{"id":339573,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-shepherd-s-pie\/"},"modified":"2024-01-23T11:12:54","modified_gmt":"2024-01-23T17:12:54","slug":"quick-shepherd-s-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-shepherd-s-pie\/","title":{"rendered":"Easy Shepherd’s Pie"},"content":{"rendered":"

Shepherd\u2019s pie is one of our favorite comfort classics. Savory meat, tender vegetables and creamy mashed potatoes come together to create a warm and hearty dish. And with this easy shepherd\u2019s pie recipe, we use a few shortcuts to get the dish on the table in only 25 minutes.<\/p>\n

Making a shepherd’s pie is always a great way to use up leftover mashed potatoes<\/a>, and if you have the time to spare, you can cook the potatoes fresh for a traditional shepherd\u2019s pie<\/a>. But for those days you’re rushing to get food on the table, this easy shepherd’s pie recipe comes together in about half the time!<\/p>\n

We swap in refrigerated mashed potatoes, prepared gravy mix and frozen vegetables to create a delicious shepherd\u2019s pie that\u2019s ready in a flash. Simply saute the beef-vegetable filling, then layer everything in your dish, and pop it under the broiler.<\/p>\n

You can make this shepherd\u2019s pie with instant potatoes, but prepackaged refrigerated mashed potatoes are even easier. These premade potatoes are ready to eat, so they taste great without needing additional ingredients like milk or butter. As a bonus, you can create a cheesy shepherd’s pie using cheddar mashed potatoes\u2014no cheese grater required!<\/p>\n

Ingredients for Easy Shepherd\u2019s Pie<\/h2>\n

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