{"id":34777,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-gyros\/"},"modified":"2024-09-04T15:16:28","modified_gmt":"2024-09-04T20:16:28","slug":"chicken-gyros","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-gyros\/","title":{"rendered":"Chicken Gyros"},"content":{"rendered":"<p>Gyros (pronounced yee-roh) are traditional Greek street food that gained popularity in New York and Chicago in the 1970s due to the large number of Greek immigrants. What typically defines gyros is spit-roasted meat, served on or in pita bread and topped with onions and tzatziki sauce. In Athens, pork or chicken gyros are the most common, with lamb or beef making only occasional appearances. Traditional gyros differ from the cone-shaped lamb and beef mixture we typically identify as gyros in the United States.<\/p>\n<p>This version of chicken gyros doesn&#8217;t require a vertical rotisserie spit but they still taste authentic. The marinade provides the chicken with the bright flavors of the Mediterranean. However, it&#8217;s the tzatziki sauce that really lets you know you&#8217;re eating a gyro. The creamy yogurt sauce made with cucumbers, dill, and garlic provides a fresh, tangy, and cool counterpart to the lemony chicken. Not only that\u2014it&#8217;s good for you. Chicken gyros are definitely a dish you can feel great about, even after you clean your plate.<\/p>\n<h2>Chicken Gyros Ingredients<\/h2>\n<ul>\n<li><b>Lemon juice:<\/b> Lemons and lemon juice are vital ingredients in a lot of Greek dishes. It brings an acidic tartness to balance the use of garlic and herbs.<\/li>\n<li><b>Olive oil:<\/b> Another staple in Mediterranean cooking. Choose an extra virgin olive oil for optimal fruity flavor and health benefits.<\/li>\n<li><b>Garlic:<\/b> Fresh and finely minced garlic lends flavor and aroma to both the chicken and the sauce.<\/li>\n<li><b>Ground mustard:<\/b> Imparts a tangy, sharp flavor that adds depth and complexity to the marinade.<\/li>\n<li><b>Oregano:<\/b> An aromatic, warm, and spicy herb that is so common in Greek cooking it&#8217;s been said that oregano was a gift from Aphrodite.<\/li>\n<li><b>Chicken breast:<\/b> Boneless and skinless chicken cut into strips to take on as much of the marinade as possible. Boneless, skinless thighs can be substituted for a more traditional chicken gyro or a mix of both.<\/li>\n<li><b>Cucumber:<\/b> Finely diced or shredded cucumber lends texture and flavor to the tzatziki sauce.<\/li>\n<li><b>Plain yogurt:<\/b> The base ingredient of tzatziki sauce. For maximum flavor and consistency, opt for a whole milk Greek-style yogurt. The creamy taste and additional health <a href=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-greek-yogurt\/\" data-name=\"www.tasteofhome.com\/collection\/benefits-of-greek-yogurt\/\" data-module=\"content engagement\" data-position=\"embedded links\">benefits of Greek yogurt<\/a> might have you adding this tzatziki sauce on everything from scrambled eggs and veggies to lamb chops.<\/li>\n<li><b>Dill:<\/b> You can use fresh or dried dill weed in this recipe. If you go with fresh, you&#8217;ll need to triple the amount as dried dill has a more concentrated flavor.<\/li>\n<li><b>Pita bread:<\/b> A centuries-old leavened flatbread used throughout the western Mediterranean and Middle East. It&#8217;s soft and slightly chewy, sometimes containing a hollow center or &#8220;pocket&#8221; that can be stuffed.<\/li>\n<li><b>Onion:<\/b> This recipe calls for thinly sliced red onion as the color and bold spicy flavor perfectly contrast with the creamy and cool tzatziki sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Chicken Gyros with chicken marinating in a large ziplock bag and used ingredients on a wooden cutting board on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the lemon juice, olive oil, 1\/2-teaspoon minced garlic, mustard, and oregano in a large resealable plastic bag and mix it together. Slice chicken into 1\/2-inch strips and place them into the bag. Seal the bag closed and shake to incorporate the chicken and marinade. Place in the refrigerator for at least one hour or overnight.<\/p>\n<h3>Step 2: Make the tzatziki<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Chicken Gyros with unmixed Tzatziki in a bowl on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the grated cucumber, yogurt, dill, and remaining garlic. Mix well to combine all the ingredients thoroughly. Cover and place the sauce in the refrigerator until ready to serve.<\/p>\n<h3>Step 3: Cook and assemble the gyros<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Chicken Gyros, chicken cooking in a skillet on an induction cooktop on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Place a large skillet over medium heat until hot. Remove the chicken from the marinade and place it in the hot skillet, taking care to position each slice onto the pan&#8217;s surface. Cook the chicken, stirring occasionally, for seven to eight minutes until lightly browned on all sides and cooked all the way through. Place several slices onto each pita, add sliced onions, and a healthy dollop of the tzatziki yogurt sauce. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Chicken Gyros assembled on a plate with additional toppings on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Gyros Variations<\/h2>\n<ul>\n<li><b>Add tomatoes:<\/b> Include sliced tomatoes on the gyros for additional freshness and flavor.<\/li>\n<li><b>Flavor-fill the tzatziki:<\/b> Follow the recipe but with the extra addition of sea salt, olive oil, and lemon juice to make it taste like you&#8217;re dining along the Aegean coast.<\/li>\n<li><b>Make it spicy:<\/b> Add a tablespoon of harissa chili paste to the marinade to bring a little fire to the chicken. It&#8217;s a great contrast to the cool tzatziki sauce.