{"id":340929,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/"},"modified":"2023-06-27T08:21:14","modified_gmt":"2023-06-27T13:21:14","slug":"sirloin-steak-with-rich-mushroom-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/","title":{"rendered":"Sirloin Steak with Rich Mushroom Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. 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Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sirloin-Steak-with-Rich-Mushroom-Gravy_exps115190_THHC1997844A11_10_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/","name":"Sirloin Steak with Rich Mushroom Gravy","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sirloin-Steak-with-Rich-Mushroom-Gravy_exps115190_THHC1997844A11_10_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Toasting the flour to a light tan color gives this gravy a rich taste and \r\nthickness, 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The gravy is thick and can be thinned to taste with additional broth. \u2014Healthy Cooking Test Kitchen\r\n","recipeIngredient":["1\/4 cup all-purpose flour","1 cup reduced-sodium beef broth","1 beef top sirloin steak (1-1\/4 pounds)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon canola oil","1\/2 pound sliced fresh mushrooms","1 garlic clove, minced","1\/2 teaspoon dried rosemary, crushed","1\/8 teaspoon salt","1\/4 cup sherry or additional reduced-sodium beef broth","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside."},{"@type":"HowToStep","text":"Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"565mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"115190","romance_copy_dek":"Toasting the flour to a light tan color gives this gravy a rich taste and \r\nthickness, without overloading on fat. 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