{"id":347911,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/"},"modified":"2022-02-08T10:56:29","modified_gmt":"2022-02-08T16:56:29","slug":"gooey-old-fashioned-steamed-molasses-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/","title":{"rendered":"Gooey Old-Fashioned Steamed Molasses Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I\u2014and now my daughters\u2014all bake this. It\u2019s comfort food at its best! \u2014Bonnie Geavaras-Bootz, Chandler, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1436181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305616,305615,304423,304328,305487,307174,307153,304338,304515,304390,307104,303966,304408,304368,306848,305669,304558,324623,304388,304078,304248,304150,304468,304403],"categories-v2":[308623,310897,310890,308821,308988,308984,308481,310796,310220,310199,308992,308880,308761,310155,308495,308813,308745,309603,310938,308910,309177,308752,308698,309004,309591,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Molasses Muffins","post_link":"\/recipes\/old-fashioned-molasses-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Molasses Oat Bread","post_link":"\/recipes\/molasses-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg"},{"post_title":"Old-Fashioned Molasses Cake","post_link":"\/recipes\/old-fashioned-molasses-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Molasses-Cake_EXPS_TOHD24_25818_DianaRattray_6_Social.jpg"},{"post_title":"Old-Fashioned Brown Bread","post_link":"\/recipes\/old-fashioned-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Brown-Bread_EXPS_TOHcom24_44465_MD_P2_09_24_1b.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Old-Fashioned Molasses Candy","post_link":"\/recipes\/old-fashioned-molasses-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19585_CWX50883D36-2.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Cheesy Potato Bread","post_link":"\/recipes\/cheesy-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps135_TH1606C39D.jpg"},{"post_title":"Old-World Dark Bread","post_link":"\/recipes\/old-world-dark-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28886_CWX-Food.jpg"},{"post_title":"Cheesy Caramelized Onion Skillet Bread","post_link":"\/recipes\/cheesy-caramelized-onion-skillet-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cheesy-Caramelized-Onion-Skillet-Bread_EXPS_TOHRC20_251437_B06_18_5b-1.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Steamed Cranberry-Molasses Pudding","post_link":"\/recipes\/steamed-cranberry-molasses-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steamed-Cranberry-Molasses-Pudding_exps34929_THBB2054612C05_11_2bC_RMS-4.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Domino's Cheesy Bread","post_link":"\/recipes\/copycat-dominos-cheesy-bread\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Domino-s-Cheesy-Bread_EXPS_FT23_272073_ST_2_03_1.jpg"},{"post_title":"Mom's Molasses Cookies","post_link":"\/recipes\/mom-s-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24816_TH10525D35B.jpg"},{"post_title":"Buttery Bubble Bread","post_link":"\/recipes\/buttery-bubble-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17681_B163857D11_06_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/","name":"Gooey Old-Fashioned Steamed Molasses Bread","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I\u2014and now my daughters\u2014all bake this. It\u2019s comfort food at its best! \u2014Bonnie Geavaras-Bootz, Chandler, Arizona","recipeIngredient":["2 cups All-Bran","1 cup all-purpose flour","1 cup whole wheat flour","1 cup dried cranberries","1-1\/2 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon salt","1\/2 teaspoon ground cinnamon","1 large egg, room temperature","1-3\/4 cups buttermilk","1\/2 cup molasses","2 tablespoons honey","2 cups hot water"],"recipeInstructions":[{"@type":"HowToStep","text":"Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack."},{"@type":"HowToStep","text":"Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Pour hot water into slow cooker. Place baking dish on foil rack in slow cooker. Cook, covered, on high about 3 hours, until a thermometer reads 190-200\u00b0."},{"@type":"HowToStep","text":"Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"351mg sodium","carbohydrateContent":"36g carbohydrate (19g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShannonHooge"},"reviewBody":"The flavor of this bread\/cake is quite good. However, the recipe leaves out an important step, the addition of water in order to create steam. We attempted to make this recipe as written, and after 4 1\/2 hours in a slow cooker it was still not completed. We added an inch of water, and it was done within an hour. We recommend covering the top with foil, sealing it with a rubber band, and adding an inch or two of water to help with heat distribution and proper cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143818","romance_copy_dek":"While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I\u2014and now my daughters\u2014all bake this. 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It\u2019s comfort food at its best! \u2014Bonnie Geavaras-Bootz, Chandler, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b-1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Dried Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/"},{"@type":"ListItem","position":7,"name":"Dried Cranberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/dried-cranberries\/"},{"@type":"ListItem","position":8,"name":"Gooey Old-Fashioned Steamed Molasses Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-27 04:20:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/347911"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=347911"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/347911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1436181"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=347911"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=347911"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=347911"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=347911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}