{"id":347869,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-beans-with-creamy-pistachio-sauce\/"},"modified":"2023-06-27T06:25:37","modified_gmt":"2023-06-27T11:25:37","slug":"green-beans-with-creamy-pistachio-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-beans-with-creamy-pistachio-sauce\/","title":{"rendered":"Green Beans with Creamy Pistachio Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I was asked to bring vegetables for a party and wasn\u2019t feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds. Everybody wanted the recipe, and I was really pleased\u2014very little work and lots of happy family and friends! \u2014Loretta Ouellette, Pompano Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1219490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304007,304338,303966,307678,304988,304408,304368,306848,304268,307449,307488,304350,324623,304313,304005,304468,307614,305031],"categories-v2":[308821,308984,308481,308554,308992,308495,310652,308935,308813,308745,309603,259483,310465,310494,309001,309177,308313,308549,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Beans with Dill Cream Sauce","post_link":"\/recipes\/green-beans-with-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35082_LT1192296D23A-2.jpg"},{"post_title":"Green Beans in Bacon Cheese 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I love pistachios, so I added those instead of almonds. Everybody wanted the recipe, and I was really pleased\u2014very little work and lots of happy family and friends! \u2014Loretta Ouellette, Pompano Beach, Florida","recipeIngredient":["2 pounds fresh green beans, trimmed","1 teaspoon salt","1\/2 cup butter, cubed","1\/2 cup pistachios, coarsely chopped","1 cup evaporated milk","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Place green beans and salt in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, until tender, stirring occasionally, 5-8 minutes. Drain and remove from pan."},{"@type":"HowToStep","text":"In the same pan, melt butter over medium heat. Add pistachios; cook and stir until pistachios begin to brown, 1-2 minutes. Stir in evaporated milk; bring to a boil. Cook until sauce is slightly thickened, 2-4 minutes. Add green beans; heat through, stirring to coat with sauce. 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