{"id":346444,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-roasted-vegetable-primavera\/"},"modified":"2022-08-24T11:26:49","modified_gmt":"2022-08-24T16:26:49","slug":"balsamic-roasted-vegetable-primavera","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-roasted-vegetable-primavera\/","title":{"rendered":"Balsamic Roasted Vegetable Primavera"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Roasting makes veggies an irresistible part of this light but filling dinner. \u2014Carly Curtin, Ellicott City, 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dinner. \u2014Carly Curtin, Ellicott City, Maryland","recipeIngredient":["4 medium carrots, sliced","2 medium zucchini, coarsely chopped (about 3 cups)","1-2\/3 cups cherry tomatoes","1\/4 cup olive oil","3 tablespoons balsamic vinegar","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","1 teaspoon salt","1\/2 teaspoon garlic powder","8 ounces uncooked rigatoni or whole wheat rigatoni","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. Combine carrots, zucchini and tomatoes in a greased 15x10x1-in. baking pan. Whisk together next 6 ingredients; reserve half. Drizzle remaining balsamic mixture over vegetables; toss to coat. Bake until carrots are crisp-tender, 20-25 minutes."},{"@type":"HowToStep","text":"Meanwhile, cook rigatoni according to package directions; drain. Toss rigatoni with roasted vegetables, pan juices and reserved balsamic mixture. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 410 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"731mg sodium","carbohydrateContent":"56g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This was really tasty. Carrots take longer to cook than zucchini, thinly slice them.I used home grown basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Outstanding!  I used spaghetti, and served it warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is easy and flavorful. After reading the other review I cut my carrots thinly. I also added some sliced sweet onion to the carrots, tomatoes and zucchini. I used fresh rosemary and thyme. My husband loved this. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I had  a medley of vegetables that needed to be used up immediately: onions, spring peas, yellow squash and colored peppers .   Used rotini.  Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"Tasty, light, and different!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Good way to use up zucchini! I used all kinds of veggies from my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Great flavour,  but a bit messy since the sauce was quite liquidy.  Hoping that the pasta soaks up some of the liquid of the leftover sauce.  I would make again though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138542","romance_copy_dek":"Roasting makes veggies an irresistible part of this light but filling dinner. \u2014Carly Curtin, Ellicott City, Maryland","enhanced_recipe_title":"Balsamic Roasted Vegetable Primavera","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium zucchini, coarsely chopped (about 3 cups)","IngredientText":"2 medium zucchini, coarsely chopped (about 3 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups cherry tomatoes","IngredientText":"1-2\/3 cups cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons balsamic vinegar","IngredientText":"3 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","IngredientText":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","IngredientText":"2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked rigatoni or whole wheat rigatoni","IngredientText":"8 ounces uncooked rigatoni or whole wheat rigatoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Roasted-Vegetable-Primavera_EXPS_THSO17_138542_B04_21_1b.jpg","RecipeId":138542,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Balsamic Roasted Vegetable Primavera Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Balsamic-Roasted-Vegetable-Primavera_EXPS_THSO17_138542_B04_21_1b.jpg","ContributorId":null,"Firstname":"Carly","Lastname":"Curtin","City":"Ellicott City","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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