{"id":344888,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-breakfast-strata\/"},"modified":"2024-06-13T14:02:01","modified_gmt":"2024-06-13T19:02:01","slug":"easy-breakfast-strata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-breakfast-strata\/","title":{"rendered":"Strata"},"content":{"rendered":"<p>When you\u2019re prepping for a big brunch, it\u2019s a good idea to do as much as possible the day before. After all, no one wants to wake up at the crack of dawn to start cooking. That\u2019s why this strata recipe is a brunch hero: It allows you to put in all the hard work the day before. Our strata is both easy to make <em>and<\/em> easy to adjust to your liking. With <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-easter-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-easter-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead brunch recipes<\/a> like this one, hosting a brunch is such a breeze!<\/p>\n<h2>Ingredients for Strata<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001952 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-FT24_134412_ST_0523_1.jpg?fit=700%2C1024\" alt=\"Bowls of bread, sausage, vegetables, and other ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Bread:<\/strong> You\u2019ll need one loaf of herb or cheese bakery-style bread (or both!). Cube it up into bite-sized pieces. Go for a hearty loaf and leave the soft sandwich breads on the shelf.<\/li>\n<li><strong>Sausage:<\/strong> Grab a pound of your favorite pork sausage. If it has extra herbs and cheeses, make sure the flavors make sense with the other ingredients in this egg strata.<\/li>\n<li><strong>Vegetables:<\/strong> A mix of chopped onions and green bell peppers add flavor and freshness to our breakfast strata.<\/li>\n<li><strong>Cheese:<\/strong> For ease, grab a bag of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-quality cheddar cheese<\/a> from the store. However, shredding cheese yourself always delivers tastier results.<\/li>\n<li><strong>Eggs:<\/strong> You\u2019ll need about six eggs to make this egg strata. Make sure your eggs haven\u2019t gone bad by checking the <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-meaning-behind-numbers-egg-carton\/\" data-name=\"www.tasteofhome.com\/article\/secret-meaning-behind-numbers-egg-carton\/\" data-module=\"content engagement\" data-position=\"embedded links\">numbers on the egg carton<\/a> or by testing them with the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg float test<\/a>.<\/li>\n<li><strong>Mustard:<\/strong>\u00a0It&#8217;s zippy, zingy and pungent; a teaspoon of ground mustard is all you need in this breakfast strata.<\/li>\n<li><strong>Milk:<\/strong> The milk is whisked with the eggs to form a gorgeous, savory custard.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the base<\/h3>\n<p>Spread out the bread cubes evenly in a greased 13&#215;9-inch baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001957 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_1.jpg?fit=700%2C1024\" alt=\"Easy Breakfast Strata Tohvs21 134412 Bl 07 16 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook and crumble the pork sausage with the chopped green peppers and onions over medium-high heat until the sausage is no longer pink, five to seven minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001958 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_2.jpg?fit=700%2C1024\" alt=\"Easy Breakfast Strata Tohvs21 134412 Bl 07 16 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a slotted spoon, scoop up the sausage and vegetable mixture and spread it over the cubed bread.\u00a0Sprinkle the shredded cheddar cheese over the casserole, making sure to pay attention to the corners and sides, too.<\/p>\n<h3>Step 2: Make the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001959 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_3.jpg?fit=700%2C1024\" alt=\"Easy Breakfast Strata Tohvs21 134412 Bl 07 16 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the eggs, mustard and milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001960 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_4.jpg?fit=700%2C1024\" alt=\"Easy Breakfast Strata Tohvs21 134412 Bl 07 16 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the custard evenly over the top.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To really make sure the eggs are completely whisked, try blending the eggs, mustard and milk together using an immersion blender.