{"id":347724,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-limoncello\/"},"modified":"2023-06-28T05:47:28","modified_gmt":"2023-06-28T10:47:28","slug":"homemade-limoncello","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-limoncello\/","title":{"rendered":"Homemade Limoncello"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This limoncello recipe makes a drink better than any store-bought version. It&#8217;s perfect as an after-dinner treat on its own, or whipped up in a cocktail. \u2014Jenni Sharp, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1878018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304173,304423,305522,305271,305487,306171,305334,307104,303966,304988,304408,304368,306848,305353,307199,305020,324623,304016,304005,304150,305028],"categories-v2":[310840,309455,308821,310849,308481,309216,310796,312036,309337,310155,308495,308935,308813,308745,309603,309362,310245,308960,309177,308579,308549,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Limoncello Cream Pie","post_link":"\/recipes\/limoncello-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148696_THCA153054C01_22_2b.jpg"},{"post_title":"Limoncello 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It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. \u2014Jenni Sharp, Milwaukee, Wisconsin","recipeIngredient":["10 medium lemons","1 bottle (750 ml) vodka","3 cups water","1-1\/2 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week."},{"@type":"HowToStep","text":"In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely."},{"@type":"HowToStep","text":"Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled."}],"recipeYield":"1-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen713"},"reviewBody":"<p>Made this exactly as the recipe was written.  Came out perfect.  My company wanted to know what brand of Lemoncello it was.  The hardest part was waiting the 2 weeks. After I poured it into the bottles I only waited 1 week.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Munchie"},"reviewBody":"<p>How interesting. I just read Giada deLaurentis' Lemoncello recipe and it's almost word for word this recipe. Very good lemoncello no matter who came up with it first.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143022","romance_copy_dek":"This limoncello recipe makes a drink better than any store-bought version. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Limoncello_EXPS_FT20_143022_F_0522_1_HOME.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Limoncello_EXPS_FT20_143022_F_0522_1_HOME.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Limoncello Tips","TipText":"<h3>Can you use other kinds of alcohol to make limoncello? <\/h3>Make limoncello with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vodka-brands\/\">vodka brand<\/a>, or use 100-proof vodka or grain alcohol (like Everclear) if you prefer. The high alcohol content helps extract the flavors from the lemon peels, so the higher the proof, the better the lemon flavor. Don\u2019t worry too much about the alcohol content; the infused alcohol is watered down, so it won\u2019t be as strong as the original bottle. \r\n\r\n<h3>What kind of lemons should you use to make limoncello?<\/h3>Any type of lemon can be used to make limoncello. Organic or homegrown lemons are great because they\u2019re free of pesticides and the waxy coating found on most grocery store lemons. For a fun twist on the classic limoncello, use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-meyer-lemon\/\">Meyer lemons<\/a>. They\u2019re sweeter and less acidic compared to regular lemons, and they have the most incredible fragrant aroma.\r\n\r\n<h3>How do you use limoncello?<\/h3>Limoncello is delicious enough to be sipped straight or enjoyed on the rocks. We also love mixing limoncello into cocktails like a lemon drop martini or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/limoncello-spritzer\/\">limoncello spritzer<\/a>. It can also be used in baked goods and other culinary recipes, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/limoncello-tiramisu\/\">limoncello tiramisu<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-limoncello-jam\/.\">strawberry limoncello jam<\/a>.\r\n\r\n<h3>How long does limoncello last?<\/h3>Homemade limoncello lasts about 3 months when stored in a sealed glass bottle or jar in the refrigerator. Some say that limoncello lasts longer than that, but we\u2019ve found that the liqueur starts to deteriorate after a few months.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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