{"id":33723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-cream-cheese-dessert\/"},"modified":"2024-01-08T07:43:58","modified_gmt":"2024-01-08T13:43:58","slug":"cherry-cream-cheese-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-dessert\/","title":{"rendered":"Cherry Cream Cheese Dessert"},"content":{"rendered":"<p>This cherry cream cheese dessert is begging you to pull out those vintage parfait glasses that have been collecting dust in your cabinets. Too pretty to be hidden in ramekins, these layered dessert cups look stunning inside clear glass dishes. They are sure to dress up holiday buffets lined with standard desserts like cupcakes and cookies. And, despite their elegant looks, these dessert cups are easy to make with little kids.<\/p>\n<p>Inspired by <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">cherry cream cheese pie<\/a> and upgraded with an irresistible graham cracker crust, cherry cream cheese dessert is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese recipe<\/a> you&#8217;ll always go back to.<\/p>\n<h2>Cherry Cream Cheese Dessert Ingredients<\/h2>\n<ul>\n<li><strong>Graham crackers:<\/strong> The sweet hint of honey in graham crackers gives the base of this dessert a more interesting flavor than regular pie pastry could. Plus, the crackers are perfect for crumbling into crust.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese is a perfect mild cheese to act as the filling for these dessert cups. You can use regular or reduced-fat cream cheese in this recipe.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> Since the cream cheese is so thick, you&#8217;ll need the sweetened condensed milk to loosen it a bit (and lightly sweeten it!).<\/li>\n<li><strong>Cherry pie filling:<\/strong> Glossy, thick and ruby red, this ingredient is\u2014quite literally\u2014the cherry on top of this dessert. Make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-canned-cherry-pie-filling\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-homemade-canned-cherry-pie-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade cherry pie filling<\/a>, or pick up a can at the grocery store to keep your prep work simple.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the graham cracker crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941906\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_1_YVedit.gif?fit=700%2C467\" alt=\"Wet Ingredients in a small bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the graham cracker crumbs, sugar and melted butter. Mix until the graham cracker crumbs are blended well with the butter and no dry chunks remain. Divide the crust evenly among eight dessert cups. Four rounded teaspoonfuls in each dish should be enough to cover the bottoms of the cups.<\/p>\n<h3>Step 2: Create the cream cheese layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_3_YVedit.gif?fit=700%2C467\" alt=\"Whisking the ingredients \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat the cream cheese until it&#8217;s smooth. Gradually add the sweetened condensed milk until blended and soft. Beat in the lemon juice and vanilla. Spoon 1\/4 cup of the cream cheese mixture into each dish.<\/p>\n<h3>Step 3: Top with pie filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_5_YVedit.jpg?fit=700%2C467\" alt=\"Strawberry layering on desert \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top the cream cheese layers evenly with the pie filling. Again, this should be about 1\/4 cup in each dish. Don&#8217;t forget to serve with spoons!<\/p>\n<h2>Cherry Cream Cheese Dessert Variations<\/h2>\n<ul>\n<li><strong>Use chocolate graham crackers:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-and-cherry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-and-cherry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chocolate and cherry desserts<\/a> always hit the spot, and you can adapt this recipe to get a hint of chocolate in each bite. Swap out regular honey graham crackers for chocolate graham crackers.<\/li>\n<li><strong>Add other pie fillings:<\/strong> Cherries aren&#8217;t the only fruit you can use in this recipe! Try strawberry, blueberry or peach pie fillings. Or, better yet, serve a mix of options so guests can choose their favorite.<\/li>\n<li><strong>Try a different cheese:<\/strong> If you&#8217;re not a fan of cream cheese, or if you want to use another soft cheese you have in the fridge, you&#8217;re in luck. Some of the best <a href=\"https:\/\/www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-name=\"www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese substitutes<\/a> to use in this recipe include mascarpone and ricotta cheese.