<\/li>\n<li><b>Add olives and feta:<\/b> The salty brininess of both the olives and feta play well with the flavors of the chicken gyro and yogurt sauce. Try using pitted kalamatas and Greek sheep&#8217;s milk feta to make it authentic.<\/li>\n<\/ul>\n<h2>How to Store Chicken Gyros<\/h2>\n<p>Let the meat cool completely before tightly wrapping each assembled sandwich in aluminum foil or plastic wrap to store leftover chicken gyros. Place the wrapped sandwiches in an airtight container or a zip-close plastic bag and refrigerate them for up to three days. When ready to enjoy, reheat in the oven or microwave until warmed through.<\/p>\n<h3>Can you make chicken gyros ahead of time?<\/h3>\n<p>Yes, these chicken gyros can be made ahead of time by letting the chicken marinate in the refrigerator for a couple of days before cooking. You can also store cooked chicken in an airtight container for up to three days. When ready to serve, simply reheat the chicken and assemble the gyro.<\/p>\n<h2>Chicken Gyro Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Close Up beauty shot for Taste Recipes Chicken Gyros assembled on a plate with additional toppings in the background on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make chicken gyros on the grill?<\/h3>\n<p>Follow the recipe and place the chicken on a preheated grill over medium heat after marinating. Cook on the grill and be careful of flare-ups from the olive oil.<\/p>\n<h3>What can I serve with chicken gyros?<\/h3>\n<p>A fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek salad<\/a> pairs wonderfully with these chicken gyros and ensures a healthy dinner packed with fresh vegetables. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\">Roasted vegetables<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-orzo-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-orzo-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach orzo salad<\/a> are also fantastic options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2109239,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304333,304328,305271,304998,305487,304338,303966,304988,305004,304368,303887,306848,305024,304297,304188,304268,307307,305369,304026,306664,324623,306640,304388,304020,304395,304005,304398,304150,303883],"categories-v2":[310372,310369,310376,308991,308984,308481,309216,308945,310796,308992,308495,308935,308951,308745,308478,309603,308965,308308,309536,259483,310342,309377,308606,312646,309177,312615,308752,308594,308782,308549,308797,309434,308476],"coauthors":[343539],"recommended_recipes":[{"post_title":"Chicken Sausage Gyros","post_link":"\/recipes\/chicken-sausage-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Gyros_exps50433_THHC1997845C01_25_6bC_RMS.jpg"},{"post_title":"Shredded Chicken Gyros","post_link":"\/recipes\/shredded-chicken-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185888_SD153208C09_10_2b.jpg"},{"post_title":"Beef Gyros","post_link":"\/recipes\/beef-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Gyros_exps26302_SD2232457B08_23_1bC_RMS.jpg"},{"post_title":"Turkey Gyros","post_link":"\/recipes\/turkey-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Gyros_exps20640_SD2847494D02_13_2bC_RMS.jpg"},{"post_title":"Grilled Beef Gyros","post_link":"\/recipes\/grilled-beef-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15442_TH10182C39C.jpg"},{"post_title":"Gyro 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Nachos","post_link":"\/recipes\/chicken-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nachos_exps92963_TH2377560A02_29_2bC_RMS-6.jpg"},{"post_title":"Chicken Nachos","post_link":"\/recipes\/baked-chicken-nachos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Nachos_EXPS_TOHD24_34618_JuliaHartbeck_7.jpg"},{"post_title":"Chicken Pitas","post_link":"\/recipes\/greek-grilled-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHAM25_86339_P2_MD_04_17_5b.jpg"},{"post_title":"Marinated Beef Gyros","post_link":"\/recipes\/marinated-beef-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33069_TH961238D12-2.jpg"},{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Chicken Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Gyros_EXPS_TOHD24_23685_KaylaWidmer_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-gyros\/","name":"Chicken Gyros","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Gyros_EXPS_TOHD24_23685_KaylaWidmer_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1\/4 cup lemon juice","2 tablespoons olive oil","3\/4 teaspoon minced garlic, divided","1\/2 teaspoon ground mustard","1\/2 teaspoon dried oregano","1\/2 pound boneless skinless chicken breasts, cut into 1\/2-inch strips","1\/2 cup chopped peeled cucumber","1\/3 cup plain yogurt","1\/4 teaspoon dill weed","2 whole pita breads","1\/2 small red onion, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the chicken","text":"Combine the lemon juice, olive oil, 1\/2-teaspoon minced garlic, mustard, and oregano in a large resealable plastic bag and mix it together. Slice chicken into 1\/2-inch strips and place them into the bag. Seal the bag closed and shake to incorporate the chicken and marinade. Place in the refrigerator for at least one hour or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the tzatziki","text":"In a small bowl, combine the grated cucumber, yogurt, dill, and remaining garlic. Mix well to combine all the ingredients thoroughly. Cover and place the sauce in the refrigerator until ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook and assemble the gyros","text":"Place a large skillet over medium heat until hot. Remove the chicken from the marinade and place it in the hot skillet, taking care to position each slice onto the pan's surface. Cook the chicken, stirring occasionally, for seven to eight minutes until lightly browned on all sides and cooked all the way through. Place several slices onto each pita, add sliced onions, and a healthy dollop of the tzatziki yogurt sauce. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken_Gyro_TOHD24_23685_KaylaWidmer_3.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"397mg sodium","carbohydrateContent":"39g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy653"},"reviewBody":"Great recipe! Based on a few of the reviews, I didn\u2019t put as much lemon juice. I used the juice of 1 1\/2 lemons. I also used Greek yogurt as that was what I hand on hand. Other than that, I made as written. My husband and I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"I made this for dinner tonight, with a few minor changes to use ingredients I had on hand. It's an excellent recipe, tasty and simple to make. I used whole-milk Greek yogurt which is thick and not very sour, and used small flour tortillas instead of pita breads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katzprizim"},"reviewBody":"I wanted to try to cook healthier options for my family and we love gyros. The only thing I changed with this is that I added baby romaine leaves and tomatoes. Doubling the batch and using a little less chicken in each gyro to make room for the veggies actually made it so that we had leftovers. All four of us loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oconnor"},"reviewBody":"Made this tonight and it was a hit. It's a keeper.the only change was a little sour cream  in the sauce to mellow it out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ljay22"},"reviewBody":"I doubled this recipe for my family.  I added a little cumin to the cucumber sauce on a tip from a friend, and added the onion while cooking the chicken (my family's not too keen on raw onion!).  After spooning the cooked chicken into the pitas, I added a little shredded lettuce & fresh tomato - drizzled with the sauce and YUM!  It was a hit and will definitely make again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hollybop"},"reviewBody":"my family and I really love this recipe. It is so quick and easy.  My picky kids like to eat the chicken plain. I use naan instead of pita, we just like it better. The garlic in the sauce makes it yummy, and be sure to taste to make sure it has enough salt.  Oh, and I also prefer using full-fat yogurt for the sauce. The fat free greek yogurt is just tasteless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaJason"},"reviewBody":"IMy husband and I liked it ok, but I thought it was a little to sour. If anyone could give an idea on how to fix that I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauren Moore","givenName":"Lauren","familyName":"Moore"},"reviewBody":"I really enjoyed this recipe! The sauce could have used a few more spices (even something as simply as salt or pepper), but it was still really good regardless. Like the other reviewers, I also used Greek yogurt, and beyond that I also added feta cheese on top of it all when done. I also always appreciate a quick, easy meat marinade that could be used on chicken for other things as well. This recipe is a perfect quick and easy recipe to make for one or, and something great for leftovers if you have any!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommayor"},"reviewBody":"My kids loved this recipe!  I added a little sugar to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikkiBoyd"},"reviewBody":"Absolutely loved it! This recipe was incredibly easy to make and both my boyfriend and I loved it. I swapped out regular yogurt with Greek yogurt for more protein and swapped the regular pita for whole wheat pita just to be healthier and it turned out amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fireflyinoh"},"reviewBody":"Excellent! Even my husband, who isn't particulary fond of gyros, really enjoyed it. My 18 year old said they tasted better than our favorite greek restaurant ones. I was pleasantly surprised. Great flavor, not too intense and fresh. I did add a bit of mayo to the sauce, and used italian seasoning instead of just the oregano. This will definitely be made again in the near future. Tip: Pound down the chicken as flat as possible before marinating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"The sauce is what makes gyros great, and this one was bland. After tasting, I tried adding salt and a dash of cumin and it helped but it still wasn't amazing, only ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raychelray"},"reviewBody":"I used fresh dill and I also added a teaspoon of red wine vinegar for the tetziki sauce. And instead of the basic tomatoes and lettuce Imake a kalamata olive and pepperoncini and feta mix! I worked at a Greek restaurant and they used it in their gyros it's the best!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manchesterunited"},"reviewBody":"Thought the chicken and the sauce were bland, will not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hsmomforlife"},"reviewBody":"I give this one star, only because I couldn't give it zero.  This was horrible.  The chicken was nothing like gyros flavor at all.  It was lemon chicken.  None of my kids or my husband enjoyed this and they usually are pretty easy to please.  I couldn't even finish mine.  The sauce was pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"Love these!  Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23685","romance_copy_dek":"This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. 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