<\/p>\n<h3>Step 3: Chill the strata overnight<\/h3>\n<p>Cover the breakfast strata with storage wrap or aluminum foil and refrigerate it overnight.<\/p>\n<h3>Step 4: Bake the strata<\/h3>\n<p>Once the morning has arrived, preheat the oven to 350\u00b0F, and remove your strata from the refrigerator while the oven heats up. Bake the egg strata, uncovered, until a knife inserted in the center comes out clean, 30 to 35 minutes. Let the strata stand for five minutes before cutting into it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001954 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-FT24_134412_ST_0523_3.jpg?fit=700%2C1024\" alt=\"A baking dish of Easy Breakfast Strata\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Strata Variations<\/h2>\n<ul>\n<li><strong>Switch out the meat:<\/strong> Swap the pork sausage out for bacon, ground turkey or spicy chorizo. Cook them in place of the pork sausage in Step 1 of this strata recipe.<\/li>\n<li><strong>Try a different cheese:<\/strong> Substitute the shredded cheddar with mozzarella, Parmesan, fontina, Swiss, feta or pepper jack cheese.<\/li>\n<li><strong>Add all the veggies:<\/strong> Add in your favorite veggies like spinach, mushrooms, artichoke hearts, jalapenos, green chilis and olives. You really can\u2019t go wrong here!<\/li>\n<\/ul>\n<h2>How to Store Strata<\/h2>\n<p>To store any leftover strata, allow it to first cool to room temperature, then cover it with storage wrap or aluminum foil and stick it in the fridge. It can be kept for up to four days. Slices can be rewarmed in the microwave as desired.<\/p>\n<h2>Can you freeze strata?<\/h2>\n<p>Yes, you can freeze an unbaked strata. Assemble the strata, then cover it with a layer of storage wrap and a layer of aluminum foil and freeze it. Before baking it, partially thaw the frozen strata in the refrigerator overnight. Remove the strata from the refrigerator 30 minutes before baking. Preheat the oven to 350\u00b0, and take the storage wrap and aluminum foil off. Bake the strata as directed, increasing the time as necessary to heat it through. A thermometer inserted in the center should read 165\u00b0.<\/p>\n<h2>Strata Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001955 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-FT24_134412_ST_0523_4.jpg?fit=700%2C1024\" alt=\"Two plates of Easy Breakfast Strata, each with a fork alongside\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to let a breakfast strata sit overnight?<\/h3>\n<p>No, you don\u2019t have to let strata sit overnight, but making it the day before does make entertaining a breeze! Plus, it enables the flavors of the dish to really meld and allows the bread to soak up the custard.<\/p>\n<h3>What can you serve with strata?<\/h3>\n<p>This strata recipe is a hearty, filling dish all on its own, but it can be served alongside simple breakfast sides. Serve it with sliced fruit, or make this refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/brunch-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">brunch fruit salad<\/a> that has a lovely orange, lemon and pineapple juice dressing. As for beverages, make your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat coffee shop drinks<\/a>, or whip up these easy and fun <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-mimosas\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-mimosas\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry mimosas<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assemble, chill overnight, bake and serve. That,\u00c4\u00f4s all there is to this easy strata recipe. Customize it to your liking with extra veggies or different breakfast meats.<\/p>\n","protected":false},"author":7061,"featured_media":2001279,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,305883,304173,304423,304328,305487,304430,304338,307033,304515,304343,304180,303966,304408,304368,303887,306848,304348,304268,307307,304455,307383,307404,304558,324623,304150,303883],"categories-v2":[308503,308500,309439,309608,309605,308295,311547,308300,311532,309455,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,308993,309462,308495,308813,308745,308478,309603,309000,259483,310342,308860,310410,311578,310435,308910,309177,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Start-Right Strata","post_link":"\/recipes\/start-right-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42085_HC1442843D47B-1.jpg"},{"post_title":"Farmer's Strata","post_link":"\/recipes\/farmer-s-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Strata_exps1421_BB133217C05_31_4bC_RMS-1.jpg"},{"post_title":"Reuben