{"id":349832,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-red-hot-slab-pie\/"},"modified":"2022-05-25T12:42:48","modified_gmt":"2022-05-25T17:42:48","slug":"apple-red-hot-slab-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-red-hot-slab-pie\/","title":{"rendered":"Apple Red-Hot Slab Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This dessert is my family\u2019s favorite because it brings back so many fond memories. Red Hots give the filling a pretty color that makes this pie an instant hit at parties. \u2014Linda Morten, Somerville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1644572,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305488,304423,304288,305487,304515,307104,303966,304435,304408,304368,306848,304268,306387,306336,304558,324623,303994,304563,304150,304468,304473],"categories-v2":[312203,310160,308500,310461,309438,310802,308821,308988,308481,259620,310796,308880,310155,308495,308837,308813,308745,309603,259483,312294,312199,308910,309177,308528,308917,309434,308875,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Apple Cranberry Slab 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For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter."},{"@type":"HowToStep","text":"Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork."},{"@type":"HowToStep","text":"Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"383mg sodium","carbohydrateContent":"45g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. 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I love red hots in applesauce so I am so glad to get a recipe for slab pie - it was a hug hit at our house - go red hots<\/p>","CommentId":1,"DateRated":"10\/13\/2016 08:39","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"10\/13\/2016 08:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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