2006 14:05","GUID":"18E05FB4E4193B9922DD3332AE92111F","MemberId":212210,"Rating":5,"ScreenName":"zmaus","SubmittedDate":"04\/16\/2006 14:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310835,"name":"BBQ Chicken","slug":"bbq-chicken","term_group":0,"term_taxonomy_id":310770,"taxonomy":"categories-v2","description":"Looking BBQ chicken recipes? We have all the best, from baked BBQ chicken to Crock-Pot BBQ chicken, and we're willing to share with you and your guests.","parent":310825,"count":335,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-chicken\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Wing Zingers"}},"analytics":[],"yoast_head":"\n