Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 350\u00b0F, then, in a large bowl, cream the butter and sugar together until the mixture is light and fluffy, which will take five to seven minutes. Next, gradually beat in the eggs, sour cream and extracts. Then, in a small bowl, whisk the flour, baking powder and salt, and then gradually beat this blend into the creamed mixture.<\/p>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\nFold in the baking chips, cranberries and walnuts, and finally spread the batter into a greased 15- by- 10- by 1-inch baking pan.<\/p>\n
Step 2: Bake then cool the bars<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\nBake the bars until a toothpick inserted in the center comes out clean, which will take 25 to 30 minutes. Cool the bars completely in the pan on a wire rack.<\/p>\n
Step 3: Frost the cranberry bars, then cut them into shape<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\nFor the frosting, in a small bowl, beat the cream cheese, butter, orange zest (if desired) and vanilla until smooth. Then beat in the confectioners’ sugar and spread the frosting over the top of the bars. Sprinkle the frosted bars with cranberries and, if desired, additional orange zest. Cut the cranberry cream cheese bars into bars or triangles and enjoy.<\/p>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n\nCranberry Bar Variations<\/h2>\n
Leave out the nuts:<\/strong> If you\u2019re not a fan of walnuts or if you just don\u2019t have any on hand, you can leave them out and prepare this recipe otherwise just as it\u2019s laid out here.<\/p>\nSkip the orange zest:<\/strong> As mentioned, the orange zest is optional. You should take your time considering whether or not to use it, as it may render these bars inedible to some people. The best practice might be to use the zest on just a half of the baked and frosted bars, sprinkling it on but not mixing any into the frosting.<\/p>\nChocolate chips:<\/strong> Instead of using the white baking chips, you can use chocolate chips. Not everyone loves the interplay of chocolate and fruit flavors, but some people find the pairing irresistible.<\/p>\nHow to Store Cranberry Bars<\/h2>\n
These bars can be left out at room temperature all day for a single day, but after that, they should be sealed in airtight packaging and stored in the fridge. You can keep them in the refrigerator for three to four days.<\/p>\n
Can I freeze cranberry bars?<\/h3>\n
Yes, these bars can be frozen. Place them in airtight baggies or in a freezer-safe container with parchment paper between each bar, and store them for up to three months. Then thaw at room temperature and enjoy.<\/p>\n
Cranberry Bar Tips<\/h2>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\nHow can I soften butter more quickly?<\/h3>\n
You can soften butter quickly by using your microwave. Microwave a glass of water on high for 60 seconds, then carefully remove it from the microwave. Place the butter on a dish and pop it into the warm microwave, then close the door. The butter should be softened enough for easy use after five minutes.<\/p>\n
Can I use white chocolate instead of white baking chips?<\/h3>\n
Absolutely. You can use real white chocolate chips for the white baking chips and follow the recipe exactly as laid out here. It will come out delicious.<\/p>\n
What should I serve with these cranberry bars?<\/h3>\n
Because these are quite a sweet treat, a cup of black coffee or unsweetened tea is a perfect pairing.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Bars with Cream Cheese Frosting","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These cranberry cheesecake bars are rich and sweet, and they boast a surprisingly complex flavor profile.","recipeIngredient":["3\/4 cup butter, softened","1 cup sugar","2 large eggs, room temperature","3\/4 cup sour cream","1\/2 teaspoon almond extract","1\/2 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1\/8 teaspoon salt","1 cup white baking chips","1 cup dried cranberries","1\/2 cup chopped walnuts","FROSTING:","2 packages (8 ounces each) cream cheese, softened","1\/4 cup butter, softened","1 tablespoon grated orange zest, optional","1 teaspoon vanilla extract","2 cups confectioners' sugar","1\/2 cup dried cranberries, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter, then bake the bars","text":"Preheat the oven to 350\u00b0F, then, in a large bowl, cream the butter and sugar together until the mixture is light and fluffy, which will take five to seven minutes. Next, gradually beat in the eggs, sour cream and extracts. Then, in a small bowl, whisk the flour, baking powder and salt, and then gradually beat this blend into the creamed mixture. Fold in the baking chips, cranberries and walnuts, and finally spread the batter into a greased 15- by- 10- by 1-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake then cool the bars","text":"Bake the bars until a toothpick inserted in the center comes out clean, which will take 25 to 30 minutes. Cool the bars completely in the pan on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cranberry bars, then cut them into shape","text":"For the frosting, in a small bowl, beat the cream cheese, butter, orange zest (if desired) and vanilla until smooth. Then beat in the confectioners' sugar and spread the frosting over the top of the bars. Sprinkle the frosted bars with cranberries and, if desired, additional orange zest. Cut the cranberry cream cheese bars into bars or triangles and enjoy. ","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_4.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"77mg sodium","carbohydrateContent":"18g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Cranberry Bars with Cream Cheese Frosting","description":"Check out this video for how to make Cranberry Bars with Cream Cheese Frosting. Sponsored by Splenda","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BakeableNov23SplendaCranberryBars94698091223_thumbnail.jpeg"],"uploadDate":"2023-11-1 16:56:55","duration":"P0DT0H2M52S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Bakeable_Nov23_Splenda_CranberryBars_94698_091223.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy1360"},"reviewBody":"Loved the recipe! I want to try adding some zested orange just because I like cranberries and orange and wondered how that would taste, but the recipe is perfect as written. I just like to fool around with recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH4"},"reviewBody":"
