instant-read thermometer<\/a> to check, if you have any doubts.<\/p>\n","protected":false},"excerpt":{"rendered":"Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.<\/p>\n","protected":false},"author":7061,"featured_media":2082940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304328,305487,304338,303966,303887,306848,304297,304268,307307,307383,307409,306675,324623,306640,304078,304150,303883,304258],"categories-v2":[308623,309608,309605,308988,308984,308481,310796,308992,308495,308478,309603,308308,259483,310342,310410,310437,312650,309177,312615,308698,309004,309434,308476,309599],"coauthors":[343393],"recommended_recipes":[{"post_title":"Tangy Barbecue Beef 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slow cooker. In a bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper, then pour the blend over the pork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook, shred and serve","text":"Cover and cook the pork on low for four to five hours or until the meat is very tender. Then remove the pork and shred it using two forks. Return the pork to the slow cooker and heat it through. Serve the pulled pork on toasted rolls or buns, with coleslaw if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwich_TOHD24_23772_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1181mg sodium","carbohydrateContent":"56g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":70,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tangy Pulled Pork Sandwiches","description":"Check out this video for how to make a Tangy Pulled Pork Sandwich","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/TangyPulledPorkSandwiches%20DIYD%2023772%20062821%20H_thumbnail.jpeg"],"uploadDate":"2021-08-4 17:37:15","duration":"P0DT0H1M35S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/TangyPulledPorkSandwiches_DIYD_23772_062821_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rose990"},"reviewBody":"
Hi! Hi, Beki! Just made this yesterday for my family. It was such a hit! My son who does not like Pulled Pork gobbled up 3 big sandwiches! Even my husband who is picky with sweet sauces was snacking the meat in big bowls. We love this recipe! I added slices of yellow onions for more flavor! Thank you for posting!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly195"},"reviewBody":"
This was very good! I'm not a fan of pork, but happily ate this!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShanenGalloway"},"reviewBody":"this sounds like a great recipe, but can i just multiply everything by 7? I have a 7ish lb loin and am feeding a family of 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Really good. Maybe a bit too saucy for my taste so I will cut down the sauce next time. I added a little red pepper flakes for some spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunqui95"},"reviewBody":"I doubled the recipe and made it today for a church potluck. No leftovers to bring home, so it seems to have been a very popular dish. More importantly, my husband gave it a thumbs up, so I plan on filing it away as an easy weeknight dinner for our family of three. Simple and tasty, and I love crockpot cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyFrandson"},"reviewBody":"Could I substitute Chicken for the pork? Several family members don't like pork but this recipe sounds delicious and I would love to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Really good flavor, but I felt like the sauce was a little too thin for sandwiches. It just made the toasted buns soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candice.c"},"reviewBody":"This is delicious. A nice twist on pulled pork. It\u2019s been added to the family fav.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aspear"},"reviewBody":"We used a Boston Butt and it turned out tender and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvester90"},"reviewBody":"This was great! I used a small pork roast instead of tenderloin and it turned out really well. I cooked it on high for 4 hours. I didn't have the brown mustard, so I used a tablespoon of BBQ sauce instead. The sauce was absolutely amazing. Next time I might add some onion or garlic powder. I just really loved how easy this was to pull together. It's a no-fuss recipe. I'm sure it is even better with tenderloin. I love how Ashaline says she makes it to give to people. I think this would be so great to give, with a package of buns, to a family that is grieving or a family with a new baby.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fritz80"},"reviewBody":"So easy to make and good flavor. One of our go to recipes in the summer for an easy healthy supper without having to turn on the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MerakEyes"},"reviewBody":"Absolutely amazing!!! Pork tenderloin was so moist and juicy. Family told me it was restaurant quality, and we've had a lot of good BBQ, and I must say this recipe is a keeper! Made a larger batch, with more sauce and it turned out great. Paired it with coleslaw and mac and cheese, and had plenty of extras.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anitamm"},"reviewBody":"DELICIOUS!! And so easy!! I will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lamsden"},"reviewBody":"I have made this recipe many times. I use whatever weight of pork I happen to have on hand and adjust the sauce accordingly. I often use country style ribs and pick the meat off after the ribs have cooked all day in the crockpot. This recipe makes delicious pulled pork!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"Pulled pork sandwiches couldn't get any easier than this and so tasty! The tenderloin was moist and the sauce is delicious. This recipe will be very easy to double or triple and I look forward to making it for friends and family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Simple but delicious recipe! We served ours with coleslaw on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momcatz12"},"reviewBody":"Good basic recipe but I added a few spices like granulated garlic, onion and a squirt of some really hot BBQ sauce I keep in the refrigerator. I also topped the sandwiches with grilled pineapple instead of cole slaw. They were a hit and I will be keeping this recipe handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lzcb"},"reviewBody":"Not so much. Catsup has SO MUCH sugar! Just way too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sardookie"},"reviewBody":"Easy recipe!!! Tastes even better the next day!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good and easy! I added a bit more brown sugar and only used 2 TBLS vinegar!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"Really good and easy and just enough for my husband and I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelli F.","givenName":"Kelli","familyName":"F."},"reviewBody":"I used a pork rib roast instead of tenderloin. It was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taxajay"},"reviewBody":"great and easy to make I would just make a little more sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suepfeil1"},"reviewBody":"I made this recipe for my family and they just loved it. This is honestly the best pulled pork sandich that I have ever eaten. The key to this is the pork tenderloin. It makes the sandwich so juicy and it never dries out like regular pulled pork, even when it's rewarmed the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tangy Pulled Pork Sandwiches","description":"Check out this video for how to make a Tangy Pulled Pork Sandwich","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/TangyPulledPorkSandwiches_DIYD_23772_062821_H.mp4","duration":"95","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/Tangy-Pulled-Pork-Sandwiches_EXPS_HSCBZ16_23772_B07_29_2b-1.jpg","advertising":true,"jw_id":"hXaiMibz","jw_url":"http:\/\/content.jwplatform.com\/videos\/hXaiMibz-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hXaiMibz\/poster.jpg?width=720","jw_publish_date":"08\/04\/2021"},"rms_legacy_id":"23772","romance_copy_dek":"Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.","enhanced_recipe_title":"Tangy Pulled Pork Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound)","IngredientText":"1 pork tenderloin (1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons brown sugar","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons cider vinegar","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1-1\/2 teaspoons Worcestershire sauce","IngredientText":"1 tablespoon plus 1-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon spicy brown mustard","IngredientText":"1 tablespoon spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 rolls or buns, split and toasted","IngredientText":"4 rolls or buns, split and toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coleslaw, optional ","IngredientText":"Coleslaw, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","RecipeId":23772,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Tangy Pulled Pork Sandwiches Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"42810\"]","RecipeAttachmentFileName":"Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Beki","Lastname":"Kosydar-Krantz","City":"Mayfield","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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