{"id":34616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/"},"modified":"2023-09-19T05:51:36","modified_gmt":"2023-09-19T10:51:36","slug":"chicken-and-shrimp-satay","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","title":{"rendered":"Chicken and Shrimp Satay"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. \u2014Hannah Barringer of Loudon, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1756075,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,305511,307330,304328,305271,304998,304292,305487,304338,304515,307049,304041,303966,305003,304185,304988,305004,304368,306848,306272,304348,304188,304268,307307,324623,304243,304388,307064,304395,304398,304563,304150,305329,304353],"categories-v2":[308623,309299,310825,310835,310369,308988,308319,308984,308481,309216,308945,308305,310796,308992,308880,310085,308633,308495,308949,309467,308935,308951,308745,309603,312130,309000,309536,259483,310342,309177,309586,308752,310142,308782,308797,308917,309434,309326,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Satay","post_link":"\/recipes\/chicken-satay\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Satay_EXPS_TOHcom_25021_DR_06_18_17b.jpg"},{"post_title":"Coconut Chicken and Shrimp","post_link":"\/recipes\/coconut-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chicken-and-Shrimp_EXPS_THFM18_203587_C09_15_7b-7.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17773_THD143241D01_07_4b_WEB-10.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"Chicken Satay Noodles","post_link":"\/recipes\/chicken-satay-noodles\/","post_image":"\/wp-content\/uploads\/2019\/07\/Chicken-Satay-Noodle-Toss_EXPS_FT11_137731_F_0611_1-1.jpg"},{"post_title":"Thai Shrimp Appetizers","post_link":"\/recipes\/thai-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Shrimp-Appetizers_exps50296_SD1999444D06_28_2bC_RMS-6.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"},{"post_title":"Chicken Pad Thai","post_link":"\/recipes\/chicken-pad-thai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Pad-Thai_EXPS_TOHVP24_278653_MR_12_03_2.jpg"},{"post_title":"Stuffed Shrimp Appetizers","post_link":"\/recipes\/stuffed-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Shrimp-Appetizers_EXPS_FT24_41885_0501_JR_06.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b-2.jpg"},{"post_title":"Shrimp Pad Thai Soup","post_link":"\/recipes\/shrimp-pad-thai-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175801_HCK163687D07_31_3b.jpg"},{"post_title":"Chicken Rice Dinner","post_link":"\/recipes\/chicken-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps819_FFR1450842D18-1.jpg"},{"post_title":"Shrimp Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS-1.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp and Crab Salad","post_link":"\/recipes\/shrimp-and-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","name":"Chicken and Shrimp Satay","datePublished":"2018-01-01","dateModified":"2023-09-19","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","recipeIngredient":["3\/4 pound uncooked shrimp (31-40 per pound), peeled and deveined","3\/4 pound chicken tenderloins, cut into 1-inch cubes","4 green onions, chopped","1 tablespoon butter","2 garlic cloves, minced","1 tablespoon minced fresh parsley","1\/2 cup white wine or chicken broth","1 tablespoon lemon juice","1 tablespoon lime juice","SAUCE:","1 tablespoon butter","1\/4 cup chopped onion","2\/3 cup reduced-sodium chicken broth","1\/4 cup chunky peanut butter","2-1\/4 teaspoons brown sugar","3\/4 teaspoon lemon juice","3\/4 teaspoon lime juice","1\/4 teaspoon salt","1\/4 teaspoon each dried basil, thyme and rosemary, crushed","1\/8 teaspoon cayenne pepper","Optional: Chopped peanuts and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside."},{"@type":"HowToStep","text":"In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine, lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally."},{"@type":"HowToStep","text":"Meanwhile, to make the sauce, melt butter in a small saucepan over medium heat. Add onion; cook and stir until tender. Stir in broth, peanut butter, sugar, juices and seasonings; cook and stir until blended. Remove from the heat; set aside."},{"@type":"HowToStep","text":"Grill skewers, covered, on an oiled grill rack over indirect medium heat or broil 4 in. from the heat until shrimp turn pink and chicken juices run clear, 7-8 minutes, turning often. Brush with 1\/4 cup sauce during the last minute of grilling. Serve with remaining sauce and, if desired, lime wedges. If desired, top with chopped peanuts and additional chopped green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"339mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ysaysa"},"reviewBody":"<p>This here! I tend to spoil my husband and mom. I try to make things that are new and delicious, and this here, the sauce\u2026my goodness DELISH! Para chuparse los dedos we would say in my country, finger licking good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"This dish is amazing!  