{"id":338138,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-butter-bread-pudding\/"},"modified":"2024-08-09T17:15:51","modified_gmt":"2024-08-09T22:15:51","slug":"apple-butter-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-bread-pudding\/","title":{"rendered":"Croissant Bread Pudding"},"content":{"rendered":"

Did you know you can make bread pudding using croissants, for an extra luxurious treat? Croissants are made from a laminated dough, meaning layers of butter are baked right in, so either fresh or slightly stale croissants make a decadent dessert.<\/p>\n

Apple butter and raisins are layered in the middle of the croissants before pouring a rich egg custard over the top. And to finish, a sweet streusel is sprinkled over everything. The pudding bakes up fluffy and golden brown, and the raisins and crunchy topping add texture to this soft dessert.<\/p>\n

Try it as a dessert or a sweet brunch offering next to homemade breakfast sausage patties<\/a>.<\/p>\n

Ingredients for Croissant Bread Pudding<\/h2>\n