<\/li>\n<li><strong>Serve it in pie form:<\/strong> You can forgo the individual parfait cups in this recipe and a graham cracker pie crust instead. Spread the cream cheese layer over the crust, then top with the cherry pie filling, and chill in the fridge to set the layers. Note that because this is a soft cheese mixture, it won&#8217;t have quite as much structure as something like a cheesecake.<\/li>\n<\/ul>\n<h2>How to Store this Cherry Cream Cheese Dessert<\/h2>\n<p>Store the fully assembled cherry cream cheese dessert in the fridge for up to two days. To make the ingredients last longer, create just the cream cheese mixture, and store it in the fridge for up to four days. When you&#8217;re ready to assemble, create the crust, then layer the pie filling just before serving.<\/p>\n<h2>Can you freeze cherry cream cheese dessert?<\/h2>\n<p>There are a few desserts and <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked goods you shouldn&#8217;t freeze<\/a>, and cherry cream cheese dessert is one of them. The dairy doesn&#8217;t hold up well to defrosting, and you might end up with a soggy layer of graham crackers and running cream cheese.<\/p>\n<h2>Cherry Cream Cheese Dessert Tips<\/h2>\n<h3>How can I serve this if I don&#8217;t have small mason jars?<\/h3>\n<p>Small mason jars or parfait cups are clear and allow for a beautiful display with layered desserts, but when displays don&#8217;t matter, just use small ramekins or dessert bowls. Sometimes we just need to appease our sweet tooth, stat!<\/p>\n<p>If formal presentation is what you&#8217;re after, serve the cream cheese desserts in stemless wine glasses, or be ultra-fancy and use martini glasses or champagne coupes.<\/p>\n<h3>Can I use fresh berries instead of pie filling?<\/h3>\n<p>It might not be quite as sweet, but if you&#8217;d like to use fresh fruit, pitted cherries will do the trick! You can also use a blend of your favorite fresh fruits like strawberries, blueberries and blackberries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It could not be easier to put together this pretty cherry cream cheese dessert. Serve in parfait glasses or martini glasses to turn this simple treat into a fancy one.<\/p>\n","protected":false},"author":7895,"featured_media":1486255,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304287,306910,305953,307144,304423,304328,306936,304288,305487,304430,304338,307104,303966,304408,304368,303887,306848,304347,304268,304072,304455,305963,304193,304350,324623,304323,304150,303883,304468,304473],"categories-v2":[308623,308300,309906,311660,310190,308821,308988,308984,308481,309934,259620,310796,308830,308992,310155,308495,308813,308745,308478,309603,308998,259483,308669,308860,311670,309541,309001,309177,308315,309434,308476,308875,308876],"coauthors":[341687],"recommended_recipes":[{"post_title":"Cherry Cream Dessert","post_link":"\/recipes\/cherry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36132_SD1440071D42B-2.jpg"},{"post_title":"Cherry Cream Cheese 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Cream","post_link":"\/recipes\/cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cherry-Ice-Cream_EXPS_TOHcom23_273429_DR_05_02_7b.jpg"},{"post_title":"Cherry Cream Cheese Tarts","post_link":"\/recipes\/cherry-cream-cheese-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Tarts_EXPS_CF2BZ20_14551_B11_20_2b-3.jpg"},{"post_title":"Cherry Supreme Dessert","post_link":"\/recipes\/cherry-supreme-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Supreme-Dessert_exps36429_CX1995508A06_01_8bC_RMS-3.jpg"},{"post_title":"Chocolate Chip Cherry Cheesecake","post_link":"\/recipes\/chocolate-chip-cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36928_SD1440070D55A-2.jpg"},{"post_title":"Cherry Cream Cheese Spread","post_link":"\/recipes\/cherry-cream-cheese-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Cherry Cream Cheese Pie","post_link":"\/recipes\/apple-cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cherry-Cream-Cheese-Pie_exps146082_THCA143053B10_29_14b_RMS.jpg"},{"post_title":"Cherry Angel Dessert","post_link":"\/recipes\/cherry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Cheese Pizza","post_link":"\/recipes\/cherry-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9855_TH10029C25D.jpg"},{"post_title":"Cherry Pretzel Dessert","post_link":"\/recipes\/pretzel-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15752_KristinaVanni_1.jpg"},{"post_title":"Cream Cheese Cupcakes","post_link":"\/recipes\/cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Cupcakes_exps8260_W101973175A05_12_2bC_RMS-6.jpg"},{"post_title":"Chocolate