Strata","post_link":"\/recipes\/reuben-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Reuben-Strata_exps67476_SD2401784B10_14_3bC_RMS.jpg"},{"post_title":"Brunch Strata","post_link":"\/recipes\/brunch-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunch-Strata_exps26837_TH2379806B09_06_5bC_RMS-1.jpg"},{"post_title":"Gobble-Up Strata","post_link":"\/recipes\/gobble-up-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-7.jpg"},{"post_title":"Vegetable Strata","post_link":"\/recipes\/vegetable-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138811_13x9163825D10_28_3b-1.jpg"},{"post_title":"Asparagus Strata","post_link":"\/recipes\/asparagus-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18226_CB7479C257-2.jpg"},{"post_title":"Caramel Apple Strata","post_link":"\/recipes\/caramel-apple-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps48565_CS133233C06_25_3b_WEB-3.jpg"},{"post_title":"Veggie-Packed Strata","post_link":"\/recipes\/veggie-packed-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b-1.jpg"},{"post_title":"Broccoli Cheese Strata","post_link":"\/recipes\/broccoli-cheese-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35240_CFT1437882D37A-1.jpg"},{"post_title":"French Toast Strata","post_link":"\/recipes\/french-toast-strata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Reuben and Rye Strata","post_link":"\/recipes\/reuben-and-rye-strata\/","post_image":"\/wp-content\/uploads\/2018\/08\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b-3.jpg"},{"post_title":"Chicken Cheese Strata","post_link":"\/recipes\/chicken-cheese-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS-2.jpg"},{"post_title":"Cheese Sausage Strata","post_link":"\/recipes\/cheese-sausage-strata\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheese-Sausage-Strata_EXPS_TOHD24_14471_DianaChistruga_Social.jpg"},{"post_title":"Mushroom Sausage Strata","post_link":"\/recipes\/mushroom-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS-1.jpg"},{"post_title":"Roasted Vegetable Strata","post_link":"\/recipes\/roasted-vegetable-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Vegetable-Strata_EXPS_HCK17_195478_C08_26_4b.jpg"},{"post_title":"Basil Vegetable Strata","post_link":"\/recipes\/basil-vegetable-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps181518_HCK163687B07_17_1b-1.jpg"},{"post_title":"Mustard Ham Strata","post_link":"\/recipes\/mustard-ham-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mustard-Ham-Strata_EXPS_H13X917_38681_B06_23_2b-8.jpg"},{"post_title":"Italian Sausage Strata","post_link":"\/recipes\/italian-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20275_CW10366D29C.jpg"},{"post_title":"Veggie Sausage Strata","post_link":"\/recipes\/veggie-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22558_CS143580D09_19_2b-.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-breakfast-strata\/","name":"Strata","datePublished":"2018-01-01","dateModified":"2024-06-13","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Assemble, chill overnight, bake and serve. That\u2019s all there is to this easy strata recipe. Customize it to your liking with extra veggies or different breakfast meats.","recipeIngredient":["1 loaf (1 pound) herb or cheese bakery bread, cubed","1 pound bulk pork sausage","1 medium green pepper, chopped","1 medium onion, chopped","1 cup shredded cheddar cheese","6 large eggs","1 teaspoon ground mustard","2 cups 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the base","text":"Spread out the bread cubes evenly in a greased 13x9-inch baking dish. In a large skillet, cook and crumble the pork sausage with the chopped green peppers and onions over medium-high heat until the sausage is no longer pink, five to seven minutes. Using a slotted spoon, scoop up the sausage and vegetable mixture and spread it over the cubed bread. Sprinkle the shredded cheddar cheese over the casserole, making sure to pay attention to the corners and sides, too.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the custard","text":"In a large bowl, whisk together the eggs, mustard and milk. Pour the custard evenly over the top. Editor\u2019s Tip: To really make sure the eggs are completely whisked, try blending the eggs, mustard and milk together using an immersion blender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-TOHVS21_134412_BL_07_16_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the strata overnight","text":"Cover the breakfast strata with storage wrap or aluminum foil and refrigerate it overnight."