{"id":340049,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-thyme-chicken-thighs\/"},"modified":"2023-01-05T05:00:03","modified_gmt":"2023-01-05T11:00:03","slug":"maple-thyme-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-thyme-chicken-thighs\/","title":{"rendered":"Maple-Thyme Chicken Thighs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1840407,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307339,307330,307345,304328,304993,304998,304292,305487,304430,304338,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,304268,307307,304450,304350,324623,304388,304395,304398,304150],"categories-v2":[308623,310825,310835,310374,310369,310378,308988,308984,308481,308940,308945,308305,310796,308830,308992,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,259483,310342,308857,309001,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Basil-Mint Chicken 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Spinach","post_link":"\/recipes\/chicken-thighs-with-shallots-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Shallots-Spinach_EXPS_SDAM19_45682_C12_12_4b.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps110455_SD153323D06_03_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-thyme-chicken-thighs\/","name":"Maple-Thyme Chicken 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Brush frequently with mustard mixture during the last 4 minutes of cooking."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"

A five-star winner! We made them inside on the stovetop but it was a quick and easy meal. My substitutes: chicken breasts for the thighs and brown mustard for the stone ground mustard (didn't have this on-hand). My husband raved and said this is one to keep. He can't wait to try it on the grill!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ppolen"},"reviewBody":"A great addition to the regular rotation of chicken recipes! I used fresh thyme & broiled the chicken (since it isn't grilling weather at the moment). I doubled the glaze for 12 thighs, and it was more than enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"How exciting to be the first to review this recipe! Just as the description states, I too was looking for a new way to prepare chicken. This flavor combination can't be beat! I used dried thyme, and for me this made enough to glaze 8 small chicken thighs. I thinly sliced the leftovers for a sandwich, which my husband said was delicious. This will definitely make the regular rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"artless"},"reviewBody":"These flavors do not go especially well together, nor do they serve as a decent chicken glaze. This was an especially 'weird'-tasting chicken as far as my taste buds are concerned. submitted by 'artless'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"I was skeptical about the flavor combination but it was VERY good! I really liked the glaze - I made extra. We didn't grill but cooked the chicken in the skillet. Will definitely be added to our dinner rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WineGirl1959"},"reviewBody":"Wonderful floor combination! It got rave reviews from all. I will be making this again and again! Roasted legs\/thighs in oven, it was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"110455","romance_copy_dek":"We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. 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Wonderful floor combination! It got rave reviews from all. I will be making this again and again! Roasted legs\/thighs in oven, it was fantastic.<\/p>","CommentId":1,"DateRated":"11\/19\/2017 05:49","GUID":"a4ef33331cd7489cb3f96d14ce110254","MemberId":7636616,"Rating":5,"ScreenName":"WineGirl1959","SubmittedDate":"11\/19\/2017 05:49"},{"Comment":"

I was skeptical about the flavor combination but it was VERY good! I really liked the glaze - I made extra. We didn't grill but cooked the chicken in the skillet. Will definitely be added to our dinner rotation!<\/p>","CommentId":2,"DateRated":"03\/21\/2017 19:12","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"03\/21\/2017 19:12"},{"Comment":"

These flavors do not go especially well together, nor do they serve as a decent chicken glaze. This was an especially 'weird'-tasting chicken as far as my taste buds are concerned. submitted by 'artless'<\/p>","CommentId":3,"DateRated":"12\/18\/2016 12:30","GUID":"6c05690dac824b15b38e1fcdc523ba02","MemberId":6910636,"Rating":1,"ScreenName":"artless","SubmittedDate":"12\/18\/2016 12:30"},{"Comment":"

A great addition to the regular rotation of chicken recipes! I used fresh thyme & broiled the chicken (since it isn't grilling weather at the moment). I doubled the glaze for 12 thighs, and it was more than enough.<\/p>","CommentId":4,"DateRated":"11\/03\/2015 21:37","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":4,"ScreenName":"ppolen","SubmittedDate":"11\/03\/2015 21:37"},{"Comment":"

How exciting to be the first to review this recipe! Just as the description states, I too was looking for a new way to prepare chicken. This flavor combination can't be beat! I used dried thyme, and for me this made enough to glaze 8 small chicken thighs. I thinly sliced the leftovers for a sandwich, which my husband said was delicious. This will definitely make the regular rotation!<\/p>","CommentId":5,"DateRated":"10\/20\/2015 15:34","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"10\/20\/2015 15:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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