{"id":344097,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-bacon-white-chocolate-fudge\/"},"modified":"2022-03-11T13:37:31","modified_gmt":"2022-03-11T19:37:31","slug":"maple-bacon-white-chocolate-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-bacon-white-chocolate-fudge\/","title":{"rendered":"Maple-Bacon White Chocolate Fudge"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. \u2014Mindie Hilton, Susanville, California<\/p>\n","protected":false},"author":7061,"featured_media":1593052,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304173,306980,306989,304328,304288,305487,304515,304343,305860,303966,304368,306848,304268,307307,304071,307383,304558,324623,304150,307009],"categories-v2":[308623,311481,309455,310014,311502,310031,308984,308481,259620,310796,308880,308993,311506,308495,308745,309603,259483,310342,308668,310410,308910,309177,309434,340578],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple Fudge","post_link":"\/recipes\/maple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/Maple-Fudge_EXPS_TOHD24_278419_JuliaHartbeck.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"},{"post_title":"White Chocolate Peppermint Fudge","post_link":"\/recipes\/white-chocolate-peppermint-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Peppermint-Fudge_EXPS_TOHcom23_20076_DR_10_12_4b.jpg"},{"post_title":"Apricot-Nut White Fudge","post_link":"\/recipes\/apricot-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_THCA17_23419_C12_02_6b.jpg"},{"post_title":"White Chocolate Coconut Fudge","post_link":"\/recipes\/white-chocolate-coconut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39001_HC1597097D69.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry-Nut White Fudge","post_link":"\/recipes\/cherry-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Nut-White-Fudge_exps49837_THCA2449046A01_18_4bC_RMS.jpg"},{"post_title":"Marvelous Maple Fudge","post_link":"\/recipes\/marvelous-maple-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marvelous-Maple-Fudge_exps154152_TH2379806D_08_29__5bC-4.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43-4.jpg"},{"post_title":"Dark Chocolate Raspberry Fudge","post_link":"\/recipes\/dark-chocolate-raspberry-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132281_CW153046B01_16_7b-6.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Holiday White Chocolate Fudge","post_link":"\/recipes\/holiday-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Cranberry Nut Fudge","post_link":"\/recipes\/cranberry-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25903_QC10482D7A.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b-1.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps132615_THCA163696B08_25_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-bacon-white-chocolate-fudge\/","name":"Maple-Bacon White Chocolate Fudge","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps132615_THCA163696B08_25_4b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. \u2014Mindie Hilton, Susanville, California","recipeIngredient":["1 teaspoon plus 1\/4 cup butter, cubed, divided","10 slices ready-to-serve fully cooked bacon","2 packages (10 to 12 ounces each) white baking chips","1 can (14 ounces) sweetened condensed milk","3\/4 teaspoon maple flavoring"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside."},{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Gently remove foil; cut fudge into 1-in. squares."},{"@type":"HowToStep","text":"To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature."}],"recipeYield":"81 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 62 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"7g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"corkymonster1977"},"reviewBody":"Followed recipe exactly, except did on stove. This was too sweet and tasted off somehow.  I made three types of fudge for a Christmas party and this was the only kind left. It was barely touched. 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