},{"@type":"HowToStep","name":"Bake the strata","text":"Once the morning has arrived, preheat the oven to 350\u00b0F, and remove your strata from the refrigerator while the oven heats up. Bake the egg strata, uncovered, until a knife inserted in the center comes out clean, 30 to 35 minutes. Let the strata stand for five minutes before cutting into it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Breakfast-Strata-FT24_134412_ST_0523_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"555mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9166667,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Breakfast Strata","description":"Check out this video for how to make an Easy Breakfast Strata","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/EasyBreakfastStrata%20DIYD%20134412%20071621%20H_thumbnail.jpeg"],"uploadDate":"2021-10-14 20:25:08","duration":"P0DT0H1M24S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/10\/EasyBreakfastStrata_DIYD_134412_071621_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa712"},"reviewBody":"Made it and loved it! We put hashbrowns on the bottom because my husband loves the full deal in the morning before work.   We used half a loaf of $1.00 sliced french bread. Everything else according to the recipe.  Made it Sat. night and baked it Sun. morning.  My husband ate a piece to taste it and had another piece because he loved it!  He will eat it all week.  Definitely going to make it again and try it with turkey bacon.  Perfect for a hardy breakfast!\n.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MollylovesMommy"},"reviewBody":"<p>I make this all the time! I use turkey sausage and asiago bread cubed. I too use hash browns on bottom.  I switch off on types of cheeses. I add chopped cooked bacon also.  I find I need to bake longer to set up than the recipe calls for.  But it is my go to recipe!  Love it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"This is a good breakfast strata recipe.  When I make it again, I will probably change out the meat to ham or bacon (my husband's favorites).  Also, the veggies can be changed to suit your families taste.  If it seems a little dry when put together, add another egg and 1\/4 cup milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glitzey"},"reviewBody":"I have been making this for a long time and my family loves it.  Cut down baking time by spooning it in muffins tins. Easier to use leftovers next day by warming in microwave for a quick breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JRRoche"},"reviewBody":"This is my go-to breakfast for houseguests staying for holidays.  Feeds many, everyone loves it and it's super easy.  Reheats well.  I've used Mexican blend cheese, cheddar or pepper jack, prefer red pepper to green, and my favorite bread is a rosemary and olive oil crusty loaf sold at my grocery store. It turns out great each time.  And, yes, two cups milk to six eggs; not sure what could have gone wrong for Anchatra52 as it's seems so foolproof to me.  Also, I've often forgotten to make it until the morning I want to serve it and it still turns out great, just give it some time for the bread to soak up the egg mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Esther"},"reviewBody":"I made this for the first time yesterday\/today. I made it exactly as it says. I loved the flavor but it had too much liquid.  It came out too soggy for our liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hejt3"},"reviewBody":"very quick and very satisfying!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bullelkrun"},"reviewBody":"1 1\/2 cups of cubed ham can be used instead of sausage.  I also used a Cheddar & Green Chile bread I found at the local grocery store.  Prefer for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eyeball4"},"reviewBody":"substitute the mustard for 1\/3 cup of maple syrup!  YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda"},"reviewBody":"Too much bread. I'll make a crustless quiche next time. I don't recommend this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"I thought this was just okay.  I made it almost exactly as written, except used half pound of sausage and half pound of cooked bacon.  Used a sourdough Asiago cheese bread.  The dish had a good taste to it, but I felt it was a little dry, like there needed to be more egg\/milk for the bread to soak up.  Seemed like there was too much bread.  