{"id":34826,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/"},"modified":"2024-10-10T17:06:26","modified_gmt":"2024-10-10T22:06:26","slug":"tangy-pulled-pork-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/","title":{"rendered":"Pulled Pork Sandwiches"},"content":{"rendered":"<p>Some things are just worth waiting for, and the BBQ <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-pulled-pork\/\" data-name=\"www.tasteofhome.com\/recipes\/southwest-pulled-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork<\/a> sandwiches you&#8217;ll end up with after a multi-hour cooking process following this pulled pork sandwich recipe are evidence of that if anything ever has been. Tangy, sweet, savory and downright delicious, this pulled pork will have you happy you learned to be patient.<\/p>\n<p>But hey, for the impatient folks out there, it&#8217;s also good to know that the hands-on work here lasts all of 10 to 15 minutes, so you can toss everything in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a> after lunch, hurry around the house or around town getting all your errands done, and then enjoy a delicious pulled pork sandwich dinner four or five hours later.<\/p>\n<h2>Ingredients for Pulled Pork Sandwiches<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Pork tenderloin:\u00a0<\/strong>Use a 1-pound pork tenderloin.<\/li>\n<li><strong>Ketchup:\u00a0<\/strong>Be generous with the ketchup, as it adds flavor and moisture.<\/li>\n<li><strong>Brown sugar: <\/strong>This recipe asks for precise measurements of 2 tablespoons plus 1-1\/2 teaspoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a>.<\/li>\n<li><strong>Cider vinegar: <\/strong>Same deal with the cider vinegar, use 2 tablespoons plus 1-1\/2 teaspoons.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>For the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire sauce<\/a>, use 1 tablespoon plus 1-1\/2 teaspoons.<\/li>\n<li><strong>Spicy brown mustard:\u00a0<\/strong>Just 1 tablespoon of spicy brown mustard will do it.<\/li>\n<li><strong>Pepper:\u00a0<\/strong>And 1\/4 teaspoon of regular black pepper is all you need.<\/li>\n<li><strong>Rolls or buns: <\/strong>Ideally, these will be split and toasted.<\/li>\n<li><strong>Coleslaw (optional): <\/strong>The slaw is not required, but it is highly recommended.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slice the pork and make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"pork ingredients in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the tenderloin in half and place it in a 3-quart slow cooker. In a bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper, then pour the blend over the pork.<\/p>\n<h3>Step 2: Slow-cook, shred and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056805\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"cooked and shredded pork back in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and cook the pork on low for four to five hours or until the meat is very tender. Then remove the pork and shred it using two forks. Return the pork to the slow cooker and heat it through. Serve the pulled pork on toasted rolls or buns, with coleslaw if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Pulled Pork Sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Pulled Pork Sandwich Variations<\/h2>\n<ul>\n<li><strong>Add some cola:\u00a0<\/strong>For a unique take on BBQ pulled pork, add about 6 ounces of cola (Coke, Pepsi or whatever you prefer) to the slow cooker along with the sauces and sugar.<\/li>\n<li><strong>Try it with chicken:\u00a0<\/strong>This same recipe will work great with chicken, just check the internal temperature of the meat and know that the cooking process may take longer.<\/li>\n<li><strong>Swap the Worcestershire for soy:\u00a0<\/strong>If you don&#8217;t have Worcestershire sauce on hand, soy sauce makes a very good stand-in to use in its place.<\/li>\n<\/ul>\n<h2>How to Store Pulled Pork Sandwiches<\/h2>\n<p>Pulled pork will keep well in the fridge for up to three days. Let it cool to room temperature, then secure it in an airtight bag or container.<\/p>\n<h3>Can you freeze pulled pork?<\/h3>\n<p>Yes, pulled pork freezes well for up to four months when properly stored in airtight packaging. Thaw it overnight in the fridge, then heat it in a skillet with a bit of oil or in the microwave.<\/p>\n<h2>Pulled Pork Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056807\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Pulled Pork Sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with pulled pork sandwiches?<\/h3>\n<p>Of course coleslaw is always a good idea here, as are other BBQ staples like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a>, broccoli, beans and rice. A crisp <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> also makes a good pairing with pulled pork.<\/p>\n<h3>How do I shred pulled pork?<\/h3>\n<p>When the meat is cool enough to handle, you can use two forks to shred it. The double-fork method involves pushing the forks together and then pulling them apart at the same time. You can also use one fork to keep the meat steady while you shred it with the other.<\/p>\n<h3>What is the safe internal temperature for pork?<\/h3>\n<p>Pork needs to be cooked to 145\u00b0F internally to be considered food safe. Use an <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> to check, if you have any doubts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.