{"id":343562,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fiesta-corn-chip-salad\/"},"modified":"2025-03-06T11:24:56","modified_gmt":"2025-03-06T17:24:56","slug":"fiesta-corn-chip-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fiesta-corn-chip-salad\/","title":{"rendered":"Frito Corn Salad"},"content":{"rendered":"<p>Frito corn salad is a fun, flavorful dish to whip up for your next barbecue, picnic or potluck. This simple salad features sweet corn, crunchy corn chips and a creamy mayo dressing<span style=\"font-weight: 400;\">\u2014it&#8217;s addictively delicious. <\/span>Here&#8217;s how to make it.<\/p>\n<h2>Ingredients for Frito Corn Salad<\/h2>\n<ul>\n<li><strong>Canned whole-kernel corn: <\/strong>You could use fresh or frozen corn. If using frozen corn, either boil it or put it in the microwave to quickly thaw it, then drain it completely until no excess water comes off.<\/li>\n<li><strong>Mexican cheese blend: <\/strong>Shredded sharp Cheddar would also be tasty in this salad.<\/li>\n<li><strong>Sweet red pepper:\u00a0<\/strong>We love the sweetness and crunch that sweet red pepper adds to Frito corn salad.<\/li>\n<li><strong>Mayonnaise: <\/strong>You can substitute vegan mayo or even sour cream if you prefer a more\u00a0tangy taste.<\/li>\n<li><strong>Chili cheese-flavored corn chips: <\/strong>If you use regular corn chips, add a dash of taco seasoning for flavor.<\/li>\n<li><strong>Fresh cilantro (optional): <\/strong>While optional, fresh cilantro adds a fresh, clean, citrusy flavor to this dish and it&#8217;s a pretty garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p>In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-cook-corn-chips\/\" data-name=\"www.tasteofhome.com\/collection\/ways-cook-corn-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn chips<\/a>. If desired, sprinkle with cilantro.<\/p>\n<h2>Frito Corn Salad Variations<\/h2>\n<ul>\n<li><strong>Add fresh lime juice:\u00a0<\/strong>A dash of lime juice brightens the flavors in this dish.<\/li>\n<li><strong>Turn up the heat: <\/strong>Garnish with thinly sliced jalapenos if you like spice.<\/li>\n<\/ul>\n<h2>How to Store Frito Corn Salad<\/h2>\n<p>Frito corn salad is really best enjoyed fresh, but if you do have leftovers, store them in an airtight containers in the fridge. If you think you&#8217;ll have leftovers, we recommend <em>not<\/em> mixing the chips into the salad when you&#8217;re making it; rather, add them per serving.<\/p>\n<h3>Can you make Frito corn salad ahead of time?<\/h3>\n<p>You can make this salad a few hours before serving it, without adding the chips (they&#8217;ll get soggy otherwise).<\/p>\n<h2>Frito Corn Salad Tips<\/h2>\n<h3>Can I double this recipe for Frito corn salad?<\/h3>\n<p>Yes, but we wouldn&#8217;t recommend doubling the recipe by combining all the ingredients in one big bowl. Instead, think of it as making two separate batches of the original recipe.<\/p>\n<h3>Can I make this recipe vegan?<\/h3>\n<p>Yes, you could make this recipe vegan by using vegan mayonnaise and dairy-free cheese.<\/p>\n<h3>How should I serve Frito corn salad?<\/h3>\n<p>You could opt to either use the crushed chips as a topping, mix them into the salad or let your guests add the chips themselves. Mixing the chips in the salad does give every bite a nice crunch, but it&#8217;s up to you to decide how you&#8217;d like to serve this salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you&#8217;re about to serve as they tend to get soggy after a few hours. \u2014Mandy Mckinnon, North Canton, Ohio<\/p>\n","protected":false},"author":8015,"featured_media":2070471,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,307660,305271,305487,304338,304515,304988,304408,304368,306848,304438,304347,304442,304297,304268,304450,305383,305374,307723,304558,304350,324623,306571,304560,307738,304563,307614,305031],"categories-v2":[309906,308984,310638,309216,310796,308992,308880,308935,308813,308745,309603,308844,308998,308845,308308,259483,308857,309391,309381,310685,308910,309001,309177,312458,308915,310702,308917,312574,310591,308975],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chili Cornbread Salad","post_link":"\/recipes\/chili-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Corn-Bread-Salad_EXPS_MRMZ16_10822_B09_09_4b-4.jpg"},{"post_title":"Fiesta Corn Salad","post_link":"\/recipes\/fiesta-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3249_cfm91p51ctran.jpg"},{"post_title":"Southwest Corn Salad","post_link":"\/recipes\/southwest-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Corn-Salad_EXPS_FT21_22213_F_0730_1-1-e1722430091302.jpg"},{"post_title":"Corn Pasta Salad","post_link":"\/recipes\/corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16975_FR163878C01_06_1b.jpg"},{"post_title":"Fiesta Mexican Corn Salad","post_link":"\/recipes\/fiesta-mexican-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5671_CS1564C30-4.jpg"},{"post_title":"Corny Mexican Salad","post_link":"\/recipes\/corny-mexican-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Mexican-Salad_exps26759_BOS2469759A02_08_1bCRMS.jpg"},{"post_title":"Creamy Corn Salad","post_link":"\/recipes\/creamy-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38657_TH1192382D37A-7.jpg"},{"post_title":"Mexican Street Corn Pasta Salad","post_link":"\/recipes\/mexican-street-corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mexican-Street-Corn-Pasta-Salad_EXPS_TOHD24_277614_DianaRattray_7.jpg"},{"post_title":"Corn