{"id":346868,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-shortcake-stacks\/"},"modified":"2024-10-18T16:30:40","modified_gmt":"2024-10-18T21:30:40","slug":"strawberry-shortcake-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake-puffs\/","title":{"rendered":"Strawberry Shortcake Puffs"},"content":{"rendered":"<p>Using frozen puff pastry dough instead of biscuits makes strawberry shortcakes so easy to prepare. It&#8217;s one of our favorite ways to <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">use fresh strawberries<\/a>. The flaky, lofty layers in <a href=\"https:\/\/www.tasteofhome.com\/collection\/puff-pastry-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/puff-pastry-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">puff pastry desserts<\/a> look impressive and add a bit of extra textural contrast to the fresh whipped cream.<\/p>\n<p>When strawberries are at their peak in spring, always keep the freezer stocked with sheets of puff pastry so you can whip up this shortcake puffs recipe anytime. If you&#8217;re looking for more strawberry inspiration check out our Test Kitchen&#8217;s other <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry desserts<\/a>.<\/p>\n<h2>Ingredients for Making Strawberry Puff Pastry Shortcakes<\/h2>\n<ul>\n<li><strong>Puff pastry<\/strong>: Frozen puff pastry is the foundation of this recipe, providing a light, flaky, buttery base that pairs perfectly with sweet strawberries and cream. If you&#8217;re feeling industrious you can even make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\">puff pastry from scratch<\/a>,<\/li>\n<li><strong>Strawberries<\/strong>: Fresh strawberries add natural sweetness and vibrant color to the dessert. Their juicy texture complements the crispiness of the puff pastry and the smoothness of the whipped cream.<\/li>\n<li><strong>Sugar<\/strong>: Granulated sugar sweetens both the strawberries and the whipped cream.<\/li>\n<li><strong>Whipping cream<\/strong>: Heavy cream is whipped into a light, airy filling that adds a rich and creamy texture to the dessert. It&#8217;s essential for creating the classic shortcake experience.<\/li>\n<li><strong>Vanilla<\/strong>: Vanilla extract adds a warm, aromatic flavor to the whipped cream and strawberries. Here are our Test Kitchen&#8217;s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract brands<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the puff pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038821\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Bake puff pastry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll the puff pastry sheet into a 10-inch square and cut it into 12 rectangles (approximately 3&#215;2-1\/2 inches). Place on ungreased baking sheets and bake at 400\u00b0F until golden brown, about 12 to 15 minutes. Cool the pastries completely on wire racks.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Ensure the puff pastry is fully thawed before using to prevent cracking when unfolding.<\/p>\n<h3>Step 2: Prepare the strawberries and whipped cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038822\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Prepare strawberries and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>While the pastry bakes, toss the strawberries with 1\/4 cup sugar in a mixing bowl and let it stand at room temperature for 30 minutes, stirring occasionally. In another bowl, beat the heavy cream until it begins to thicken. Add vanilla and sugar and beat until stiff peaks form.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Chill your mixing bowl and beaters in the refrigerator for 15 minutes before whipping the cream for the best results.<\/p>\n<h3>Step 3: Assemble the shortcakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Assemble shortcakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>To serve, split the puff pastries horizontally in half. Top the bottom halves with 2 tablespoons of whipped cream and 1 tablespoon of strawberries. Replace the top halves and dollop the remaining whipped cream and strawberries over them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038824\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"An easy and delicious recipe for strawberry shortcake puffs by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Puff Pastry Shortcakes Recipe Variations<\/h2>\n<ul>\n<li><strong>Mixed berry shortcakes<\/strong>: For a mixed berry version, substitute or add other fresh berries: blueberries, raspberries or blackberries.