{"id":349971,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/"},"modified":"2023-09-19T05:49:37","modified_gmt":"2023-09-19T10:49:37","slug":"lemon-slice-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/","title":{"rendered":"Lemon Pudding Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These lemon slice cookies are a refreshing variation of my grandmother’s sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1616102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,306027,304328,304288,305487,304343,304268,324623,306064,306082,304150],"categories-v2":[310461,309438,309455,308988,311758,308984,259620,310796,308993,259483,309177,311811,311825,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps152093_CC143384A06_12_3b-2.jpg"},{"post_title":"Lemon Meringue Cookies","post_link":"\/recipes\/lemon-meringue-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_138914_KristinaVanni_1.jpg"},{"post_title":"Lemon Curd Cookies","post_link":"\/recipes\/lemon-curd-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Cookies_EXPS_UCSBZ17_28033_A05_25_1b.jpg"},{"post_title":"Lemon Cornmeal Cookies","post_link":"\/recipes\/lemon-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cornmeal-Cookies_EXPS_FBMZ18_93690_D05_09_4b-7.jpg"},{"post_title":"Lemon Shortbread Cookies","post_link":"\/recipes\/lemon-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-9_EXPS.jpg"},{"post_title":"Lemon Oatmeal Sugar Cookies","post_link":"\/recipes\/lemon-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32660_CX952288D51B-9.jpg"},{"post_title":"Banana Pudding Cookies","post_link":"\/recipes\/banana-pudding-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Pudding-Cookies_EXPS_TOHD24_277490_Molly-Allen_5.jpg"},{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21933_CC153599D01_13_5b-4.jpg"},{"post_title":"Chocolate Chip Pudding Cookies","post_link":"\/recipes\/chocolate-chip-pudding-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Pudding-Cookies_EXPS_FT24_275826_0402_JR_1.jpg"},{"post_title":"Lemon Lover's Cookies","post_link":"\/recipes\/lemon-lover-s-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Cookies_EXPS_HCBZ21_40655_B06_10_7b.jpg"},{"post_title":"Lemon Crisp Cookies","post_link":"\/recipes\/lemon-crisp-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Crisp-Cookies_exps8616_CMT2426390D09_07_3b_RMS.jpg"},{"post_title":"Lemon Ricotta Cookies","post_link":"\/recipes\/frosted-lemon-ricotta-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_93112_EricKleinberg_1.jpg"},{"post_title":"Lemon Drop Cookies","post_link":"\/recipes\/lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_11201_LeticiaAlmeida_07.jpg"},{"post_title":"Italian Lemon Cookies","post_link":"\/recipes\/italian-lemon-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_130818_JuliaHartbeck.jpg"},{"post_title":"Lemon-Lime Butter Cookies","post_link":"\/recipes\/lemon-lime-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps104595_CC143384D05_23_5b-6.jpg"},{"post_title":"Baked Lemon Pudding","post_link":"\/recipes\/baked-lemon-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4413_RX2007C47B.jpg"},{"post_title":"Lemon Cooler Cookies","post_link":"\/recipes\/lemon-cooler-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cooler-Cookies_EXPS_BOBMZ22_21213_E10_07_2b.jpg"},{"post_title":"Lemon Snowballs Cookie","post_link":"\/recipes\/lemon-snowballs-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7692_C2029C51B-7.jpg"},{"post_title":"Easy Lemon Drop Cookies","post_link":"\/recipes\/easy-lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps156602_THCA163696B07_30_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/","name":"Lemon Pudding Cookies","datePublished":"2018-01-01","dateModified":"2023-09-19","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps156602_THCA163696B07_30_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington","recipeIngredient":["1\/2 cup unsalted butter, softened","1 package (3.4 ounces) instant lemon pudding mix","1\/2 cup sugar","1 large egg, room temperature","2 tablespoons 2% milk","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","ICING:","2\/3 cup confectioners' sugar","2 to 4 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unwrap and cut dough crosswise into 1\/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set."},{"@type":"HowToStep","text":"To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"99mg sodium","carbohydrateContent":"17g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"

So easy to prepare and taste very refreshing. T change things up a bit you can use any other instant pudding mix. Pistachio would work well also.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"

Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipefan1"},"reviewBody":"Made these 3 times. The first batch went in one day. Made exactly as written. They are a little hard to mix towards the end, so I used my stand mixer. They do spread a little when baking, so slice a little thicker than you want the final cookie. Don't skip the glaze, I put it on all over the cookie like frosting. Adds the lemony tang we like. They stay soft a couple days in Tupperware (that's all they last before my husband eats them all :). Our new favorite cookie. Thank you Melissa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156602","romance_copy_dek":"These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington","enhanced_recipe_title":"Lemon Pudding Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsalted butter, softened","IngredientText":"1\/2 cup unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant lemon pudding mix","IngredientText":"1 package (3.4 ounces) instant lemon pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ICING:","IngredientText":"ICING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup confectioners' sugar","IngredientText":"2\/3 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 teaspoons lemon juice","IngredientText":"2 to 4 teaspoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps156602_THCA163696B07_30_1b.jpg","RecipeId":156602,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Pudding Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps156602_THCA163696B07_30_1b.jpg","ContributorId":null,"Firstname":"Melissa","Lastname":"Turkington","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/ batch + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Lemon Pudding Cookies","SubmittedTitle":"Lemon Slice Sugar Cookies","RecipeTypeId":1,"RecipeURL":"lemon-slice-sugar-cookies","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Slice Sugar Cookies","OriginalSourceProject":"Lemon Slice Sugar Cookies","ContestPlacement":"","Trailer":"

Lemon Slice Sugar Cookie Tips<\/h2>

What other lemon cookie recipes can I try?<\/h3>If you\u2019re a lemon lover, you'll enjoy all of our lemon cookie recipes<\/a>, like these Lemon Poppy Seed Cutouts<\/a>.\r\n

What else can I make with lemon pudding?<\/h3>You can use lemon pudding mix for so much more than just pudding\u2014it's a wonderful ingredient in lots of recipes, like this refreshing Lemon Pudding Dessert<\/a>.

What other slice-and-bake cookie recipes can I make?<\/h3>There's no shortage of slice-and-bake cookie recipes, and there will always be a perfect cookie for any occasion. These delectable Cinnamon Bun Cookies<\/a> and these Cherry Pistachio Cookies<\/a> are just the beginning!

Research contributed by <\/i>
Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington","FreezerDirections":"Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.","FreezerDirectionsTitle":"Can you freeze Lemon Slice Sugar Cookies?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.","SequenceNo":1},{"Direction":" Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours.","SequenceNo":2},{"Direction":" Preheat oven to 375\u00b0. Unwrap and cut dough crosswise into 1\/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.","SequenceNo":3},{"Direction":" In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set.","SequenceNo":4},{"Direction":" To Make Ahead:<\/b> Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Slice & Bake Cookies","ID":306064},{"Name":"Sugar Cookies","ID":306082},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cookie: 110 calories, 4g fat (2g saturated fat), 18mg cholesterol, 99mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps156602_THCA163696B07_30_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps156602_THCA163696B07_30_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Lemon Slice Sugar Cookie Tips<\/h2>

What other lemon cookie recipes can I try?<\/h3>If you\u2019re a lemon lover, you'll enjoy all of our lemon cookie recipes<\/a>, like these Lemon Poppy Seed Cutouts<\/a>.

What else can I make with lemon pudding?<\/h3>You can use lemon pudding mix for so much more than just pudding\u2014it's a wonderful ingredient in lots of recipes, like this refreshing Lemon Pudding Dessert<\/a>.

What other slice-and-bake cookie recipes can I make?<\/h3>There's no shortage of slice-and-bake cookie recipes, and there will always be a perfect cookie for any occasion. These delectable Cinnamon Bun Cookies<\/a> and these Cherry Pistachio Cookies<\/a> are just the beginning!

Research contributed by <\/i>
Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":1,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Made these 3 times. The first batch went in one day. Made exactly as written. They are a little hard to mix towards the end, so I used my stand mixer. They do spread a little when baking, so slice a little thicker than you want the final cookie. Don't skip the glaze, I put it on all over the cookie like frosting. Adds the lemony tang we like. They stay soft a couple days in Tupperware (that's all they last before my husband eats them all :). Our new favorite cookie. Thank you Melissa!","CommentId":1,"DateRated":"01\/02\/2021 19:48","GUID":"4d642c14fdf74ba7a624f6ebfb75376b","MemberId":5361028,"Rating":5,"ScreenName":"recipefan1","SubmittedDate":"01\/02\/2021 19:48"},{"Comment":"","CommentId":2,"DateRated":"12\/06\/2018 16:26","GUID":"3a86e9de4467490da2d4c3222defb5d4","MemberId":8457112,"Rating":4,"ScreenName":"Rebecca","SubmittedDate":"12\/06\/2018 16:26"},{"Comment":"","CommentId":3,"DateRated":"12\/26\/2017 01:12","GUID":"e351899b76d2405aac51b258635b6e84","MemberId":3034310,"Rating":4,"ScreenName":"masheks","SubmittedDate":"12\/26\/2017 01:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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We have fun recipes, tips, techniques and more. (Including slice-and-bake cookie designs!)","parent":311758,"count":227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/slice-and-bake-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Pudding Cookies"}},"analytics":[],"yoast_head":"\nLemon Pudding Cookies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Pudding Cookies Recipe: How to Make It","description":"These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. 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