Tomato Salad","post_link":"\/recipes\/sweet-corn-tomato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Tomato-Salad_EXPS_TOHD24_185956_LeticiaAlmeida_11.jpg"},{"post_title":"Fresh Corn Salad","post_link":"\/recipes\/fresh-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2303_SarahTramonte_5.jpg"},{"post_title":"Avocado Corn 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Salad","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_130017_LeticiaAlmeida_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Frito corn salad is bursting with flavor and texture.","recipeIngredient":["2 cans (15-1\/4 ounces each) whole kernel corn, drained","2 cups shredded Mexican cheese blend","1 medium sweet red pepper, chopped","1 cup mayonnaise","1\/8 teaspoon salt","1\/8 teaspoon pepper","1 package (9-1\/4 ounces) chili cheese-flavored corn chips, crushed","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in the corn chips. If desired, sprinkle with cilantro."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 463 calories","fatContent":"35g fat (9g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"789mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"We loved this salad and it was so quick to prepare. Made as is except used red onion, green pepper and regular Fritos as this is what I had in the house - delicious!! I could see playing around with this and possibly adding black beans and some additional seasonings. The recipe as written is a keeper and we will be making it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This is pretty darn good! Couldn't find Chili Cheese Fritos so I just used regular ones and added a bit of chili powder. Also just added the Fritos as a garnish to the top cause I didn't want them to get soggy!\u00a0 Added some Vidalia onion and a few halved cherry tomatoes as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Great salad, perfect side for any barbecue.  Because I was pressed for time, I used regular corn chips and crushed the chips over the top of the salad right before serving.   Next time I'll use the chili cheese chips and mix them into the salad.  I could see adding diced jalapenos to this dish too.  I will definitely include this salad in my summer side dishes from now on!  Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookbookmom"},"reviewBody":"Been making a version of this for years now. I sometimes use half lite sour cream for some that mayo-and for sure use light mayo in the recipe. It's amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mis7up"},"reviewBody":"I've been making this recipe for years. And have since just tweaked it just a tad. Not much. Normally red bells are more expensive in my neck of the woods, so I usually add small diced green bells, and about a 1\/2 tsp of cumin. But as is, the recipe is a keeper. Originally a family friend brought over the dish and that's how it came to be loved by my family. It's soo simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mreilly615"},"reviewBody":"My daughter and I loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuSey22"},"reviewBody":"I made this for a picnic, was worried it was too heavy for the \"light \"eaters but it was gone before all the other salads! My future son in law asked to lick the bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"This is a very good salad, perfect for a hot summer Texas dinner!  I did change a couple things, I used fiesta corn  and added green onion.  I also grated my own cheese (but that isn't a flavor change).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadySullen"},"reviewBody":"This was, without a doubt, the very best side salad I've ever made. I used a Mexican cheese that was a combination of sharp Cheddar, Monterey Jack, and Colby and I took another reviewer's suggestion of adding some green  onions. The overall flavor is unusual, but it makes the salad a real standout!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I wasn't overly jazzed with this but the family really liked it and most had seconds. I think I would have enjoyed it more if I prepared it sooner and it had more time to chill. I do think the suggestion to add green onions is a good idea and hopefully will remember to do this next time because there will be a next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130017","romance_copy_dek":"Frito corn salad is bursting with flavor and texture.","enhanced_recipe_title":"Frito Corn Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) whole kernel corn, drained","IngredientText":"2 cans (15-1\/4 ounces each) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Mexican cheese blend","IngredientText":"2 cups shredded Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9-1\/4 ounces) chili cheese-flavored corn chips, crushed","IngredientText":"1 package (9-1\/4 ounces) chili cheese-flavored corn chips, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh cilantro, optional","IngredientText":"Minced fresh cilantro, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_130017_LeticiaAlmeida_8.jpg","RecipeId":130017,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Frito Corn Salad Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_130017_LeticiaAlmeida_8.jpg","ContributorId":null,"Firstname":"Mandy","Lastname":"McKinnon","City":"North Canton","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min. 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