I also think I should have mixed the sausage\/bacon into the bread cubes before putting on the cheese and pouring in the egg\/milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anchantra52"},"reviewBody":"Disgusting mess. It is a waste of good ingredients! 2 cups milk to 6 eggs, really?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Breakfast Strata","description":"Check out this video for how to make an Easy Breakfast Strata","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/10\/EasyBreakfastStrata_DIYD_134412_071621_H.mp4","duration":"84","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/10\/Easy-Breakfast-Strata_EXPS_SDAM18_134412_C11_30_3b-10.jpg","advertising":true,"jw_id":"ECWxf5Fb","jw_url":"http:\/\/content.jwplatform.com\/videos\/ECWxf5Fb-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ECWxf5Fb\/poster.jpg?width=720","jw_publish_date":"10\/14\/2021"},"rms_legacy_id":"134412","romance_copy_dek":"Assemble, chill overnight, bake and serve. That\u2019s all there is to this easy strata recipe. Customize it to your liking with extra veggies or different breakfast meats.","enhanced_recipe_title":"Strata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) herb or cheese bakery bread, cubed","IngredientText":"1 loaf (1 pound) herb or cheese bakery bread, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","RecipeId":134412,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strata Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43471\"]","RecipeAttachmentFileName":"Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Johnson","City":"Centertown","StateDescription":"Missouri","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Johnson_39501_a.jpg","TimeCallout":"Prep: 25 min. + chilling Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strata","SubmittedTitle":"Easy Breakfast","RecipeTypeId":1,"AverageRating":3.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_134412_C11_30_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":30,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Breakfast Strata","OriginalSourceProject":"Easy Breakfast Strata","ContestPlacement":"","Trailer":"<b>Health Tip:<\/b> Mix and match your way to a lighter, healthier version: Use whole grain bread, reduced-fat sausage and fat-free milk.","Metadescription":"The best part about this strata recipe is that you can do it up any way you like with your favorite breads, cheeses, meats, seasonings and more!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! \u2014Debbie Johnson, Centertown, Missouri","FreezerDirections":"Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Easy Breakfast Strata?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese.","SequenceNo":1},{"Direction":"   In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight.","SequenceNo":2},{"Direction":"   Preheat oven to 350\u00b0. Remove strata from refrigerator while oven heats.","SequenceNo":3},{"Direction":"   Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"<b>Health Tip:<\/b> Mix and match your way to a lighter, healthier version: Use whole grain bread, reduced-fat sausage and fat-free milk."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Breakfast Strata Tips","TipText":"<h3>How can you make a breakfast strata your own? <\/h3><a href=\"https:\/\/www.tasteofhome.com\/?s=strata\">Strata<\/a> is a brunch staple that allows you to put in the hard work the day before! Easily adjust this recipe to your family\u2019s likes and dislikes by swapping the pork sausage out for turkey or spicy chorizo. Substitute the cheddar with mozzarella or pepper jack, then add more veggies to your heart's content. <br><div><h3>Do you have to let a breakfast strata sit overnight? <\/h3>Although you don\u2019t have to let strata sit overnight, it does make entertaining a breeze and enables the flavors of the dish to really meld. Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-easter-brunch-recipes\/\">a few more overnight brunch ideas<\/a>!<\/div><div><h3>What can you serve with strata? <\/h3>Serve this strata with your favorite side of sausage or bacon, sliced fruit, and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\">copycat coffee-shop drink<\/a>. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>  <\/div>"}],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I made this for the first time yesterday\/today. I made it exactly as it says. I loved the flavor but it had too much liquid.  