{"id":340049,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-thyme-chicken-thighs\/"},"modified":"2023-01-05T05:00:03","modified_gmt":"2023-01-05T11:00:03","slug":"maple-thyme-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-thyme-chicken-thighs\/","title":{"rendered":"Maple-Thyme Chicken Thighs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1840407,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307339,307330,307345,304328,304993,304998,304292,305487,304430,304338,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,304268,307307,304450,304350,324623,304388,304395,304398,304150],"categories-v2":[308623,310825,310835,310374,310369,310378,308988,308984,308481,308940,308945,308305,310796,308830,308992,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,259483,310342,308857,309001,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Basil-Mint Chicken 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Brush frequently with mustard mixture during the last 4 minutes of cooking."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"21g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"<p>A five-star winner! We made them inside on the stovetop but it was a quick and easy meal. My substitutes: chicken breasts for the thighs and brown mustard for the stone ground mustard (didn't have this on-hand). My husband raved and said this is one to keep. He can't wait to try it on the grill!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ppolen"},"reviewBody":"A great addition to the regular rotation of chicken recipes!  I used fresh thyme & broiled the chicken (since it isn't grilling weather at the moment).  I doubled the glaze for 12 thighs, and it was more than enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"How exciting to be the first to review this recipe!  Just as the description states, I too was looking for a new way to prepare chicken.  This flavor combination can't be beat!  I used dried thyme, and for me this made enough to glaze 8 small chicken thighs.   I thinly sliced the leftovers for a sandwich, which my husband said was delicious.   This will definitely make the regular rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"artless"},"reviewBody":"These flavors do not go especially well together, nor do they serve as a decent chicken glaze. This was an especially 'weird'-tasting chicken as far as my taste buds are concerned.  submitted by 'artless'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"I was skeptical about the flavor combination but it was VERY good! I really liked the glaze - I made extra. We didn't grill but cooked the chicken in the skillet. Will definitely be added to our dinner rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WineGirl1959"},"reviewBody":"Wonderful floor combination! It got rave reviews from all. I will be making this again and again! Roasted legs\/thighs in oven, it was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"110455","romance_copy_dek":"We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. 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