{"id":345158,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-style-biscuits\/"},"modified":"2023-10-17T05:50:39","modified_gmt":"2023-10-17T10:50:39","slug":"southern-style-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-style-biscuits\/","title":{"rendered":"Southern-Style Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits. They practically scream to be smothered in gravy or stuffed with eggs and sausage. \u2014Susan Flippin, Mount Airy, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1731786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,305487,304988,324623,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,310796,308935,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Biscuits with Southern Cheese Spread","post_link":"\/recipes\/biscuits-with-southern-cheese-spread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Biscuits-with-Southern-Cheese-Spread_EXPS_TOHCA21_242947_E03_31_2b-1.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS-1.jpg"},{"post_title":"Classic Southern Recipes","post_link":"\/collection\/classic-southern-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Green-Tomato-BLT_EXPS_SDJJ18_108469_D02_09_3b.jpg"},{"post_title":"Southern Cornbread","post_link":"\/recipes\/oven-fried-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Fried-Corn-Bread_EXPS_HCA17_55809_C10_19_3b-1.jpg"},{"post_title":"Ham Cheddar Biscuits","post_link":"\/recipes\/ham-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22105_QC10365D16-1.jpg"},{"post_title":"Here's the Reason Biscuits in the South Really Are Better","post_link":"\/article\/southern-biscuits-taste-better-because-of-this-ingredient\/","post_image":"\/wp-content\/uploads\/2018\/01\/shutterstock_127153334.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b-8.jpg"},{"post_title":"Cheddar Corn Biscuits","post_link":"\/recipes\/cheddar-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143369_HCA153382B11_06_3b-2.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"38 Old-Fashioned Recipes for Southern Food","post_link":"\/collection\/southern-food\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Pudding_exps170808_TH2847295D03_01_2bC_RMS-1.jpg"},{"post_title":"Sour Cream Biscuits","post_link":"\/recipes\/sour-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6434_TH1507C12A-5.jpg"},{"post_title":"Apple Cider Biscuits","post_link":"\/recipes\/apple-cider-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b-2.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b-1.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Cheddar Biscuits","post_link":"\/recipes\/cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Cheddar Biscuits","post_link":"\/recipes\/chili-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21905_TH10388D43A.jpg"},{"post_title":"Ginger Buttermilk Biscuits","post_link":"\/recipes\/ginger-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg"},{"post_title":"Best Biscuits","post_link":"\/recipes\/best-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Style-Biscuits_EXPS_CIBZ22_135120_BonE12_09_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-style-biscuits\/","name":"Southern-Style Biscuits","datePublished":"2018-01-01","dateModified":"2023-10-17","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Style-Biscuits_EXPS_CIBZ22_135120_BonE12_09_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits. 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Brush with melted butter; serve warm."}],"recipeYield":"8 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"514mg sodium","carbohydrateContent":"28g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135120","romance_copy_dek":"As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits. 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Add all-purpose flour to measure 1 cup."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Southern-Style Biscuit Tips","TipText":"<h3>How can you make sure Southern-style biscuits are flaky?<\/h3>The key to flaky biscuits (and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\">flaky pie crusts<\/a>!) is butter. When <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\">cold butter<\/a> melts, it releases steam that creates air pockets for that ideal texture. It\u2019s important to start with cold butter so that it maintains its structure until the heat hits it. Also make sure not to overwork the dough\u2014you don't want it to be smooth. No butter chunks equals no steam, and no flaky layers!<h3>What else can you mix into Southern-style biscuits?<\/h3>This is a classic, simple biscuit recipe\u2014which makes it a great base for getting creative. Add in cheese, green onions, diced peppers, bacon, ham\u2026 whatever you like! Vegetables can go in raw; any meats should be pre-cooked. You can also substitute <a href=\"https:\/\/www.tasteofhome.com\/collection\/tasty-uses-for-buttermilk\/\">buttermilk<\/a> or cream for the 2% milk. Get some more inspiration from<a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\"> our variety of biscuit recipes<\/a>.<h3>How do you store Southern-style biscuits?<\/h3>To store biscuits at room temperature, wrap them tightly in foil or plastic wrap, then store in an airtight container for 1-2 days (a <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">breadbox<\/a> is perfect!). You can also keep them in the fridge for up to a week\u2014this is ideal if you\u2019ve mixed in perishable ingredients like cheese. For long-term tenderness, freeze them by wrapping them and storing in an airtight container. 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