{"id":337785,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/"},"modified":"2024-10-03T13:39:47","modified_gmt":"2024-10-03T18:39:47","slug":"cranberry-bars-with-cream-cheese-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/","title":{"rendered":"Cranberry Bars with Cream Cheese Frosting"},"content":{"rendered":"<p class=\"p1\">These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry<\/a> cheesecake bars blur the line between fudge, cookie and cake. They are rich and sweet with a fruity twist and a complexity you might not expect from what, at first glance, looks to be just a sugary treat. To be sure, these have plenty of sugary sweetness, but the flavor profile also has balance and depth.<\/p>\n<p class=\"p1\">A great addition to a holiday cookie swap, a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/housewarming-gifts\/\" data-name=\"www.tasteofhome.com\/collection\/housewarming-gifts\/\" data-module=\"content engagement\" data-position=\"embedded links\">housewarming<\/a> or hostess gift, and a delight to any who find them in the teachers&#8217; lounge, these cranberry <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">bars<\/a> are always a hit with those lucky enough to try them. So, why not try your hand at making them right now?<\/p>\n<h2>Cranberry Bar Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter:<\/strong> The butter used in the bars needs to be softened properly, so make sure to get it out of the refrigerator at least half an hour before you begin the baking. In colder houses, the softening process may take up to a full hour.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>The sugar gives the bars their needed sweetness to contrast the tart cranberries. Measure carefully, as this cranberry bar recipe is all about properly balancing the ingredients.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>The eggs need to be removed from the refrigerator at least half an hour before you begin cooking, as they are supposed to be at room temperature.<\/li>\n<li><strong><strong>Sour cream: <\/strong><\/strong>Sour cream is more about texture and binding than flavor in this recipe. Don\u2019t use too much though, or it will start to impact the flavor profile.<\/li>\n<li><strong>Almond extract:\u00a0<\/strong>Almond extract is potent, so half a teaspoon is all you want.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>And of course, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> is strong in flavor as well, so measure this extract with care.<\/li>\n<li><strong><strong>All-purpose flour: <\/strong><\/strong>The all-purpose flour provides the backbone for these bars, bringing all of the flavors and ingredients together and creating the wonderful texture you\u2019ll be sinking your teeth into.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Without baking powder, the flower would never rise to the occasion, as it were. Baking powder helps the bars take shape during the baking process.<\/li>\n<li><strong><strong>White baking chips: <\/strong><\/strong>What are white baking chips anyway, you ask? They taste like white chocolate, but usually contain no actual cocoa. They are just a sweet little morsel that will melt into the recipe.<\/li>\n<li><strong>Dried cranberries:\u00a0<\/strong>This key ingredient to cranberry bars is tart, sweet and chewy. You will use them whole in the bars and chopped in the topping.<\/li>\n<li><strong>Walnuts:\u00a0<\/strong>Walnuts add a delightful taste and texture to these bars. You can also use almonds, but make sure they are chopped well.<\/li>\n<\/ul>\n<h3><strong>Frosting<\/strong><\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cream cheese:\u00a0<\/strong>The frosting calls for 8 ounces of cream cheese, and it needs to be softened, so get it out of the fridge before you need to use it.<\/li>\n<li><strong>Butter:<\/strong> Just as for the cream cheese, the butter also needs to be softened, so plan ahead for the frosting prep.<\/li>\n<li><strong>Orange zest:<\/strong> Zest is very powerful in its flavoring. Many people love it, but it\u2019s an overpowering turn-off to some palates. It\u2019s your call whether you use it at all, and how much you include in the recipe.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract is the defining character in this frosting&#8217;s taste. A full teaspoon of the stuff delivers big time.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>You\u2019ll be using a lot of sugar in this frosting, which won\u2019t come as a surprise to anyone who has tried these cranberry bars before.<\/li>\n<li><strong>Dried cranberries:<\/strong> For the frosting, make sure the cranberries are chopped to small bits, both for flavoring and texture, and because they add a wonderful pop of color to top the cranberry bars.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter, then bake the bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055822\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Bowls With Cranberry Bar Batter, Cranberries, Chocolate Chips An\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F, then, in a large bowl, cream the butter and sugar together until the mixture is light and fluffy, which will take five to seven minutes. Next, gradually beat in the eggs, sour cream and extracts. Then, in a small bowl, whisk the flour, baking powder and salt, and then gradually beat this blend into the creamed mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055824\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Cranberry Bar Batter Spread In Baking Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the baking chips, cranberries and walnuts, and finally spread the batter into a greased 15- by- 10- by 1-inch baking pan.