{"id":344590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nut-fruit-bark\/"},"modified":"2023-06-27T07:05:37","modified_gmt":"2023-06-27T12:05:37","slug":"nut-fruit-bark","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nut-fruit-bark\/","title":{"rendered":"Nut Fruit Bark"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you’re a fan of sweet-salty tidbits, make sure to use the sea salt. \u2014Thomas Faglon, Somerset, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":766851,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306983,305845,305843,304173,306980,304423,304328,307018,304288,305487,307153,304430,304338,306171,304515,304433,307104,303966,304408,304368,306848,304347,304268,304455,307449,304558,324623,303994,304150,304473],"categories-v2":[308500,310025,311486,311481,309455,310014,311502,308821,308984,308481,310059,259620,310796,310199,308830,308992,312036,308880,308833,310155,308495,308813,308745,309603,308998,259483,308860,310465,308910,309177,308528,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Nut Bark","post_link":"\/recipes\/cranberry-nut-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29889_CWX57904D25.jpg"},{"post_title":"Pistachio Cranberry 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Store in an airtight container."}],"recipeYield":"1-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"14g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"

The chocolate bark was a delightful combination of sweet and salty. I used cherries as my topping this time, but I'm excited to try raisins next. The flaky salt added a wonderful finishing touch.\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyJoy"},"reviewBody":"

This is my new favorite bark! Absolutely wonderful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133838","romance_copy_dek":"Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. 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