Cherry 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Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps21585_THCA153054D10_15_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-dessert\/","name":"Cherry Cream Cheese Dessert","datePublished":"2018-01-01","dateModified":"2024-01-08","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21585_THCA153054D10_15_4b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts","Snacks"],"description":"It could not be easier to put together this pretty cherry cream cheese dessert. Serve in parfait glasses or martini glasses to turn this simple treat into a fancy one.","recipeIngredient":["3\/4 cup graham cracker crumbs (about 12 squares)","2 tablespoons sugar","2 tablespoons butter, melted","FILLING:","1 package (8 ounces) cream cheese, softened","1 can (14 ounces) sweetened condensed milk","1\/3 cup lemon juice","1 teaspoon vanilla extract","1 can (21 ounces) cherry pie filling"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the graham cracker crust","text":"In a small bowl, combine the graham cracker crumbs, sugar and melted butter. Mix until the graham cracker crumbs are blended well with the butter and no dry chunks remain. Divide the crust evenly among eight dessert cups. Four rounded teaspoonfuls in each dish should be enough to cover the bottoms of the cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_1_YVedit.gif?fit=700,467"},{"@type":"HowToStep","name":"Create the cream cheese layer","text":"In a small bowl, beat the cream cheese until it's smooth. Gradually add the sweetened condensed milk until blended and soft. Beat in the lemon juice and vanilla. Spoon 1\/4 cup of the cream cheese mixture into each dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_3_YVedit.gif?fit=700,467"},{"@type":"HowToStep","name":"Top with pie filling","text":"Top the cream cheese layers evenly with the pie filling. Again, this should be about 1\/4 cup in each dish. Don't forget to serve with spoons!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/THVS23_21585_MR_10_23_23_CherryCreamCheeseDessert_5_YVedit.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Rosemary Siefert"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"228mg sodium","carbohydrateContent":"59g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cherry Cream Cheese Dessert","description":"Check out this video for how to make Cherry Cream Cheese Dessert.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/CherryCreamCheeseDessertDIYD21585060523H_thumbnail.jpeg"],"uploadDate":"2023-07-13 13:18:05","duration":"P0DT0H1M4S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/CherryCreamCheeseDessert_DIYD_21585_060523_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alice158"},"reviewBody":"I made this dessert for my family on Valentine's day. It was delicious and my family loved it! I did however switch out the cherries for fresh raspberries to make it taste fresher.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashton899"},"reviewBody":"Made this for an dessert baking assessment in one of my classes. The judges ate it all up and asked for more. Easiest A in class ever. Though i think it tastes best with a bit more lemon zest and switching out the cherries for blackberries or raspberries to counter the sweetness of the filling","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkbuddy029"},"reviewBody":"This delicious.  I double the whole recipe to make each serving fuller...and everyone eats the whole thing.  I also substitute blueberry compote for the cherries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katherine9412"},"reviewBody":"<p>I feel like this had to be written incorrectly.  Maybe evaporated milk? With sweetened condensed milk it turned out soupy and sickeningly sweet. The cherries just sank into it because it was not remotely solid. I tried refrigerating before adding cherries but that did t help. I also used no sugar added cherries but it was way too sweet. Like, hits you in the back of your jaw sweet. Big fail<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolCate"},"reviewBody":"I have made this dessert for 30 years using Philadelphia Orig Cream Cheese and Eagle Brand sweetened condensed milk; it is a family favorite.  However, recently have found the mixture not to jell or become solid enough to cut.  Any suggestions what has happened?  