I originally invented this scrumptious dish to celebrate a friend’s 21st birthday, and it has since become a quick and easy family favorite. \u2014Karen Kuebler, Dallas, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1696762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307339,307659,307330,307345,304328,304292,304338,303966,306848,304268,307307,304350,324623,304020,304005,307789,307614],"categories-v2":[310374,310637,310369,310378,308984,308481,308305,308992,308495,309603,259483,310342,309001,309177,308594,308549,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Mango Chicken Thighs with Basil-Coconut Sauce","post_link":"\/recipes\/mango-chicken-thighs-with-basil-coconut-sauce\/","post_image":"\/wp-content\/uploads\/2020\/08\/Mango-Chicken-Thighs-with-Basil-Coconut-Sauce_EXPS_CWDJ21_251631_B07_14_1b.jpg"},{"post_title":"Chicken with Tomato-Cream 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In a large skillet, heat butter and oil over medium heat; brown chicken on both sides. Remove and keep warm."},{"@type":"HowToStep","text":"In same pan, add celery; cook and stir 3-4 minutes or until tender. Return chicken to pan. Add tomatoes, vodka, lime zest, lime juice and Worcestershire sauce; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in chicken reads 170\u00b0. 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