<\/p>\n","protected":false},"author":7061,"featured_media":2082940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304328,305487,304338,303966,303887,306848,304297,304268,307307,307383,307409,306675,324623,306640,304078,304150,303883,304258],"categories-v2":[308623,309608,309605,308988,308984,308481,310796,308992,308495,308478,309603,308308,259483,310342,310410,310437,312650,309177,312615,308698,309004,309434,308476,309599],"coauthors":[343393],"recommended_recipes":[{"post_title":"Tangy Barbecue Beef Sandwiches","post_link":"\/recipes\/tangy-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37612_HCRC1554507D7A.jpg"},{"post_title":"Sweet & Spicy Pulled Pork Sandwiches","post_link":"\/recipes\/sweet-spicy-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140954__EDSC143234C03_25_3b.jpg"},{"post_title":"Tangy Pork 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Cheese","post_link":"\/recipes\/pulled-pork-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-Pork-Grilled-Cheese_EXPS_SDAS17_192940_D04_12_2b-1.jpg"},{"post_title":"Tangy Tomato Pork Chops","post_link":"\/recipes\/tangy-tomato-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg"},{"post_title":"Pulled Pork Sandwiches with White Barbecue Sauce","post_link":"\/recipes\/pulled-pork-sandwiches-with-white-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwiches-with-White-Barbecue-Sauce_EXPS_RC25_277141_MD_P2_10-09_1b.jpg"},{"post_title":"Root Beer Pulled Pork Sandwiches","post_link":"\/recipes\/root-beer-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Shredded Pork Sandwiches","post_link":"\/recipes\/grilled-shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50463_HCA2081250B07_12_1bC_RMS.jpg"},{"post_title":"Slow-Cooker Pulled Pork Sandwiches","post_link":"\/recipes\/slow-cooker-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Pulled-Pork-Sandwiches_EXPS_TOHD24_39511_JenaCarlin_7.jpg"},{"post_title":"Italian Pulled Pork Sandwiches","post_link":"\/recipes\/italian-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pulled-Pork-Sandwiches_exps81269_LSC143267B10_01_4bC_RMS-4.jpg"},{"post_title":"Pulled Pork Mac and Cheese","post_link":"\/recipes\/pulled-pork-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277620_ChristineMa_10.jpg"},{"post_title":"Dutch Oven Pulled Pork Sandwiches","post_link":"\/recipes\/dutch-oven-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/08\/Dutch-Oven-Pulled-Pork_EXPS_TOHD24_250695_SheriSilver_8-scaled.jpg"},{"post_title":"Pulled Brisket Sandwiches","post_link":"\/recipes\/pulled-brisket-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-Brisket-Sandwiches_EXPS_FT24_119694_EC_011824_3.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Coffee-Braised Pulled Pork Sandwiches","post_link":"\/recipes\/coffee-braised-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Braised-Pulled-Pork-Sandwiches_EXPS_SCBZ18_160841_B07_25_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/","name":"Pulled Pork Sandwiches","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT10M","cookTime":"PT04H00M","totalTime":"PT04H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.","recipeIngredient":["1 pork tenderloin (1 pound)","1 cup ketchup","2 tablespoons plus 1-1\/2 teaspoons brown sugar","2 tablespoons plus 1-1\/2 teaspoons cider vinegar","1 tablespoon plus 1-1\/2 teaspoons Worcestershire sauce","1 tablespoon spicy brown mustard","1\/4 teaspoon pepper","4 rolls or buns, split and toasted","Coleslaw, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Slice the pork and make the sauce","text":"Cut the tenderloin in half and place it in a 3-quart slow cooker. In a bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper, then pour the blend over the pork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook, shred and serve","text":"Cover and cook the pork on low for four to five hours or until the meat is very tender. Then remove the pork and shred it using two forks. Return the pork to the slow cooker and heat it through. Serve the pulled pork on toasted rolls or buns, with coleslaw if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1181mg sodium","carbohydrateContent":"56g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":70,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tangy Pulled Pork Sandwiches","description":"Check out this video for how to make a Tangy Pulled Pork Sandwich","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/TangyPulledPorkSandwiches%20DIYD%2023772%20062821%20H_thumbnail.jpeg"],"uploadDate":"2021-08-4 17:37:15","duration":"P0DT0H1M35S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/TangyPulledPorkSandwiches_DIYD_23772_062821_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rose990"},"reviewBody":"<p>Hi!  Hi, Beki!  Just made this yesterday for my family.  It was such a hit!  My son who does not like Pulled Pork gobbled up 3 big sandwiches!  Even my husband who is picky with sweet sauces was snacking the meat in big bowls.  We love this recipe!  I added slices of yellow onions for more flavor!  Thank you for posting!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly195"},"reviewBody":"<p>This was very good! I'm not a fan of pork, but happily ate this!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShanenGalloway"},"reviewBody":"this sounds like a great recipe, but can i just multiply everything by 7? I have a 7ish lb loin and am feeding a family of 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Really good. Maybe a bit too saucy for my taste so I will cut down the sauce next time. I added a little red pepper flakes for some spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunqui95"},"reviewBody":"I doubled the recipe and made it today for a church potluck.  No leftovers to bring home, so it seems to have been a very popular dish.  More importantly, my husband gave it a thumbs up, so I plan on filing it away as an easy weeknight dinner for our family of three.  Simple and tasty, and I love crockpot cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyFrandson"},"reviewBody":"Could I substitute Chicken for the pork? Several family members don't like pork but this recipe sounds delicious and I would love to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Really good flavor, but I felt like the sauce was a little too thin for sandwiches.  