{"id":337785,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/"},"modified":"2024-10-03T13:39:47","modified_gmt":"2024-10-03T18:39:47","slug":"cranberry-bars-with-cream-cheese-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/","title":{"rendered":"Cranberry Bars with Cream Cheese Frosting"},"content":{"rendered":"

These cranberry<\/a> cheesecake bars blur the line between fudge, cookie and cake. They are rich and sweet with a fruity twist and a complexity you might not expect from what, at first glance, looks to be just a sugary treat. To be sure, these have plenty of sugary sweetness, but the flavor profile also has balance and depth.<\/p>\n

A great addition to a holiday cookie swap, a perfect housewarming<\/a> or hostess gift, and a delight to any who find them in the teachers’ lounge, these cranberry bars<\/a> are always a hit with those lucky enough to try them. So, why not try your hand at making them right now?<\/p>\n

Cranberry Bar Ingredients<\/h2>\n