{"id":338215,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwest-fish-tacos\/"},"modified":"2023-09-15T05:50:14","modified_gmt":"2023-09-15T10:50:14","slug":"southwest-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwest-fish-tacos\/","title":{"rendered":"Southwest Fish Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These fish tacos are an adaptation of a dish I was served in Bermuda. They\u2019re quick because there\u2019s so little prep work involved. \u2014Jennifer Reid, Farmington, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1833567,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,304338,307049,303966,306848,304268,305383,305374,304350,324623,304353],"categories-v2":[308623,308319,308984,308481,309216,308305,308992,310085,308495,309603,259483,309391,309381,309001,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b-6.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Asian Salmon Tacos","post_link":"\/recipes\/asian-salmon-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b-2.jpg"},{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134815_EWD153732C04_10_1b-4.jpg"},{"post_title":"Southwest Steak Quesadillas","post_link":"\/recipes\/southwest-steak-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42697_HC1442844D55B.jpg"},{"post_title":"Naked Fish Tacos","post_link":"\/recipes\/naked-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Naked-Fish-Tacos_EXPS_SDAS17_174646_D04_12_3b-2.jpg"},{"post_title":"Fish Tacos with Slaw","post_link":"\/recipes\/fish-tacos-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg"},{"post_title":"Cod Tacos","post_link":"\/recipes\/southwestern-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/CodTacos_TOHD24_RMS30515_EmilyDavis_SOCIAL.jpg"},{"post_title":"Soft Fish Tacos","post_link":"\/recipes\/soft-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31529_LR153742B09_10_5b-2.jpg"},{"post_title":"Summer Garden Fish Tacos","post_link":"\/recipes\/summer-garden-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summer-Garden-Fish-Tacos_exps147234_TH143192D02_07_2bC_RMS.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Fish Tacos with Guacamole","post_link":"\/recipes\/fish-tacos-with-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps148736_TH153342B02_20_6b.jpg"},{"post_title":"Seafood Soft Tacos","post_link":"\/recipes\/seafood-soft-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19932_TH10302D56A.jpg"},{"post_title":"Grilled Chipotle Salmon Tacos","post_link":"\/recipes\/grilled-chipotle-salmon-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175594_HCA153382B10_31_3b.jpg"},{"post_title":"Fish Tacos with Avocado Sauce","post_link":"\/recipes\/fish-tacos-with-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos-with-Avocado-Sauce_exps45885_TH1789928D65A_RMS-4.jpg"},{"post_title":"Cheeseburger Tacos","post_link":"\/recipes\/cheeseburger-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheeseburger-Tacos_EXPS_TOHD24_271839_EricKleinberg_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-fish-tacos\/","name":"Southwest Fish Tacos","datePublished":"2018-01-01","dateModified":"2023-09-15","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These fish tacos are an adaptation of a dish I was served in Bermuda. They\u2019re quick because there\u2019s so little prep work involved. \u2014Jennifer Reid, Farmington, Maine","recipeIngredient":["1-1\/2 pounds sole or cod fillets, cut into 1-inch strips","1 tablespoon taco seasoning","3 tablespoons butter, cubed","1 package (10 ounces) angel hair coleslaw mix","1\/2 cup minced fresh cilantro","1\/2 cup mayonnaise","1 tablespoon lime juice","1 teaspoon sugar","1\/4 teaspoon salt","1\/4 teaspoon pepper","8 corn tortillas or taco shells, warmed","Lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle fish with taco seasoning. In a large skillet, heat butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper."},{"@type":"HowToStep","text":"Place fish in tortillas. Top with coleslaw mixture; serve with lime wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 510 calories","fatContent":"37g fat (11g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"1170mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"<p>I used cod and this could not have been easier!  It's perfect for a fast weeknight dinner and was a huge hit with all three of my kids. This is also good with some sliced avocado if you have any on hand!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"We really enjoyed these fish taco\u2019s, I used Haddock. Very easy to make and comes together very quickly for an easy weeknight dinner. I will be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These are absolutely delicious. Very quick and easy to prepare. I patted the fillets dry before I added the seasoning and let it rest for a couple of minutes. I had no problem with the seasoning falling off. I used coconut oil instead of butter but otherwise followed the recipe exactly. My husband gobbled them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkelly23"},"reviewBody":"Very easy and tasty.  