It just made the toasted buns soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candice.c"},"reviewBody":"This is delicious. A nice twist on pulled pork. It\u2019s been added to the family fav.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aspear"},"reviewBody":"We used a Boston Butt and it turned out tender and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvester90"},"reviewBody":"This was great! I used a small pork roast instead of tenderloin and it turned out really well. I cooked it on high for 4 hours. I didn't have the brown mustard, so I used a tablespoon of BBQ sauce instead. The sauce was absolutely amazing. Next time I might add some onion or garlic powder. I just really loved how easy this was to pull together. It's a no-fuss recipe. I'm sure it is even better with tenderloin. I love how Ashaline says she makes it to give to people. I think this would be so great to give, with a package of buns, to a family that is grieving or a family with a new baby.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fritz80"},"reviewBody":"So easy to make and good flavor. One of our go to recipes in the summer for an easy healthy supper without having to turn on the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MerakEyes"},"reviewBody":"Absolutely amazing!!! Pork tenderloin was so moist and juicy. Family told me it was restaurant quality, and we've had a lot of  good BBQ, and I must say this recipe is a keeper! Made a larger batch, with more sauce and it turned out great. Paired it with coleslaw and mac and cheese, and had plenty of extras.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anitamm"},"reviewBody":"DELICIOUS!! And so easy!! I will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lamsden"},"reviewBody":"I have made this recipe many times. I use whatever weight of pork I happen to have on hand and adjust the sauce accordingly. I often use country style ribs and pick the meat off after the ribs have cooked all day in the crockpot. This recipe makes delicious pulled pork!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"Pulled pork sandwiches couldn't get any easier than this and so tasty!  The tenderloin was moist and the sauce is delicious.  This recipe will be very easy to double or triple and I look forward to making it for friends and family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Simple but delicious recipe! We served ours with coleslaw on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momcatz12"},"reviewBody":"Good basic recipe but I added a few spices like granulated garlic, onion and a squirt of some really hot BBQ sauce I keep in the refrigerator.  I also topped the sandwiches with grilled pineapple instead of cole slaw.  They were a hit and I will be keeping this recipe handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lzcb"},"reviewBody":"Not so much.  Catsup has SO MUCH sugar!  Just way too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sardookie"},"reviewBody":"Easy recipe!!!  Tastes even better the next day!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good and easy!  I added a bit more brown sugar  and only used 2 TBLS vinegar!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"Really good and easy and just enough for my husband and I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelli F.","givenName":"Kelli","familyName":"F."},"reviewBody":"I used a pork rib roast instead of tenderloin. It was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taxajay"},"reviewBody":"great and easy to make I would just make a little more sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suepfeil1"},"reviewBody":"I made this recipe for my family and they just loved it.  This is honestly the best pulled pork sandich that I have ever eaten.  The key to this is the pork tenderloin.  It makes the sandwich so juicy and it never dries out like regular pulled pork, even when it's rewarmed the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tangy Pulled Pork Sandwiches","description":"Check out this video for how to make a Tangy Pulled Pork Sandwich","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/TangyPulledPorkSandwiches_DIYD_23772_062821_H.mp4","duration":"95","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/Tangy-Pulled-Pork-Sandwiches_EXPS_HSCBZ16_23772_B07_29_2b-1.jpg","advertising":true,"jw_id":"hXaiMibz","jw_url":"http:\/\/content.jwplatform.com\/videos\/hXaiMibz-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hXaiMibz\/poster.jpg?width=720","jw_publish_date":"08\/04\/2021"},"rms_legacy_id":"23772","romance_copy_dek":"Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.","enhanced_recipe_title":"Tangy Pulled Pork Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound)","IngredientText":"1 pork tenderloin (1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons brown sugar","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons cider vinegar","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1-1\/2 teaspoons Worcestershire sauce","IngredientText":"1 tablespoon plus 1-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon spicy brown mustard","IngredientText":"1 tablespoon spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 rolls or buns, split and toasted","IngredientText":"4 rolls or buns, split and toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coleslaw, optional ","IngredientText":"Coleslaw, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","RecipeId":23772,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Tangy Pulled Pork Sandwiches Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"42810\"]","RecipeAttachmentFileName":"Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Beki","Lastname":"Kosydar-Krantz","City":"Mayfield","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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