<\/p>\n<h3>Step 2: Bake then cool the bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055825\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Baked Cranberry Cake In Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the bars until a toothpick inserted in the center comes out clean, which will take 25 to 30 minutes. Cool the bars completely in the pan on a wire rack.<\/p>\n<h3>Step 3: Frost the cranberry bars, then cut them into shape<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_4.jpg?fit=700%2C1024\" alt=\"Frosted Cranberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>For the frosting, in a small bowl, beat the cream cheese, butter, orange zest (if desired) and vanilla until smooth. Then beat in the confectioners&#8217; sugar and spread the frosting over the top of the bars. Sprinkle the frosted bars with cranberries and, if desired, additional orange zest. Cut the cranberry cream cheese bars into bars or triangles and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055827\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Cranberry Bar Triangles On Cutting Board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n\n<h2>Cranberry Bar Variations<\/h2>\n<p class=\"p1\"><strong>Leave out the nuts:<\/strong> If you\u2019re not a fan of walnuts or if you just don\u2019t have any on hand, you can leave them out and prepare this recipe otherwise just as it\u2019s laid out here.<\/p>\n<p class=\"p1\"><strong>Skip the orange zest:<\/strong> As mentioned, the orange zest is optional. You should take your time considering whether or not to use it, as it may render these bars inedible to some people. The best practice might be to use the zest on just a half of the baked and frosted bars, sprinkling it on but not mixing any into the frosting.<\/p>\n<p class=\"p1\"><strong>Chocolate chips:<\/strong> Instead of using the white baking chips, you can use chocolate chips. Not everyone loves the interplay of chocolate and fruit flavors, but some people find the pairing irresistible.<\/p>\n<h2>How to Store Cranberry Bars<\/h2>\n<p class=\"p1\">These bars can be left out at room temperature all day for a single day, but after that, they should be sealed in airtight packaging and stored in the fridge. You can keep them in the refrigerator for three to four days.<\/p>\n<h3 class=\"p1\">Can I freeze cranberry bars?<\/h3>\n<p class=\"p1\">Yes, these bars can be frozen. Place them in airtight baggies or in a freezer-safe container with parchment paper between each bar, and store them for up to three months. Then thaw at room temperature and enjoy.<\/p>\n<h2>Cranberry Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Cranberry Bar Triangles On Cutting Board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I soften butter more quickly?<\/h3>\n<p class=\"p1\">You can soften butter quickly by using your microwave. Microwave a glass of water on high for 60 seconds, then carefully remove it from the microwave. Place the butter on a dish and pop it into the warm microwave, then close the door. The butter should be softened enough for easy use after five minutes.<\/p>\n<h3>Can I use white chocolate instead of white baking chips?<\/h3>\n<p class=\"p1\">Absolutely. You can use real white chocolate chips for the white baking chips and follow the recipe exactly as laid out here. It will come out delicious.<\/p>\n<h3>What should I serve with these cranberry bars?<\/h3>\n<p>Because these are quite a sweet treat, a cup of black coffee or unsweetened tea is a perfect pairing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cranberry cheesecake bars are rich and sweet, and they boast a surprisingly complex flavor profile.<\/p>\n","protected":false},"author":7061,"featured_media":2107769,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,306910,306980,306989,306936,304288,305487,307174,307153,304515,304390,307104,303966,304368,306848,304268,324623,304388,303994,304150,307009],"categories-v2":[308500,310461,309438,310802,309906,310014,310031,308988,308481,309934,259620,310796,310220,310199,308880,308761,310155,308495,308745,309603,259483,309177,308752,308528,309434,340578],"coauthors":[343393],"recommended_recipes":[{"post_title":"Cranberry Cheesecake 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Bars","post_link":"\/recipes\/sour-cream-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25652_TH10526D46-1.jpg"},{"post_title":"Sour Cream and Cranberry Bars","post_link":"\/recipes\/sour-cream-and-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190352_TH153345C07_29_1b.jpg"},{"post_title":"Raspberry Cream Cheese Bars","post_link":"\/recipes\/raspberry-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19662_QC10254D36-4.jpg"},{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Eggnog Cheesecake Bars","post_link":"\/recipes\/cranberry-eggnog-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps181550_TH143195C07_25_2b-13.jpg"},{"post_title":"Cranberry-Orange 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Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Cranberry Date Bars","post_link":"\/recipes\/cranberry-date-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Date-Bars_EXPS_H13x9BZ_1302_D06_23_5b.jpg"},{"post_title":"White Chocolate Cranberry-Orange Bars","post_link":"\/recipes\/white-chocolate-cranberry-orange-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Orange-Bars_EXPS_THCA17_196474_B11_01_2b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":true,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"false","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/","name":"Cranberry