{"id":339848,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-tomato-curry\/"},"modified":"2023-06-27T06:45:31","modified_gmt":"2023-06-27T11:45:31","slug":"pork-chops-with-tomato-curry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-tomato-curry\/","title":{"rendered":"Pork Chops with Tomato Curry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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Bring to a boil, stirring to break up tomatoes."},{"@type":"HowToStep","text":"Return chops to pan. Reduce heat; simmer, uncovered, 5 minutes. Turn chops; cook 3-5 minutes longer or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Serve with rice and, if desired, sprinkle with almonds."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 478 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"475mg sodium","carbohydrateContent":"50g carbohydrate (15g sugars","fiberContent":"7g fiber)","proteinContent":"38g protein. 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