{"id":344540,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-pancit\/"},"modified":"2024-06-19T10:53:41","modified_gmt":"2024-06-19T15:53:41","slug":"pork-pancit","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-pancit\/","title":{"rendered":"Filipino Pancit"},"content":{"rendered":"<p>This pancit recipe is inspired by a classic Filipino dish. It\u2019s packed full of vegetables and savory pork, and it comes together in only 30 minutes from start to finish.<\/p>\n<p>We start the process with boneless pork loin chops. (We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy pork chop recipes<\/a>, especially when they cook as quickly as pancit!) Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize to golden-brown perfection. Put that together with a little minced garlic, stir-fried vegetables and vermicelli noodles, and it creates one incredible skillet-noodle dish.<\/p>\n<h2>What is pancit?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_5.jpg?fit=700%2C467\" alt=\"Pork Pancit served on table\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In Filipino cooking, <em>pancit<\/em> refers to both the noodles themselves and a dish made with noodles. Two of the popular versions are pancit <em>bihon <\/em>made with rice noodles, and pancit <em>canton <\/em>made with flour noodles that resemble chow mein.<\/p>\n<p>At its core, this dish is composed of noodles, vegetables and meat or seafood. There are so many ways to customize this pancit recipe, so think of it as a blueprint. Check out the variations below, and create a dish inspired by your favorite ingredients.<\/p>\n<h2>Ingredients for Pancit<\/h2>\n<ul>\n<li><strong>Vermicelli or angel hair pasta<\/strong>: We use pasta for our pancit recipe because most of us have a box in the pantry. Feel free to substitute chow mein or udon noodles instead. If you prefer pancit with rice noodles, look for bihon noodles (also called rice vermicelli).<\/li>\n<li><strong>Boneless pork loin chops<\/strong>: You can use fresh or frozen pork chops. (If you\u2019re starting with frozen, here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thaw-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thaw-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to thaw pork chops<\/a> safely.) Look for 1\/2-inch-thick pork chops. Cut them into thin strips to create pieces that cook perfectly in under three minutes.<\/li>\n<li><strong>Fresh vegetables<\/strong>: We stir-fry a combination of onion, cabbage, carrot and snow peas. This blend tastes great, and it&#8217;s particularly colorful. You can use bagged coleslaw mix in a pinch, but freshly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded cabbage<\/a> is more vibrant, and it will have a better texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vermicelli<\/h3>\n<p>Break the vermicelli in half. Cook the noodles according to the package directions. Drain, and set aside.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You may not need this step if substituting <a href=\"https:\/\/www.tasteofhome.com\/collection\/rice-noodle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rice-noodle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice noodles<\/a>. Follow the package directions to be sure, but most rice noodles only require soaking.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_1.gif?fit=700%2C467\" alt=\"Cooking Pork Pancit \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a bowl, toss the pork strips with 2 tablespoons oil, minced garlic and 1\/2 teaspoon salt.<\/p>\n<p>Place a large skillet over medium-high heat. Add half of the pork mixture. Stir-fry for two to three minutes or until browned. Remove the cooked pork, and set aside. Repeat the process with the remaining pork mixture.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Crowding the skillet would cause the pork to steam instead of caramelize it, which we don&#8217;t want! So, we cook the pork in two batches to give it plenty of room.<\/p>\n<h3>Step 3: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930784\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_3.jpg?fit=700%2C467\" alt=\"Cooking Vegetables\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, heat the remaining oil over medium-high heat. Add the thinly sliced onion. Stir-fry for one to two minutes or until tender. Add the shredded cabbage, julienned carrot and fresh snow peas. Stir-fry for three to five minutes or until crisp-tender.<\/p>\n<h3>Step 4: Bring it all together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_4.jpg?fit=700%2C467\" alt=\"Combining Pork Pancit and Noodles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the pepper and remaining salt. Add the cooked pork and vermicelli to the skillet. Heat through, tossing to combine.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Infuse savory flavor into the dish by adding a tablespoon or two of soy sauce in this step.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change out the noodles<\/strong>: Swap in rice noodles, or use another type of flour noodle such as chow mein or udon.<\/li>\n<li><strong>Add vegetables<\/strong>: Add variety to this pancit recipe by customizing the vegetables. Try green beans, red bell peppers or broccoli. The key is to cut the vegetables into similar sizes so they all cook at the same rate (just like you would in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-easy-vegan-stir-fry\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-an-easy-vegan-stir-fry\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan stir-fry<\/a> recipe).