I also left out the butter and put fresh avocados on top.  Will definitely make again but will use flour tortillas instead.  I used corn but thought it took too much away from the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s78owens"},"reviewBody":"Loved it!  Super easy, I used Mahi Mahi and topped with avocado.  Also, shredded a small head of cabbage for the slaw.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdcowgirl"},"reviewBody":"Loved this recipe! I did add some southwest seasoning along with the taco seasoning for more flavor and used a non stick pan so cut the butter to 1-2 tablespoons. The slaw was also great with chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadySullen"},"reviewBody":"These tacos are delish! Instead of cooking the fish myself, I used frozen crunchy cod nuggets and put the 1 T. of taco seasoning into the coleslaw mixture. Left out the cilantro cuz I hate it, and served chopped tomatoes, salsa, and Mexican blend cheese as garnishes. These are terrific with the Best Ever Chicken Fajita Chowder from this website.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JZAnderson"},"reviewBody":"Very good - I added cheese and tomatoes -  I will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdaclc04"},"reviewBody":"I liked the coleslaw mixture. But, I wasn't to crazy about the fish, it seemed bland. I added salt and more taco seasoning to try and give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rubydoo008"},"reviewBody":"I would omit the cilantro. I used coleslaw dressing and then Tartar sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JADunn"},"reviewBody":"I used shrimp instead of the fish and served in flour tortillas, loved it--can't wait to make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StoneyLake"},"reviewBody":"Easy to make and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Pretty good, the seasoning came off when I was cooking the fish so it didn't have a \"southwest\" flavor.  I added some lime juice to the fish.  I also substituted broccoli slaw for cole slaw since we don't like cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"Very, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"Yum!  Very quick and easy to prepare.  Tasty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trumpetvine"},"reviewBody":"Best recipe for fish tacos!  Quick and easy, thank you!  Loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coachkcrist"},"reviewBody":"The Cole slaw was great. The fish itself was a different story. Used mahi mahii and found it very bland. This needs.a spicy remoulade to perk it up a little. The taco seasoning added little flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mgagne81"},"reviewBody":"This recipe was delicious. It has a very fresh taste. Perfect for the summer. I made some small changes. I used Haddock instead of Sole and I used EVOO instead of butter. I also used a kit for the coleslaw which eliminated the mayo. My husband loved it. I will definitly make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Great! Used tilapia instead of sole b\/c that was on sale and turned out good! I might have used more than a tablespoon of taco seasoning...I just sprinkled it on until it was completely covered.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"97443","romance_copy_dek":"These fish tacos are an adaptation of a dish I was served in Bermuda. 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The fish itself was a different story. Used mahi mahii and found it very bland. This needs.a spicy remoulade to perk it up a little. The taco seasoning added little flavor.","CommentId":1,"DateRated":"12\/08\/2020 21:02","GUID":"7221c8931c8c4482a6ed6fa8ec5be6c7","MemberId":7315548,"Rating":2,"ScreenName":"coachkcrist","SubmittedDate":"12\/08\/2020 21:02"},{"Comment":"","CommentId":2,"DateRated":"02\/28\/2020 00:27","GUID":"9fc9f74a26994e609672ad9583332dae","MemberId":9782529,"Rating":5,"ScreenName":"joseph","SubmittedDate":"02\/28\/2020 00:27"},{"Comment":"These are absolutely delicious. Very quick and easy to prepare. I patted the fillets dry before I added the seasoning and let it rest for a couple of minutes. I had no problem with the seasoning falling off. I used coconut oil instead of butter but otherwise followed the recipe exactly. My husband gobbled them up.","CommentId":3,"DateRated":"06\/25\/2019 19:22","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"06\/25\/2019 19:22"},{"Comment":"<p>Yum!  Very quick and easy to prepare.  Tasty meal.<\/p>","CommentId":4,"DateRated":"03\/11\/2018 03:47","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"03\/11\/2018 03:47"},{"Comment":"<p>Very, very good!<\/p>","CommentId":5,"DateRated":"04\/21\/2015 19:49","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"04\/21\/2015 19:49"},{"Comment":"<p>Pretty good, the seasoning came off when I was cooking the fish so it didn&#39;t have a &quot;southwest&quot; flavor.  I added some lime juice to the fish.  I also substituted broccoli slaw for cole slaw since we don&#39;t like cabbage.