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Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. —Thomas Faglon, Somerset, New Jersey ","recipeIngredient":["1 pound dark chocolate, coarsely chopped","1 teaspoon instant espresso powder","1\/2 cup dried cherries or blueberries","1\/2 cup macadamia nuts, chopped","1\/2 cup chopped cashews","1\/2 teaspoon coarse sea salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside."},{"@type":"HowToStep","text":"In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm."},{"@type":"HowToStep","text":"Break into pieces. Store in an airtight container."}],"recipeYield":"1-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"14g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"
The chocolate bark was a delightful combination of sweet and salty. I used cherries as my topping this time, but I'm excited to try raisins next. The flaky salt added a wonderful finishing touch.\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyJoy"},"reviewBody":"
This is my new favorite bark! Absolutely wonderful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133838","romance_copy_dek":"Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. 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