<\/li>\n<li><strong>Use different proteins<\/strong>: Chicken, beef or shrimp are all commonly used in pancit recipes. Shrimp are fine to cook whole, but thinly slice any meat you use so it all cooks evenly. When working with beef, choose quick-cooking <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat cuts<\/a> like beef tenderloin or sirloin over tougher cuts like brisket.<\/li>\n<\/ul>\n<h2>How to Store Pancit<\/h2>\n<p>Transfer leftover pancit to an airtight container. Store it in the refrigerator for up to four days. To freeze pancit, store it in a freezer-safe container for up to two months. When <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing spaghetti noodles<\/a>, it&#8217;s important to cook the noodles only to al dente. Otherwise, the texture can become a little mushy after thawing.<\/p>\n<h2>Can you make pancit ahead of time?<\/h2>\n<p>Yes, you can make this pancit recipe ahead of time. It tastes great fresh out of the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-the-best-skillet\/\" data-name=\"www.tasteofhome.com\/article\/how-to-choose-the-best-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\">skillet<\/a>, but it\u2019s equally good when it\u2019s reheated. Reheat the pancit in a skillet on the stovetop until it\u2019s warmed through. Or cover it with a damp towel, and reheat it in the microwave.<\/p>\n<h2>Pancit Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_6.jpg?fit=700%2C467\" alt=\"Pork Pancit served\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use different noodles for pancit?<\/h3>\n<p>Yes, you can use different noodles for pancit. Rice noodles are traditional for pancit bihon, while flour noodles are more typical for pancit cahon.<\/p>\n<h3>What do you serve with pancit?<\/h3>\n<p>Pancit is a great standalone entree because it contains meat, vegetables and noodles all in one dish. Of course, you can&#8217;t go wrong serving it with a fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-and-jicama-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/mango-and-jicama-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">mango and jicama salad<\/a> or batch of homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spring-rolls-at-home\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-spring-rolls-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">spring rolls<\/a>.<\/p>\n<h3>Can you freeze pancit?<\/h3>\n<p>Yes, you can keep leftover pancit in the freezer in an airtight container for up to two months. Once you reheat it, though, you should toss any uneaten portions\u2014don&#8217;t put them it back in the freezer. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" data-name=\"www.tasteofhome.com\/article\/freezing-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing food<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin strips of tender pork and colorful stir-fried vegetables.<\/p>\n","protected":false},"author":7954,"featured_media":2007379,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,305306,307645,307648,304328,305271,304993,304292,305487,304338,307675,303966,304988,303887,306848,304297,304268,307307,307698,307514,306297,307708,305325,307383,307398,304350,324623,304020,307713,304253,304005,304150,303883,307614],"categories-v2":[310499,309299,310628,310632,308988,308984,308481,309216,308940,308305,310796,308992,310649,308495,308935,308478,309603,308308,259483,310342,310669,310497,312156,310674,340614,310410,310424,309001,309177,308594,310679,309594,308549,309434,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Filipino Macaroni Salad","post_link":"\/recipes\/filipino-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Filipino-Macaroni-Salad_EXPS_TOHVP24_272411_MR_10_28_1.jpg"},{"post_title":"Pan de Muerto","post_link":"\/recipes\/pan-de-muerto\/","post_image":"\/wp-content\/uploads\/2023\/10\/Pan-de-Muerto_EXPS_THON23_273016_DR_05_10_5b.jpg"},{"post_title":"Filipino Chicken Adobo","post_link":"\/recipes\/filipino-chicken-adobo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Filipino-Chicken-Adobo_EXPS_FT24_212833_JR_0214_2.jpg"},{"post_title":"Pan Burritos","post_link":"\/recipes\/pan-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b-1.jpg"},{"post_title":"Mexican Fondue","post_link":"\/recipes\/mexican-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Fondue_EXPS_HSCBZ18_41040_D08_16_4b-4.jpg"},{"post_title":"Carrot Pilaf","post_link":"\/recipes\/carrot-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps117_TH2025C13A.jpg"},{"post_title":"Flan","post_link":"\/recipes\/flan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3370_coufm90p51atran.jpg"},{"post_title":"Cuban Panini","post_link":"\/recipes\/cuban-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cuban-Panini_exps107016_TH2377560A02_29_3bC_RMS-5.jpg"},{"post_title":"Instant Pot Puerto Rican Pernil","post_link":"\/recipes\/instant-pot-puerto-rican-pernil\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Puerto-Rican-Pernil_EXPS_RC22_266409_MD_03_03_3b.jpg"},{"post_title":"Asian Rice Pilaf","post_link":"\/recipes\/asian-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg"},{"post_title":"Polpette","post_link":"\/recipes\/polpette-di-mamma\/","post_image":"\/wp-content\/uploads\/2024\/11\/Polpette_EXPS_TOHVP24_258381_MF_10_29_2.jpg"},{"post_title":"What Is Panko?","post_link":"\/article\/what-is-panko\/","post_image":"\/wp-content\/uploads\/2022\/03\/GettyImages-1032807034-ADedit.jpg"},{"post_title":"Lemon Rice Pilaf","post_link":"\/recipes\/lemon-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Rice-Pilaf_EXPS_THN17_33248_B06_14_7b-2.jpg"},{"post_title":"Carrot Brown Rice Pilaf","post_link":"\/recipes\/carrot-brown-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Brown-Rice-Pilaf_exps131419_THHC2377564C06_28_6bC_RMS-2.jpg"},{"post_title":"Quick Spanish