This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. \u2014Janet Abate, North Brunswick, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1594783,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,306854,306849,304275,304287,304328,304338,303966,306848,304268,307307,307383,324623,304243,304020,304005,304150],"categories-v2":[259484,310411,309608,309605,308295,308300,308984,308481,308992,308495,309603,259483,310342,310410,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon Chicken Roll-Ups","post_link":"\/recipes\/bacon-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Chicken-Roll-Ups_EXPS_H13X917_37066_B06_23_4b.jpg"},{"post_title":"Chicken & Bacon 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In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1\/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick."},{"@type":"HowToStep","text":"In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160\u00b0. Drain on paper towels."}],"recipeYield":"10 roll-ups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9333334,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bacon Roll-Ups","description":"Check out this video for how to make Bacon Roll-Ups.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BaconRollUpsDIYD22417012423H_thumbnail.jpeg"],"uploadDate":"2023-02-9 18:11:52","duration":"P0DT0H0M56S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/BaconRollUps_DIYD_22417_012423_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willow901"},"reviewBody":"This is the perfect recipe. It reminds me of my mums bacon rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda9332"},"reviewBody":"family tradition at Christmas, always a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"W.a768"},"reviewBody":"
A classic treat. In my youth, in the 1940s and 50s, we used canned water chestnuts as the central filling probably more often than we used the bread\/onion\/egg mixture.<\/p>
<\/p>
The problem with making these is that they disappear fast.<\/p>
<\/p>
The notion of low carb was unknown in those days, but today, that would be a lower carb alternative to this Rx.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"
After reading the reviews, I made this prosciutto instead of bacon, so it doesn't need to cook quite as long. the flavor was phenomenal!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"One of the things I appreciate about this site is the exchange of information and ideas shared between home cooks. There isn't a good cook out there who hasn't taken a recipe and changed it a little to suit their tastes, the ingredients they had on hand or the size and shape of pan they owned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cassandra P","givenName":"Cassandra","familyName":"P"},"reviewBody":"Awesome recipe! Love it on weekends. Can be done on stovetop or in oven I use a rack over a sheet pan, spray the rack though. Bake at 350. Just as an aside, I have to say, I am extremely surprised at the number of nasty, snotty remarks to the one lady asking about baking. Obviously she DID READ the recipe, she was asking an alternative. Seriously, be nice. Don\u2019t be hateful and rude.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"I think that baking sounds great! A great alternative so it doesn\u2019t sit in the grease in the pan, on a rack so the grease drips into the baking pan. I would line it with foil for easier clean up! This is a recipe folks and changing it a little doesn\u2019t make it wrong, sometimes it makes it better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"These are wonderful!!! Really like baking them on a rack over sheet pan lined with foil, less grease\/fat due to dietary restrictions, a more healthy alternative, let's us get a bit more \"treats\" that taste delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Although I am making them today, I can already taste them!??, and for you cranky women on here don't be so hard on someone that wants to try it a little differently. I too am going to try mine in the oven.??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"I think the bacon recipe is fantastic when you want something different for breakfast ! I also put mine on a rack in a baking pan and found that they turned out nice and crispy. I just took them when done and placed them on paper towels for a sec. to drain off any excess grease. Ann","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaveAnderson"},"reviewBody":"Anybody tried finishing these in the oven after a quick browning in the pan on the stove ? Maybe try lightly cooking the bacon 1st to remove most of the fat but still pliable enough to wrap around the balls. Also add some veggies ti the onion saut\u00e9 mixture for more nutrition for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuciaBartoli"},"reviewBody":"I make these but wrap the bacon around a chicken strip. They are then cooked in the oven. My grandkids love this version of the roll-ups. Bread cubes were used in the 1930s because it was the Depression era. Meat was $$ & most couldn\u2019t afford a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Mother made these as a kid in the 40's. We always baked them on a broiler pan at 300 for an hour or 2 covered, then at 400 uncovered for up to 1 hr. till bacon crisps. My very favorite comfort food then and now. Always served with mashed potatoes and canned peas. Never saw a recipe before so I thought only my mother made them and made up the recipe! YUMMY for sure! And good warm for dinner, or cold or room temp as a finger food!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"makeda"},"reviewBody":"used stove but will definately bake next time so that i don't have that puddle of grease for them to \"cook\" in; it does not HAVE to be fried just because the original recipe specified...REAL cooks adapt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bacon Roll-Ups","description":"Check out this video for how to make Bacon Roll-Ups.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/BaconRollUps_DIYD_22417_012423_H.mp4","duration":"56","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/exps22417_B163857D10_29_2b-4.jpg","advertising":true,"jw_id":"9MxbCH6h","jw_url":"http:\/\/content.jwplatform.com\/videos\/9MxbCH6h-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9MxbCH6h\/poster.jpg?width=720","jw_publish_date":"02\/09\/2023"},"rms_legacy_id":"22417","romance_copy_dek":"This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. \u2014Janet Abate, North Brunswick, New Jersey","enhanced_recipe_title":"Bacon Roll-Ups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped onion","IngredientText":"1\/3 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed day-old bread","IngredientText":"3 cups cubed day-old bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon celery salt","IngredientText":"1\/4 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 bacon strips","IngredientText":"10 bacon strips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22417_B163857D10_29_2b.jpg","RecipeId":22417,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon Roll-Ups Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47877\"]","RecipeAttachmentFileName":"exps22417_B163857D10_29_2b.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Abate","City":"North Brunswick","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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