Bars with Cream Cheese Frosting","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These cranberry cheesecake bars are rich and sweet, and they boast a surprisingly complex flavor profile.","recipeIngredient":["3\/4 cup butter, softened","1 cup sugar","2 large eggs, room temperature","3\/4 cup sour cream","1\/2 teaspoon almond extract","1\/2 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1\/8 teaspoon salt","1 cup white baking chips","1 cup dried cranberries","1\/2 cup chopped walnuts","FROSTING:","2 packages (8 ounces each) cream cheese, softened","1\/4 cup butter, softened","1 tablespoon grated orange zest, optional","1 teaspoon vanilla extract","2 cups confectioners' sugar","1\/2 cup dried cranberries, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter, then bake the bars","text":"Preheat the oven to 350\u00b0F, then, in a large bowl, cream the butter and sugar together until the mixture is light and fluffy, which will take five to seven minutes. Next, gradually beat in the eggs, sour cream and extracts. Then, in a small bowl, whisk the flour, baking powder and salt, and then gradually beat this blend into the creamed mixture. Fold in the baking chips, cranberries and walnuts, and finally spread the batter into a greased 15- by- 10- by 1-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake then cool the bars","text":"Bake the bars until a toothpick inserted in the center comes out clean, which will take 25 to 30 minutes. Cool the bars completely in the pan on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cranberry bars, then cut them into shape","text":"For the frosting, in a small bowl, beat the cream cheese, butter, orange zest (if desired) and vanilla until smooth. Then beat in the confectioners' sugar and spread the frosting over the top of the bars. Sprinkle the frosted bars with cranberries and, if desired, additional orange zest. Cut the cranberry cream cheese bars into bars or triangles and enjoy. &nbsp;","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Bars_TOHD24_94698_SoniaBozzo_4.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"77mg sodium","carbohydrateContent":"18g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Cranberry Bars with Cream Cheese Frosting","description":"Check out this video for how to make Cranberry Bars with Cream Cheese Frosting. Sponsored by Splenda","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BakeableNov23SplendaCranberryBars94698091223_thumbnail.jpeg"],"uploadDate":"2023-11-1 16:56:55","duration":"P0DT0H2M52S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Bakeable_Nov23_Splenda_CranberryBars_94698_091223.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy1360"},"reviewBody":"Loved the recipe!  I want to try adding some zested orange just because I like cranberries and orange and wondered how that would taste, but the recipe is perfect as written.  I just like to fool around with recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH4"},"reviewBody":"<p>These can be made as a breakfast treat or dessert. The touch of orange flavor adds a bright citrus note while the cranberries add a tangy sweetness. I haven't met someone who doesn't love these!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doragosnell"},"reviewBody":"<p>Delicious, halved icing. Does anyone know if this can be frozen for a month?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>I've made these over the years with rave reviews.  Always a hit on any cookie or goodie tray.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dogcat_8"},"reviewBody":"My family and I really enjoyed these bars. They were easy to put together and tasted great. The sour cream made the bars very moist. The only thing I caution is the amount of frosting. I only used 1 pkg of cream cheese (8 oz total), 1\/4 c. butter, and 2 cups powdered sugar. You will need a little milk to thin the icing. I can't imagine more icing or cream cheese. It would be too much for the thin bar. Everyone in my family agreed that half the recipe was sufficient for the bar. I will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"These were delicious!  I substituted 1\/2 of the butter for applesauce and lessened the sugar because of it, and only made 1\/2 of cream cheese frosting and lessened the powdered sugar for our preference.  Otherwise, followed the recipe exactly.  Even my hubby who doesn't like cranberries liked it!  Thanks for sharing - this will definitely be one I make over and over!  **  I had to add this the next day - AMAZING!!  This is probably the best dessert I have ever had - moist, tasty and addicting!  Thanks!**","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"E.R.B"},"reviewBody":"absolutely delicious....i also made half the amount of frosting and still had some left over. the texture is lovely , and versatile.....you could put coffee or chocolate instead of cranberries and they would be fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"These were very good. I subbed macadamia nuts for the walnuts and cut the frosting recipe in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Really good and I just bought the can of frosting from the super market.  This way there is no waste in having to much frosting, and cheaper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatskitchen"},"reviewBody":"These were extremely rich and I probably won't be making again. 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