<\/li>\n<li><strong>Place a chocolate topping<\/strong>: Add a drizzle of melted chocolate over the assembled shortcakes for extra decadence.<\/li>\n<li><strong>Lemon cream<\/strong>: Add a tablespoon of lemon zest to the whipped cream for a bright, citrusy flavor that compliments the strawberries.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Puff Pastry Shortcakes<\/h2>\n<p>If you know you&#8217;ll have leftovers, store the components separately. Keep the puff pastry in an airtight container at room temperature, and refrigerate the strawberries and whipped cream in separate containers. Reheat the puff pastry in a 350\u00b0F oven for a few minutes to restore its crispiness before assembling.<\/p>\n<h3>Can you freeze strawberry puff pastry shortcakes?<\/h3>\n<p>Once cooled, you can freeze the baked puff pastry pieces. Place them in an airtight container or freezer bag and freeze for up to two months. Thaw at room temperature before reheating. Whipped cream doesn&#8217;t freeze well, so it&#8217;s best to make it fresh.<\/p>\n<h3>Can you make strawberry puff pastry shortcakes ahead of time?<\/h3>\n<p>You can bake the puff pastry and prepare the strawberries a few hours ahead. Store them separately and assemble just before serving to maintain the best texture and flavor.<\/p>\n<h2>Strawberry Puff Pastry Shortcakes Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038825\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"An easy and delicious recipe for strawberry shortcake puffs by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use frozen strawberries for this recipe?<\/h3>\n<p>You can use frozen strawberries, although fresh strawberries provide a better texture and flavor. Thaw frozen strawberries completely and drain excess liquid before using.<\/p>\n<h3>Can I make this dessert gluten-free?<\/h3>\n<p>You can use gluten-free puff pastry. All the other ingredients in this recipe are already gluten-free.<\/p>\n<h3>How can I prevent the puff pastry from becoming soggy?<\/h3>\n<p>Assemble the dessert just before serving to keep the puff pastry from absorbing too much moisture from the strawberries and cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy and delicious recipe for strawberry shortcake puffs made with store-bought puff pastry dough, whipped cream and fresh strawberries.<\/p>\n","protected":false},"author":7061,"featured_media":2115536,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306849,305744,304328,304288,305487,304430,304338,304515,304433,307104,303966,304408,304368,303887,306848,304438,304442,304268,304450,304455,304558,306874,324623,304388,303994,305824,304395,307141,304398,304150,303883,304473],"categories-v2":[308500,310461,309438,310169,309605,311389,308988,308984,308481,259620,310796,308830,308992,308880,308833,310155,308495,308813,308745,308478,309603,308844,308845,259483,308857,308860,308910,309789,309177,308752,308528,311454,308782,310187,308797,309434,308476,308876],"coauthors":[343402],"recommended_recipes":[{"post_title":"Strawberry Cream Puffs","post_link":"\/recipes\/strawberry-cream-puffs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cream-Puffs_EXPS_TOHD25_2722_JonathanMelendez_04.jpg"},{"post_title":"Raspberry Chocolate Puffs","post_link":"\/recipes\/raspberry-chocolate-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Chocolate-Puffs_EXPS_SDAM17_20395_B12_07_6b-1.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg"},{"post_title":"Minty Chocolate Cream Puffs","post_link":"\/recipes\/minty-chocolate-cream-puffs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Mocha-Mint-Cream-Puffs_EXPS_RCS24_275239_P2_MD_03_21_1b.jpg"},{"post_title":"Chocolate Cream Puffs","post_link":"\/recipes\/chocolate-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20241_QC10360D54-1.jpg"},{"post_title":"Chocolate Strawberry Shortcakes","post_link":"\/recipes\/chocolate-strawberry-shortcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Strawberry-Shortcakes_EXPS_TOHcom26_39309_MD_P2_01_30_2b.jpg"},{"post_title":"Chocolate Biscuit 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Puffs","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Shortcake-Puffs_EXPS_TOHD24_139682_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"An easy and delicious recipe for strawberry shortcake puffs made with store-bought puff pastry dough, whipped cream and fresh strawberries.","recipeIngredient":["1 sheet frozen puff pastry, thawed","4 cups fresh strawberries, sliced","1\/4 cup plus 3 tablespoons sugar, divided","1-1\/2 cups heavy whipping cream","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the puff pastry","text":"On a lightly floured surface, roll the puff pastry sheet into a 10-inch square and cut it into 12 rectangles (approximately 3x2-1\/2 inches). Place on ungreased baking sheets and bake at 400\u00b0F until golden brown, about 12 to 15 minutes. Cool the pastries completely on wire racks. Editor's Tip: Ensure the puff pastry is fully thawed before using to prevent cracking when unfolding.