I am encouraged to ask TOH readers because friends have similar experience and we cannot solve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaSheppard"},"reviewBody":"This dessert has wonderful flavor, but will not thicken ... I use 1\/2 a small tub of cool whip  to help \u201cfirm\u201d it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zuker"},"reviewBody":"I have been making this recipe in pie form for years and years.  When my nieces and nephews were young, they asked for this instead of birthday cake.  Making it in individual servings is a great idea.  It is a wonderful dessert and is very versatile regarding the  topping.  The fact that it is so incredibly easy makes it almost irresistible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"Many years ago there was a very similar recipe on the label of the store bought graham cracker crust pie shell.  Delish!  Too sweet for my groups personal taste so I played with the recipe by using more cream cheese and half the sweetened condensed milk.  My group loves citrus, so we have mixed it up using lime or orange, including zest.  Also great with fresh fruit on top.  A great base recipe to personalize to suit your liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsMoommist"},"reviewBody":"This is so yummy! I made it for a dessert after our card night. I didn't have any parfet dishes so I put it into a graham cracker pie crust which was not a good idea because it has pudding consistancy but the flavor was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"One of our favorite dessert recipes...easy to make, delicious to eat and appeals to almost everyone! Could jazz it up with maybe a little lemon zest in the filling, or as another reviewer mentioned switching up the fruit type on top. Overall it's a great basic recipe though.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shermanhenryfloyd"},"reviewBody":"Recipes for Taste Of Home don't have to be \"original\". Some cooks are new and have not been making this recipe for 50 years. This was delicious and light, versatile dessert and a \"keeper\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyhearts4"},"reviewBody":"Definantly will make this again!! Was easy but taste like you spent time making it. Great dessert to impress your guest! This one is a keeper!! yummmyyy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wild_violet1964"},"reviewBody":"So easy to make and so delicious. I don't usually use the desert cups I just buy a ready made graham cracker crust and make it into a pie. I really like the idea of of the zest I'm going to give that a try; I think a blueberry topping would go really good with the lemon zest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rascal I","givenName":"Rascal","familyName":"I"},"reviewBody":"The recipe does not say how long to chill the dessert before serving. I followed the ingredients carefully, but it seems a bit thin also a little too sweet. Next time I will try it with less of the condensed milk or more cream cheese. I hope it thickens after chilling or I will be going to the grocery store to purchase a dessert for my potluck tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This tastes like cheesecake and I think it is delicious! It is so easy to put together. I was concerned about the amount of lemon juice in the recipe, thinking it was too much. I followed the recipe amount and it turned out great. I was out of canned cherry pie filling so I used thawed frozen strawberries with some sugar added instead","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Cherry Delight in single servings............  \"delightful\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rikku"},"reviewBody":"This was so easy and delicious, even my picky husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommaofthree"},"reviewBody":"Made this for company and it was an all around hit. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slocook805"},"reviewBody":"I make this in a graham pie shell and it's delicious and is my son's favorite pie how ever it makes 6 servings. 8 servings would be a skimpy tease.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beakpea"},"reviewBody":"This is an excellent recipe, but my mom was making this in a pie 50 years ago...the only thing different is its split into single servings...not really original.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cherry Cream Cheese Dessert","description":"Check out this video for how to make Cherry Cream Cheese Dessert.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/CherryCreamCheeseDessert_DIYD_21585_060523_H.mp4","duration":"64","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/exps21585_THCA153054D10_15_4b.jpg","advertising":true,"jw_id":"1WfnQkNF","jw_url":"http:\/\/content.jwplatform.com\/videos\/1WfnQkNF-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/1WfnQkNF\/poster.jpg?width=720","jw_publish_date":"07\/13\/2023"},"rms_legacy_id":"21585","romance_copy_dek":"It could not be easier to put together this pretty cherry cream cheese dessert. 