Instead of using kebobs, we just put it all in a skillet and cooked it that way.  Really wonderful flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"I LOVED this meal! It's a staple in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tampritchard"},"reviewBody":"This satay sauce is absolutely BEAUTIFUL!!!! I've used it in all meals I normally use other satay sauces in, and I've given it to so many people!!! Latest I've used this sauce with was Salt and Pepper Silken Tofu as a dipping sauce....VERY SUCCESSFUL!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heatherlynn08"},"reviewBody":"I made this for my husband on our anniversary and he loved it!!! Great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Briadona"},"reviewBody":"Didn't work for us  the star rating also not working only want to give 1 star. The sauce lacked something soy sauce perhaps as a common ingredient in most satay recipes. Also amount of broth seemed excessive produced a very thin sauce. Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csking111"},"reviewBody":"Perfect recipe for adults and kids.  My kids are pretty picky, but love to eat kabobs (or anything on a stick).  The peanut sauce is very kid friendly.  I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23319","romance_copy_dek":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","enhanced_recipe_title":"Chicken and Shrimp Satay","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"3\/4 pound uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound chicken tenderloins, cut into 1-inch cubes","IngredientText":"3\/4 pound chicken tenderloins, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped","IngredientText":"4 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup reduced-sodium chicken broth","IngredientText":"2\/3 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chunky peanut butter","IngredientText":"1\/4 cup chunky peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 teaspoons brown sugar","IngredientText":"2-1\/4 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon lemon juice","IngredientText":"3\/4 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon lime juice","IngredientText":"3\/4 teaspoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon each dried basil, thyme and rosemary, crushed","IngredientText":"1\/4 teaspoon each dried basil, thyme and rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped peanuts and lime wedges","IngredientText":"Optional: Chopped peanuts and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","RecipeId":23319,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken and Shrimp Satay Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","ContributorId":null,"Firstname":"Hannah","Lastname":"Barringer","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + marinating Grill: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken and Shrimp Satay","SubmittedTitle":"Chicken and Shrimp Satay","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA22_23319_DR_03_15_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken and Shrimp Satay","OriginalSourceProject":"Chicken and Shrimp Satay","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. ","SequenceNo":1},{"Direction":"   In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine, lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally.","SequenceNo":2},{"Direction":"   Meanwhile, to make the sauce, melt butter in a small saucepan over medium heat. Add onion; cook and stir until tender. Stir in broth, peanut butter, sugar, juices and seasonings; cook and stir until blended. Remove from the heat; set aside.","SequenceNo":3},{"Direction":"   Grill skewers, covered, on an oiled grill rack over indirect medium heat or broil 4 in. from the heat until shrimp turn pink and chicken juices run clear, 7-8 minutes, turning often. Brush with 1\/4 cup sauce during the last minute of grilling. Serve with remaining sauce and, if desired, lime wedges. If desired, top with chopped peanuts and additional chopped green onions.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Easy Thai Recipes","ID":89812},{"Name":"Thai Chicken Recipes","ID":89820},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Chicken Recipes","ID":100729},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Satay","ID":101745},{"Name":"Citrus Fruits","ID":102001},{"Name":"Grilled Shrimp Recipes","ID":101717},{"Name":"Onions","ID":102029},{"Name":"Peanut Butter Chicken","ID":101749},{"Name":"Peanut Butter Recipes","ID":100913},{"Name":"Peanut Butter Satay","ID":101753},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Kabobs","ID":306272},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meat & Poultry","ID":307307},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 kabobs: 190 calories, 7g fat (3g saturated fat), 126mg cholesterol, 339mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 fat, 1\/2 starch.