It came out too soggy for our liking.","CommentId":1,"DateRated":"12\/26\/2020 03:58","GUID":"9e63902cf8204878bd86a1a4810aff7e","MemberId":9898669,"Rating":3,"ScreenName":"Esther","SubmittedDate":"12\/26\/2020 03:58"},{"Comment":"Too much bread. I&#039;ll make a crustless quiche next time. I don&#039;t recommend this.","CommentId":2,"DateRated":"10\/23\/2020 22:12","GUID":"03525deea13b483b9593dbe7ae58a974","MemberId":9873747,"Rating":2,"ScreenName":"Linda","SubmittedDate":"10\/23\/2020 22:12"},{"Comment":"<p>This is a good breakfast strata recipe.  When I make it again, I will probably change out the meat to ham or bacon (my husband's favorites).  Also, the veggies can be changed to suit your families taste.  If it seems a little dry when put together, add another egg and 1\/4 cup milk.<\/p>","CommentId":3,"DateRated":"04\/22\/2018 22:46","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":4,"ScreenName":"rena 55","SubmittedDate":"04\/22\/2018 22:46"},{"Comment":"<p>I thought this was just okay.  I made it almost exactly as written, except used half pound of sausage and half pound of cooked bacon.  Used a sourdough Asiago cheese bread.  The dish had a good taste to it, but I felt it was a little dry, like there needed to be more egg\/milk for the bread to soak up.  Seemed like there was too much bread.  I also think I should have mixed the sausage\/bacon into the bread cubes before putting on the cheese and pouring in the egg\/milk.<\/p>","CommentId":4,"DateRated":"03\/28\/2016 10:46","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":3,"ScreenName":"dschultz01","SubmittedDate":"03\/28\/2016 10:46"},{"Comment":"<p>This is my go-to breakfast for houseguests staying for holidays.  Feeds many, everyone loves it and it's super easy.  Reheats well.  I've used Mexican blend cheese, cheddar or pepper jack, prefer red pepper to green, and my favorite bread is a rosemary and olive oil crusty loaf sold at my grocery store. It turns out great each time.  And, yes, two cups milk to six eggs; not sure what could have gone wrong for Anchatra52 as it's seems so foolproof to me.  Also, I've often forgotten to make it until the morning I want to serve it and it still turns out great, just give it some time for the bread to soak up the egg mixture.<\/p>","CommentId":5,"DateRated":"11\/21\/2015 12:02","GUID":"5396989d41d644b39285829d9a8ec381","MemberId":7066408,"Rating":5,"ScreenName":"JRRoche","SubmittedDate":"11\/21\/2015 11:58"},{"Comment":"<p>Disgusting mess. It is a waste of good ingredients! 2 cups milk to 6 eggs, really?<\/p>","CommentId":6,"DateRated":"05\/25\/2015 16:36","GUID":"925c0de3d4f44852b6d0492b30243de3","MemberId":7664757,"Rating":1,"ScreenName":"Anchantra52","SubmittedDate":"05\/25\/2015 16:36"},{"Comment":"<p>1 1\/2 cups of cubed ham can be used instead of sausage.  I also used a Cheddar & Green Chile bread I found at the local grocery store.  Prefer for company!<\/p>","CommentId":7,"DateRated":"01\/25\/2015 16:12","GUID":"DD4870798EAD4E6C97AE7B581160319D","MemberId":1762069,"Rating":5,"ScreenName":"bullelkrun","SubmittedDate":"01\/25\/2015 16:12"},{"Comment":"<p>substitute the mustard for 1\/3 cup of maple syrup!  YUM!<\/p>","CommentId":8,"DateRated":"","GUID":"7daae220df6b400d9ecada4f5d953aea","MemberId":2602555,"Rating":4,"ScreenName":"eyeball4","SubmittedDate":"04\/01\/2014 16:38"},{"Comment":"","CommentId":9,"DateRated":"11\/09\/2012 23:24","GUID":"ac89b9311563418a8c3a3df319ee648b","MemberId":6962971,"Rating":0,"ScreenName":"amypuff","SubmittedDate":"11\/09\/2012 23:24"},{"Comment":"","CommentId":10,"DateRated":"03\/21\/2012 18:38","GUID":"76c86b858b77428785ecb2c17179f542","MemberId":4236789,"Rating":5,"ScreenName":"sarahjo83","SubmittedDate":"03\/21\/2012 18:38"},{"Comment":"<p>I have been making this for a long time and my family loves it.  Cut down baking time by spooning it in muffins tins. Easier to use leftovers next day by warming in microwave for a quick breakfast.<\/p>","CommentId":11,"DateRated":"03\/18\/2012 14:13","GUID":"5403FDCEB38F4A08870817B6DB186E9A","MemberId":884045,"Rating":5,"ScreenName":"glitzey","SubmittedDate":"03\/18\/2012 14:13"},{"Comment":"","CommentId":12,"DateRated":"03\/14\/2012 22:09","GUID":"61385df0c2604f2db49a48dbb4a4d426","MemberId":5356712,"Rating":0,"ScreenName":"daxnheidi@yahoo.com","SubmittedDate":"03\/14\/2012 22:09"},{"Comment":"<p>very quick and very satisfying!!<\/p>","CommentId":13,"DateRated":"03\/04\/2012 12:10","GUID":"d66f05717ea044808e15bf5f30a54ec1","MemberId":6553247,"Rating":5,"ScreenName":"hejt3","SubmittedDate":"03\/04\/2012 12:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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