These can be made as a breakfast treat or dessert. The touch of orange flavor adds a bright citrus note while the cranberries add a tangy sweetness. I haven't met someone who doesn't love these!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doragosnell"},"reviewBody":"
Delicious, halved icing. Does anyone know if this can be frozen for a month?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"
I've made these over the years with rave reviews. Always a hit on any cookie or goodie tray.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dogcat_8"},"reviewBody":"My family and I really enjoyed these bars. They were easy to put together and tasted great. The sour cream made the bars very moist. The only thing I caution is the amount of frosting. I only used 1 pkg of cream cheese (8 oz total), 1\/4 c. butter, and 2 cups powdered sugar. You will need a little milk to thin the icing. I can't imagine more icing or cream cheese. It would be too much for the thin bar. Everyone in my family agreed that half the recipe was sufficient for the bar. I will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"These were delicious! I substituted 1\/2 of the butter for applesauce and lessened the sugar because of it, and only made 1\/2 of cream cheese frosting and lessened the powdered sugar for our preference. Otherwise, followed the recipe exactly. Even my hubby who doesn't like cranberries liked it! Thanks for sharing - this will definitely be one I make over and over! ** I had to add this the next day - AMAZING!! This is probably the best dessert I have ever had - moist, tasty and addicting! Thanks!**","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"E.R.B"},"reviewBody":"absolutely delicious....i also made half the amount of frosting and still had some left over. the texture is lovely , and versatile.....you could put coffee or chocolate instead of cranberries and they would be fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"These were very good. I subbed macadamia nuts for the walnuts and cut the frosting recipe in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Really good and I just bought the can of frosting from the super market. This way there is no waste in having to much frosting, and cheaper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatskitchen"},"reviewBody":"These were extremely rich and I probably won't be making again. Here's my blog post on them: http:\/\/heatskitchen.com\/2016\/01\/24\/white-chocolate-bars-with-cream-cheese-frosting\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Cranberry Bars with Cream Cheese Frosting","description":"Check out this video for how to make Cranberry Bars with Cream Cheese Frosting. Sponsored by Splenda","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Bakeable_Nov23_Splenda_CranberryBars_94698_091223.mp4","duration":"172","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_HPCBZ18_94698_D05_17_4b-2.jpg","advertising":false,"jw_id":"Br6dZkDJ","jw_url":"http:\/\/content.jwplatform.com\/videos\/Br6dZkDJ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Br6dZkDJ\/poster.jpg?width=720","jw_publish_date":"10\/25\/2023"},"rms_legacy_id":"94698","romance_copy_dek":"These cranberry cheesecake bars are rich and sweet, and they boast a surprisingly complex flavor profile.","enhanced_recipe_title":"Cranberry Bars with Cream Cheese Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white baking chips","IngredientText":"1 cup white baking chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried cranberries","IngredientText":"1 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest, optional","IngredientText":"1 tablespoon grated orange zest, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries, chopped","IngredientText":"1\/2 cup dried cranberries, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg","RecipeId":94698,"AttachmentSourceId":null,"AttachmentSource":"Sonia Bozzo for Taste Recipes","PhotoCredit":"Cranberry Bars with Cream Cheese Frosting Recipe photo by Sonia Bozzo for Taste Recipes","VideoCode":"[dam-video dam-id=\"53559\"]","RecipeAttachmentFileName":"Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg","ContributorId":null,"Firstname":"Mirella","Lastname":"Hackett","City":"Chandler","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 25 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Cranberry Bars with Cream Cheese Frosting","SubmittedTitle":"Mirella\u2019s White Chocolate Cranberry Delights","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HPCBZ18_94698_D05_17_4b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Bars with Cream Cheese Frosting","OriginalSourceProject":"Cranberry Bars with Cream Cheese Frosting","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan.","SequenceNo":1},{"Direction":" Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.","SequenceNo":2},{"Direction":" For frosting, in a small bowl, beat cream cheese, butter, orange zest if desired and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries and, if desired, additional orange zest. 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