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>Didn't work for us  the star rating also not working only want to give 1 star. The sauce lacked something soy sauce perhaps as a common ingredient in most satay recipes. Also amount of broth seemed excessive produced a very thin sauce. Would not make again.<\/p>","CommentId":1,"DateRated":"08\/20\/2017 12:40","GUID":"5714bf19ce5348cf91abe05efabeafdc","MemberId":5500759,"Rating":2,"ScreenName":"Briadona","SubmittedDate":"08\/20\/2017 12:40"},{"Comment":"<p>This dish is amazing!  Instead of using kebobs, we just put it all in a skillet and cooked it that way.  Really wonderful flavor!<\/p>","CommentId":2,"DateRated":"02\/28\/2016 17:35","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"02\/28\/2016 17:35"},{"Comment":"<p>This satay sauce is absolutely BEAUTIFUL!!!! I&#39;ve used it in all meals I normally use other satay sauces in, and I&#39;ve given it to so many people!!! Latest I&#39;ve used this sauce with was Salt and Pepper Silken Tofu as a dipping sauce....VERY SUCCESSFUL!!!<\/p>","CommentId":3,"DateRated":"04\/29\/2013 03:56","GUID":"24962dd4edcb44a685db44564d12131e","MemberId":7244788,"Rating":5,"ScreenName":"Tampritchard","SubmittedDate":"04\/29\/2013 03:56"},{"Comment":"<p>Perfect recipe for adults and kids.  My kids are pretty picky, but love to eat kabobs (or anything on a stick).  The peanut sauce is very kid friendly.  I will definitely make this again!<\/p>","CommentId":4,"DateRated":"02\/11\/2013 11:27","GUID":"c9f3d7c7fd5d4bf48470a75162814e73","MemberId":5085006,"Rating":5,"ScreenName":"csking111","SubmittedDate":"02\/11\/2013 11:27"},{"Comment":"<p>I made this for my husband on our anniversary and he loved it!!! Great recipe<\/p>","CommentId":5,"DateRated":"11\/10\/2012 21:53","GUID":"85ce573de39b4c77abfb3379a5ad3cad","MemberId":6926934,"Rating":5,"ScreenName":"Heatherlynn08","SubmittedDate":"11\/10\/2012 21:52"},{"Comment":"<p>I LOVED this meal! It&#39;s a staple in our house.<\/p>","CommentId":6,"DateRated":"05\/27\/2012 23:00","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"05\/27\/2012 23:00"},{"Comment":"","CommentId":7,"DateRated":"11\/13\/2011 19:47","GUID":"37bb43d14d304e128d65f59383c07093","MemberId":4154223,"Rating":4,"ScreenName":"IvyRiggs","SubmittedDate":"11\/13\/2011 19:47"},{"Comment":"","CommentId":8,"DateRated":"06\/13\/2007 14:34","GUID":"78d60532132f40de9eebb8e730b5f880","MemberId":1656205,"Rating":5,"ScreenName":"scupples4","SubmittedDate":"06\/13\/2007 14:34"},{"Comment":"","CommentId":9,"DateRated":"06\/22\/2006 12:58","GUID":"d777b4e1319540679bb54da4b0175b0c","MemberId":1360137,"Rating":5,"ScreenName":"Dianne","SubmittedDate":"06\/22\/2006 12:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43265,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310835,"name":"BBQ Chicken","slug":"bbq-chicken","term_group":0,"term_taxonomy_id":310770,"taxonomy":"categories-v2","description":"Looking BBQ chicken recipes? We have all the best, from baked BBQ chicken to Crock-Pot BBQ chicken, and we're willing to share with you and your guests.","parent":310825,"count":335,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-chicken\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken and Shrimp Satay"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken and Shrimp Satay Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken and Shrimp Satay Recipe: How to Make It","description":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","og_locale":"en_US","og_type":"article","og_title":"Chicken and Shrimp Satay","og_description":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-19T10:51:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/","name":"Chicken and Shrimp Satay Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-09-19T10:51:36+00:00","description":"I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. &mdash;Hannah Barringer of Loudon, Tennessee","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Shrimp-Satay_EXPS_HCA22_23319_DR_03_15_2b.jpg","width":1200,"height":1200,"caption":"Chicken And Shrimp Satay Exps Hca22 23319 Dr 03 15 2b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-shrimp-satay\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"BBQ","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"@type":"ListItem","position":6,"name":"BBQ Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken and Shrimp Satay"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-28 07:28:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/34616"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=34616"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/34616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1756075"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=34616"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=34616"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=34616"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=34616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}