<\/p>","CommentId":6,"DateRated":"07\/11\/2014 21:22","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":4,"ScreenName":"lmmanda","SubmittedDate":"07\/11\/2014 21:22"},{"Comment":"<p>Easy to make and very tasty<\/p>","CommentId":7,"DateRated":"","GUID":"5b9cf1cbeeee4b18a604e7d1ee7b72f8","MemberId":4983010,"Rating":4,"ScreenName":"StoneyLake","SubmittedDate":"01\/08\/2014 14:07"},{"Comment":"<p>Loved it!  Super easy, I used Mahi Mahi and topped with avocado.  Also, shredded a small head of cabbage for the slaw.<\/p>","CommentId":8,"DateRated":"08\/07\/2013 20:57","GUID":"46B19F36424042D98F91F52EDA94515C","MemberId":1700489,"Rating":5,"ScreenName":"s78owens","SubmittedDate":"08\/07\/2013 20:57"},{"Comment":"<p>I would omit the cilantro. I used coleslaw dressing and then Tartar sauce.<\/p>","CommentId":9,"DateRated":"01\/25\/2013 20:18","GUID":"ebdc99c0e350494cbe3b6232f97565b0","MemberId":5748313,"Rating":4,"ScreenName":"rubydoo008","SubmittedDate":"01\/25\/2013 20:18"},{"Comment":"<p>Very easy and tasty.  I also left out the butter and put fresh avocados on top.  Will definitely make again but will use flour tortillas instead.  I used corn but thought it took too much away from the flavor.<\/p>","CommentId":10,"DateRated":"01\/15\/2013 10:02","GUID":"7a38ad0b71aa4ec0aa5b1f727219f681","MemberId":4761099,"Rating":5,"ScreenName":"dkelly23","SubmittedDate":"01\/15\/2013 10:02"},{"Comment":"<p>Very good - I added cheese and tomatoes -  I will make these again.<\/p>","CommentId":11,"DateRated":"08\/13\/2012 23:41","GUID":"1c9b8670b1cd46daaf58eefde3277f5e","MemberId":1266313,"Rating":5,"ScreenName":"JZAnderson","SubmittedDate":"08\/13\/2012 23:41"},{"Comment":"<p>These tacos are delish! Instead of cooking the fish myself, I used frozen crunchy cod nuggets and put the 1 T. of taco seasoning into the coleslaw mixture. Left out the cilantro cuz I hate it, and served chopped tomatoes, salsa, and Mexican blend cheese as garnishes. These are terrific with the Best Ever Chicken Fajita Chowder from this website.<\/p>","CommentId":12,"DateRated":"03\/18\/2012 04:13","GUID":"55E0BF1E79504DD2A15FF2BE9898050A","MemberId":3595759,"Rating":5,"ScreenName":"LadySullen","SubmittedDate":"03\/18\/2012 04:13"},{"Comment":"<p>Loved this recipe! I did add some southwest seasoning along with the taco seasoning for more flavor and used a non stick pan so cut the butter to 1-2 tablespoons. The slaw was also great with chicken.<\/p>","CommentId":13,"DateRated":"02\/08\/2012 07:49","GUID":"6983608949054edc8f05e9e51313a135","MemberId":5923191,"Rating":5,"ScreenName":"sdcowgirl","SubmittedDate":"02\/08\/2012 07:49"},{"Comment":"","CommentId":14,"DateRated":"12\/24\/2011 14:19","GUID":"fa835fb2257f46f68932afd11fd59eee","MemberId":5820398,"Rating":4,"ScreenName":"ruthi01","SubmittedDate":"12\/24\/2011 14:19"},{"Comment":"<p>&lt;p&gt;I used shrimp instead of the fish and served in flour tortillas, loved it--can&#39;t wait to make this again.&lt;\/p&gt;<\/p>","CommentId":15,"DateRated":"11\/13\/2011 17:05","GUID":"4b2556ef696c4694b7f867b93223028a","MemberId":3183986,"Rating":5,"ScreenName":"JADunn","SubmittedDate":"11\/13\/2011 17:05"},{"Comment":"<p>Best recipe for fish tacos!  Quick and easy, thank you!  Loved them!<\/p>","CommentId":16,"DateRated":"09\/03\/2011 15:07","GUID":"42685f8b786f457092579ce25eb1ce5c","MemberId":6137826,"Rating":5,"ScreenName":"Trumpetvine","SubmittedDate":"09\/03\/2011 15:07"},{"Comment":"","CommentId":17,"DateRated":"06\/03\/2011 17:10","GUID":"37bb43d14d304e128d65f59383c07093","MemberId":4154223,"Rating":5,"ScreenName":"IvyRiggs","SubmittedDate":"06\/03\/2011 17:10"},{"Comment":"<p>This recipe was delicious. It has a very fresh taste. Perfect for the summer. I made some small changes. I used Haddock instead of Sole and I used EVOO instead of butter. I also used a kit for the coleslaw which eliminated the mayo. My husband loved it. I will definitly make it again!<\/p>","CommentId":18,"DateRated":"05\/18\/2011 17:11","GUID":"9cf0a8caf37a4284a87ef999255bcd61","MemberId":5994924,"Rating":4,"ScreenName":"mgagne81","SubmittedDate":"05\/18\/2011 17:10"},{"Comment":"<p>Great! Used tilapia instead of sole b\/c that was on sale and turned out good! I might have used more than a tablespoon of taco seasoning...I just sprinkled it on until it was completely covered.<\/p>","CommentId":19,"DateRated":"05\/04\/2011 22:03","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"05\/04\/2011 22:03"},{"Comment":"<p>I liked the coleslaw mixture. But, I wasn't to crazy about the fish, it seemed bland. I added salt and more taco seasoning to try and give it more flavor.<\/p>","CommentId":20,"DateRated":"04\/15\/2011 16:30","GUID":"e8cc34c0484b47b3bedb9aab3cb75fca","MemberId":1301509,"Rating":3,"ScreenName":"jdaclc04","SubmittedDate":"04\/15\/2011 16:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwest Fish Tacos"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southwest Fish Tacos Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Southwest Fish Tacos Recipe: How to Make It","description":"These fish tacos are an adaptation of a dish I was served in Bermuda. 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