{"id":348816,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/"},"modified":"2023-01-21T05:05:49","modified_gmt":"2023-01-21T11:05:49","slug":"pork-chops-with-mushroom-tarragon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/","title":{"rendered":"Pork Chops with Mushroom-Tarragon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. \u2014Melissa Jelinek, Menomonee Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1616381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,304390,304433,303966,304988,305004,340638,304408,304368,306848,304268,307307,304455,307688,304026,307383,307398,304350,324623,304243,304388,304020,304395,304005,304398,304150,304473,307614,304403],"categories-v2":[308984,308481,308945,308305,308992,308761,308833,308495,308935,308951,340804,308813,308745,309603,259483,310342,308860,310663,308606,310410,310424,309001,309177,309586,308752,308594,308782,308549,308797,309434,308876,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Tarragon-Dijon Pork 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Sauce","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Tarragon-Sauce_exps149601_SD2401786B02_21_6bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. \u2014Melissa Jelinek, Menomonee Falls, Wisconsin\r\n","recipeIngredient":["4 boneless pork loin chops (3\/4 inch thick and 6 ounces each)","1\/4 teaspoon garlic salt","1\/4 teaspoon pepper","2 teaspoons olive oil, divided","3\/4 pound sliced fresh mushrooms","1 medium onion, chopped","2 garlic cloves, minced","1\/3 cup white wine or reduced-sodium chicken broth","1\/4 cup all-purpose flour","1 cup reduced-sodium chicken broth","2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon","2 teaspoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145\u00b0. Stir in butter."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"322mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"37g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vmbean"},"reviewBody":"<p>This is so delicious! I just made it for the first time, and the sauce is incredibly tasty. If you are okay with using the wine, I recommend, as it really gave it a great depth of flavor that I think would have been missing if just using chicken broth. I also did as many of the other reviews recommended, and used less flour. I used 2 tbsps rather than the 1\/4 cup listed in the recipe, and the thickness of the sauce was good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"I used chicken broth instead of wine but otherwise made exactly as written. The chops were nice and tender and the flavor was mild and good but next time I would cut back on the flour or add more liquid. As soon as the flour mixture hit the pan it turned into glue. Luckily I had plenty of broth on hand and added some more until it had a gravy like consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"I used the wine and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"The hubs LOVED this. Chops turned out perfect. A previous reviewer is correct. One does need more broth, otherwise the gravy comes out gummy. No worries though, there was plenty left in the can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"Really good! My husband & I enjoyed this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyL611"},"reviewBody":"Very, VERY good!!!  made with the vegetable and parley pilaf...  I just need to time things better to make both, but everyone loved both dishes!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Custard79"},"reviewBody":"Very tasty but i agree with another reviewer that there is too much flour. Next time I will cut the amount in half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"149601","romance_copy_dek":"Nothing says decadent like fresh mushrooms, wine and tarragon. 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