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For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. \u2014Melody Mellinger, Myerstown, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each.","SequenceNo":1},{"Direction":"   In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1\/4 cup into each dish. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21585_THCA153054D10_15_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21585_THCA153054D10_15_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I also have made this as a pie, slightly different filling though: 1 pkg Dream whip, prepared or a carton of cool Whip, mixed with a blend of 8 oz cream cheese and 1 1\/2 cups powdered sugar.  Also very good with drained canned slice peaches on top.","CommentId":1,"DateRated":"01\/17\/2020 19:38","GUID":"da81dd36f7a34a3b8e10e8b7c1e03f50","MemberId":3732677,"Rating":0,"ScreenName":"benkatedeb","SubmittedDate":"01\/17\/2020 19:38"},{"Comment":"This dessert has wonderful flavor, but will not thicken ... I use 1\/2 a small tub of cool whip  to help \u201cfirm\u201d it up.","CommentId":2,"DateRated":"02\/04\/2019 14:26","GUID":"be947c849f6b46d9b79ea0d5535566d8","MemberId":9088538,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"02\/04\/2019 14:26"},{"Comment":"<p>I have made this dessert for 30 years using Philadelphia Orig Cream Cheese and Eagle Brand sweetened condensed milk; it is a family favorite.  However, recently have found the mixture not to jell or become solid enough to cut.  Any suggestions what has happened?  I am encouraged to ask TOH readers because friends have similar experience and we cannot solve.<\/p>","CommentId":3,"DateRated":"03\/13\/2018 23:42","GUID":"c4a4c4f9a41a43b08591b7cba597f3c8","MemberId":9436511,"Rating":5,"ScreenName":"Carol","SubmittedDate":"03\/13\/2018 23:42"},{"Comment":"","CommentId":4,"DateRated":"11\/26\/2017 01:44","GUID":"6fdaba1ec5874a29a9605dbfdbebbbbc","MemberId":8142227,"Rating":4,"ScreenName":"Chewatt","SubmittedDate":"11\/26\/2017 01:44"},{"Comment":"<p>The recipe does not say how long to chill the dessert before serving. I followed the ingredients carefully, but it seems a bit thin also a little too sweet. Next time I will try it with less of the condensed milk or more cream cheese. I hope it thickens after chilling or I will be going to the grocery store to purchase a dessert for my potluck tonight!<\/p>","CommentId":5,"DateRated":"07\/04\/2017 14:16","GUID":"6DCF967E8FEEBB34A6E89254AB46D24E","MemberId":103834,"Rating":3,"ScreenName":"Rascal I","SubmittedDate":"07\/04\/2017 14:16"},{"Comment":"<p>I have been making this recipe in pie form for years and years.  When my nieces and nephews were young, they asked for this instead of birthday cake.  Making it in individual servings is a great idea.  It is a wonderful dessert and is very versatile regarding the  topping.  The fact that it is so incredibly easy makes it almost irresistible!<\/p>","CommentId":6,"DateRated":"03\/31\/2017 14:10","GUID":"d40be49b10c14349bb8e819dd6fe1e62","MemberId":6730078,"Rating":5,"ScreenName":"Zuker","SubmittedDate":"03\/31\/2017 14:10"},{"Comment":"<p>Recipes for Taste Of Home don't have to be \"original\". Some cooks are new and have not been making this recipe for 50 years. This was delicious and light, versatile dessert and a \"keeper\"!<\/p>","CommentId":7,"DateRated":"03\/27\/2017 18:23","GUID":"334097de00f14e88ba1b3282616480f4","MemberId":6379642,"Rating":5,"ScreenName":"shermanhenryfloyd","SubmittedDate":"03\/27\/2017 18:23"},{"Comment":"<p>This is an excellent recipe, but my mom was making this in a pie 50 years ago...the only thing different is its split into single servings...not really original.<\/p>","CommentId":8,"DateRated":"03\/26\/2017 23:12","GUID":"ed8dd8dbfb4147789951b14a15a78d02","MemberId":6230484,"Rating":1,"ScreenName":"beakpea","SubmittedDate":"03\/26\/2017 23:12"},{"Comment":"<p>I make this in a graham pie shell and it's delicious and is my son's favorite pie how ever it makes 6 servings. 8 servings would be a skimpy tease.<\/p>","CommentId":9,"DateRated":"03\/26\/2017 14:26","GUID":"74bbdb3ba3714d8e8037666be0203449","MemberId":7734059,"Rating":5,"ScreenName":"slocook805","SubmittedDate":"03\/26\/2017 14:26"},{"Comment":"<p>Cherry Delight in single servings............  \"delightful\"<\/p>","CommentId":10,"DateRated":"03\/26\/2017 06:30","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"03\/26\/2017 06:30"},{"Comment":"<p>So easy to make and so delicious. I don't usually use the desert cups I just buy a ready made graham cracker crust and make it into a pie. I really like the idea of of the zest I'm going to give that a try; I think a blueberry topping would go really good with the lemon zest.<\/p>","CommentId":11,"DateRated":"03\/26\/2017 02:31","GUID":"0fa6524b276a4f4885152dbb496896c6","MemberId":2044675,"Rating":5,"ScreenName":"wild_violet1964@yahoo.com","SubmittedDate":"03\/26\/2017 02:31"},{"Comment":"<p>Many years ago there was a very similar recipe on the label of the store bought graham cracker crust pie shell.  Delish!  Too sweet for my groups personal taste so I played with the recipe by using more cream cheese and half the sweetened condensed milk.  My group loves citrus, so we have mixed it up using lime or orange, including zest.  Also great with fresh fruit on top.  A great base recipe to personalize to suit your liking.<\/p>","CommentId":12,"DateRated":"03\/20\/2017 02:17","GUID":"cdf8011af81447e09df67399bbfc397e","MemberId":9114200,"Rating":5,"ScreenName":"Naomie","SubmittedDate":"03\/20\/2017 02:17"},{"Comment":"<p>What if I wanted to make in a single dish instead of individual dessert dishes.  What size pan would it take, do you think?<\/p>","CommentId":13,"DateRated":"","GUID":"ddf11944fc4946dcb344e484b7a25459","MemberId":1584232,"Rating":0,"ScreenName":"Cook38","SubmittedDate":"10\/06\/2016 17:08"},{"Comment":"<p>This tastes like cheesecake and I think it is delicious! It is so easy to put together. I was concerned about the amount of lemon juice in the recipe, thinking it was too much. I followed the recipe amount and it turned out great. I was out of canned cherry pie filling so I used thawed frozen strawberries with some sugar added instead<\/p>","CommentId":14,"DateRated":"09\/20\/2016 15:57","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"09\/20\/2016 15:57"},{"Comment":"<p>One of our favorite dessert recipes...easy to make, delicious to eat and appeals to almost everyone! Could jazz it up with maybe a little lemon zest in the filling, or as another reviewer mentioned switching up the fruit type on top. Overall it's a great basic recipe though.  :)<\/p>","CommentId":15,"DateRated":"02\/14\/2015 15:01","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"02\/14\/2015 15:01"},{"Comment":"<p>This is so yummy! I made it for a dessert after our card night. I didn't have any parfet dishes so I put it into a graham cracker pie crust which was not a good idea because it has pudding consistancy but the flavor was perfect.<\/p>","CommentId":16,"DateRated":"01\/21\/2015 06:01","GUID":"e06f56c9bbf04100a5004e67419d926d","MemberId":7942515,"Rating":5,"ScreenName":"MsMoommist","SubmittedDate":"01\/21\/2015 06:01"},{"Comment":"<p>This was so easy and delicious, even my picky husband loved it!<\/p>","CommentId":17,"DateRated":"01\/27\/2013 17:08","GUID":"0e0d733c01624d9c9b1f0daa1d04724b","MemberId":3386142,"Rating":5,"ScreenName":"Rikku","SubmittedDate":"01\/27\/2013 17:08"},{"Comment":"<p>Definantly will make this again!! Was easy but taste like you spent time making it. Great dessert to impress your guest! This one is a keeper!! yummmyyy!!<\/p>","CommentId":18,"DateRated":"01\/24\/2012 13:52","GUID":"02CEDC88C6304FE4A67A07772B4C0F4A","MemberId":309164,"Rating":5,"ScreenName":"ladyhearts4","SubmittedDate":"01\/24\/2012 13:52"},{"Comment":"<p>Made this for company and it was an all around hit. Easy and delicious!<\/p>","CommentId":19,"DateRated":"03\/02\/2010 08:56","GUID":"9E00DEA678DF4BA38EE8400933A65EB0","MemberId":3554900,"Rating":5,"ScreenName":"mommaofthree","SubmittedDate":"03\/02\/2010 08:56"},{"Comment":"","CommentId":20,"DateRated":"10\/24\/2007 11:20","GUID":"ba86024afa5143bfa5147d6e9e6cf871","MemberId":2575586,"Rating":5,"ScreenName":"user","SubmittedDate":"10\/24\/2007 11:20"},{"Comment":"","CommentId":21,"DateRated":"10\/12\/2007 18:26","GUID":"B18BE37A00BC425C8E368EA940574940","MemberId":1829798,"Rating":5,"ScreenName":"shermeadows","SubmittedDate":"10\/12\/2007 18:26"},{"Comment":"","CommentId":22,"DateRated":"10\/12\/2007 16:18","GUID":"f10393b5a2ea45acb6ad07068e6a86d2","MemberId":1476580,"Rating":5,"ScreenName":"jbondesen","SubmittedDate":"10\/12\/2007 16:18"},{"Comment":"","CommentId":23,"DateRated":"10\/11\/2007 01:34","GUID":"cd32ec72dc0245d090d04954de7e1444","MemberId":2101544,"Rating":4,"ScreenName":"george","SubmittedDate":"10\/11\/2007 01:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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