Rice","post_link":"\/recipes\/quick-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4994_HC1442841D55C.jpg"},{"post_title":"Pad Thai Pizza","post_link":"\/recipes\/pad-thai-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_47872_TH1789928D32A_RMS-2.jpg"},{"post_title":"Cacio e Pepe","post_link":"\/recipes\/cacio-e-pepe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cacio-e-Pepe_EXPS_TOHcom23_273412_P2_MD_04_26_5b.jpg"},{"post_title":"Sopa Ajoblanco","post_link":"\/recipes\/sopa-ajoblanco\/","post_image":"\/wp-content\/uploads\/2022\/02\/Sopa-Ajoblanco_EXPS_RC21_265918_E10_29_8b.jpg"},{"post_title":"Spanish Rice","post_link":"\/recipes\/spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Rice_EXPS_FT19_1107_F_1017_1-5.jpg"},{"post_title":"Hamburger Spanish Rice","post_link":"\/recipes\/hamburger-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps355_CB7478C206.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Pancit_EXPS_FT23_133790_EC_102523_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-pancit\/","name":"Filipino Pancit","datePublished":"2018-01-01","dateModified":"2024-06-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Pancit_EXPS_FT23_133790_EC_102523_7-a.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin strips of tender pork and colorful stir-fried vegetables.","recipeIngredient":["8 ounces uncooked vermicelli or  angel hair pasta","1 pound boneless pork loin chops (1\/2 inch thick), cut into thin strips","3 tablespoons canola oil, divided","4 garlic cloves, minced","1-1\/2 teaspoons salt, divided","1 medium onion, halved and thinly sliced","2-1\/2 cups shredded cabbage","1 medium carrot, julienned","1 cup fresh snow peas","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vermicelli","text":"Break the vermicelli in half. Cook the noodles according to the package directions. Drain, and set aside. Editor\u2019s Tip: You may not need this step if substituting rice noodles. Follow the package directions to be sure, but most rice noodles only require soaking."},{"@type":"HowToStep","name":"Cook the pork","text":"Meanwhile, in a bowl, toss the pork strips with 2 tablespoons oil, minced garlic and 1\/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture. Stir-fry for two to three minutes or until browned. Remove the cooked pork, and set aside. Repeat the process with the remaining pork mixture. Editor\u2019s Tip: Crowding the skillet would cause the pork to steam instead of caramelize it, which we don't want! So, we cook the pork in two batches to give it plenty of room.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_1.gif?fit=700,467"},{"@type":"HowToStep","name":"Cook the vegetables","text":"In the same skillet, heat the remaining oil over medium-high heat. Add the thinly sliced onion. Stir-fry for one to two minutes or until tender. Add the shredded cabbage, julienned carrot and fresh snow peas. Stir-fry for three to five minutes or until crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bring it all together","text":"Stir in the pepper and remaining salt. Add the cooked pork and vermicelli to the skillet. Heat through, tossing to combine. Editor\u2019s Tip: Infuse savory flavor into the dish by adding a tablespoon or two of soy sauce in this step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Pork-Pancit_FT23_133790_EC_102523_4.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"625mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Philippines","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherylann"},"reviewBody":"<p>I was really excited to stumble on this recipe. I couldn't wait to try it! As I read it through it seemed to be lacking. I went ahead and followed the recipe as I always do with a new recipe. Sadly my instincts were right. As written it was simply boring and bland. A splash of soy sauce and roasted sesame oil made it edible but it was a huge disappointment. <\/p><p>I have quite a bit left over and will try one of the many Pancit Sauce recipes I found. I think it will go from flop to fabulous in my house. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolVanDeventer"},"reviewBody":"Buy pancit noodles!!  (in most Asian markets. It comes packaged in a square package. And, use soy sauce when adding vegetables. Those two items will make all the difference!  I like the idea of using cole slaw mix but I do cut up my own cabbage. Such a difference in flavor when using pancit NOODLES!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyMcCoy"},"reviewBody":"Pancit is a dish made w rice noodles. Angel hair pasta or other makes this a pasta dish.  Not trying to be a jerk, but really easy to find rice noodles anywhere.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tennis-twin"},"reviewBody":"This was very good - and super easy!!  I also used bagged coleslaw.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1627"},"reviewBody":"ay nako! hindi yan tama oh no honey whatchu doin??? I know for a fact that rice noodles are available near you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"This dish is outstanding.  It is easy to make and even great as leftovers.  I made it easier by using packaged coleslaw mix and julienne sliced carrots.  It is also great with chicken.  I served it with spring rolls to complete the meal.  Try it!....you'll like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"Easy to make, and the pork was tasty.   I also used coleslaw mix with carrots to make it even easier.  