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the strawberries and whipped cream","text":"While the pastry bakes, toss the strawberries with 1\/4 cup sugar in a mixing bowl and let it stand at room temperature for 30 minutes, stirring occasionally. In another bowl, beat the heavy cream until it begins to thicken. Add vanilla and sugar and beat until stiff peaks form. Editor's Tip: Chill your mixing bowl and beaters in the refrigerator for 15 minutes before whipping the cream for the best results.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the shortcakes","text":"To serve, split the puff pastries horizontally in half. Top the bottom halves with 2 tablespoons of whipped cream and 1 tablespoon of strawberries. Replace the top halves and dollop the remaining whipped cream and strawberries over them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Shortcake-Puffs_TOHD24_139682_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"23g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Shortcake Puffs","description":"Check out this video for how to make Strawberry Shortcake Puffs","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/StrawberryShortcakePuffsDIYD139682031622H_thumbnail.jpeg"],"uploadDate":"2023-07-20 12:37:57","duration":"P0DT0H1M43S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/05\/StrawberryShortcakePuffs_DIYD_139682_031622_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cooper"},"reviewBody":"Jenny it was such a wonderful recipe my family and I enjoyed it very much. I will keep you in my prayers. Thank you and God Bless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fred011"},"reviewBody":"You do know you can buy frozen phyllo dough \"cups\" that you could put your strawberry syrup in?  It's probably right next to that package of Phyllo Dough sheets which would make it a lot easier and more attractive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"This is an amazing fun and easy twist on a traditional strawberry short cake! So good, light, and refreshing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"This couldn't be easier and more delightful - gorgeous to look at and a treat to eat.  great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"Made this last night. A yummy change from traditional biscuits. Definitely a guest worthy dessert! Thanks Jenny","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Yummy and easy to make... deleted one star only cause it was really messy to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Shortcake Puffs","description":"Check out this video for how to make Strawberry Shortcake Puffs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/05\/StrawberryShortcakePuffs_DIYD_139682_031622_H.mp4","duration":"103","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/05\/StrawberryShortcakePuffs2013968220H_1920x1080.jpg","advertising":true,"jw_id":"lB2qkfWJ","jw_url":"http:\/\/content.jwplatform.com\/videos\/lB2qkfWJ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lB2qkfWJ\/poster.jpg?width=720","jw_publish_date":"05\/05\/2022"},"rms_legacy_id":"139682","romance_copy_dek":"An easy and delicious recipe for strawberry shortcake puffs made with store-bought puff pastry dough, whipped cream and fresh strawberries.","enhanced_recipe_title":"Strawberry Shortcake Puffs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet frozen puff pastry, thawed","IngredientText":"1 sheet frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh strawberries, sliced","IngredientText":"4 cups fresh strawberries, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 3 tablespoons sugar, divided","IngredientText":"1\/4 cup plus 3 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Shortcake-Puffs_EXPS_TOHD24_139682_ChristineMa_8.jpg","RecipeId":139682,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Strawberry Shortcake Puffs Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"45149\"]","RecipeAttachmentFileName":"Strawberry-Shortcake-Puffs_EXPS_TOHD24_139682_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Jenny","Lastname":"Dubinsky","City":"Inwood","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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