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Sauce","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"After one taste, it will be easy to see why this chicken is my son's favorite.—Robert McCart, Blue Ridge, Georgia ","recipeIngredient":["6 boneless skinless chicken breast halves (6 ounces each)","6 slices deli ham","6 slices Swiss cheese","3 large eggs","1-1\/4 teaspoons paprika","1\/2 cup all-purpose flour","1-1\/2 cups panko bread crumbs","1\/3 cup butter, cubed","6 thick-sliced bacon strips, chopped","1\/2 pound sliced fresh mushrooms","1\/2 cup white wine or chicken broth","1 teaspoon chicken bouillon granules","1 tablespoon cornstarch","1 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks."},{"@type":"HowToStep","text":"In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs."},{"@type":"HowToStep","text":"In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings."},{"@type":"HowToStep","text":"Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken to a serving platter; discard toothpicks."},{"@type":"HowToStep","text":"Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 710 calories","fatContent":"46g fat (25g saturated fat)","cholesterolContent":"292mg cholesterol","sodiumContent":"861mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"54g protein. 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