I did wish the pasta had some sort of light sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjpalmer"},"reviewBody":"This was very tasty. My husband and almost 2 year old loved it- cabbage, onion, carrots, peas and all. I drizzled my own plate with some soy sauce but it was good either way. Very quick dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133790","romance_copy_dek":"There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin strips of tender pork and colorful stir-fried vegetables.","enhanced_recipe_title":"Filipino Pancit","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked vermicelli or  angel hair pasta","IngredientText":"8 ounces uncooked vermicelli or  angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless pork loin chops (1\/2 inch thick), cut into thin strips","IngredientText":"1 pound boneless pork loin chops (1\/2 inch thick), cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil, divided","IngredientText":"3 tablespoons canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided ","IngredientText":"1-1\/2 teaspoons salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and thinly sliced","IngredientText":"1 medium onion, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups shredded cabbage","IngredientText":"2-1\/2 cups shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, julienned","IngredientText":"1 medium carrot, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh snow peas","IngredientText":"1 cup fresh snow peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Pancit_EXPS_FT23_133790_EC_102523_7.jpg","RecipeId":133790,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Filipino Pancit Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Pancit_EXPS_FT23_133790_EC_102523_7.jpg","ContributorId":null,"Firstname":"Priscilla","Lastname":"Gilbert","City":"Indian Harbour Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gilbert_4679_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Filipino Pancit","SubmittedTitle":"Pork Panset","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_133790_EC_102523_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Pancit","OriginalSourceProject":"Pork Pancit","ContestPlacement":"","Trailer":"<h2>Pork Pancit Tips<\/h2>\r\n\r\n<h3>What do you eat with pancit?<\/h3>Pancit is a great standalone entree, but when you're looking for a side dish to go with a big plate of these noodles you can't go wrong with a fresh?<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-and-jicama-salad\/\">Mango and Jicama Salad<\/a>?or homemade?<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spring-rolls-at-home\/\">spring rolls<\/a>.<h3>Can you freeze pancit?<\/h3>Yes! You can keep leftover pancit in the freezer in an airtight container for up to two months. Once you reheat, though, you should toss any uneaten portions\u2013don't put it back in the freezer. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a>.\r\n\r\n<h3>What are other traditional Filipino foods?<\/h3>You can't mention Filipino foods without?<a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\">chicken adobo<\/a>, which is considered a national dish of the Philippines. Filipino cuisine is also known for lumpia (spring rolls), sinigang (a tart and hearty pork soup), and lechon (roasted suckling pig). \r\n<br><br>\r\n<i>Research contributed by <a href=\" https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris <\/a>\r\n<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Pork Pancit Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Break vermicelli in half; cook according to package directions. Drain.","SequenceNo":1},{"Direction":"   Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1\/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture.","SequenceNo":2},{"Direction":"   In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pea Recipes","ID":100753},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Snow Peas","ID":101037}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Philippines","ID":305325},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Angel Hair","ID":307518},{"Name":"Cabbage","ID":307645},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 322 calories, 12g fat (2g saturated fat), 36mg cholesterol, 625mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 20g protein. <b>Diabetic Exchanges<\/b>: 2 starch, 2 lean meat, 1 vegetable, 1 fat.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pork-Pancit_EXPS_FT23_133790_EC_102523_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pork-Pancit_EXPS_FT23_133790_EC_102523_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Pork Pancit Tips<\/h2>    <h3>What do you eat with pancit?<\/h3>Pancit is a great standalone entree, but when you're looking for a side dish to go with a big plate of these noodles you can't go wrong with a fresh?<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-and-jicama-salad\/\">Mango and Jicama Salad<\/a>?or homemade?<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spring-rolls-at-home\/\">spring rolls<\/a>.<h3>Can you freeze pancit?<\/h3>Yes! You can keep leftover pancit in the freezer in an airtight container for up to two months. Once you reheat, though, you should toss any uneaten portions\u2013don't put it back in the freezer. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a>.    <h3>What are other traditional Filipino foods?<\/h3>You can't mention Filipino foods without?<a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\">chicken adobo<\/a>, which is considered a national dish of the Philippines. Filipino cuisine is also known for lumpia (spring rolls), sinigang (a tart and hearty pork soup), and lechon (roasted suckling pig).   <br><br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/elizabeth-harris\/\">Elizabeth Harris <\/a>  <\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50855,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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