{"id":34826,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/"},"modified":"2024-10-10T17:06:26","modified_gmt":"2024-10-10T22:06:26","slug":"tangy-pulled-pork-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/","title":{"rendered":"Pulled Pork Sandwiches"},"content":{"rendered":"

Some things are just worth waiting for, and the BBQ pulled pork<\/a> sandwiches you’ll end up with after a multi-hour cooking process following this pulled pork sandwich recipe are evidence of that if anything ever has been. Tangy, sweet, savory and downright delicious, this pulled pork will have you happy you learned to be patient.<\/p>\n

But hey, for the impatient folks out there, it’s also good to know that the hands-on work here lasts all of 10 to 15 minutes, so you can toss everything in the slow cooker<\/a> after lunch, hurry around the house or around town getting all your errands done, and then enjoy a delicious pulled pork sandwich dinner four or five hours later.<\/p>\n

Ingredients for Pulled Pork Sandwiches<\/h2>\n